We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it...
Author: Chef PotPie
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping.
Author: Boomette
These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never cared for beets until I tried these. From my Best-Loved...
Author: Kats Mom
This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews on my gazpacho. I've added notes in parentheses...
Author: Raquel Grinnell
This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.
Author: DZAlumni
This recipe was printed in the local newspaper and was given to me by a friend. I haven't tried it yet, but it sounds good!
Author: Michelle Berteig
Author: Tori Ritchie
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Author: Abby Girl
Make and share this Primanti Brothers Style Coleslaw recipe from Food.com.
Author: raposok
Roasting the broccoli with garlic and Parmesan gives this dish great flavor. You may cut all the stem off the broccoli but I like to leave a little on. You may also peel the stems, cut them in julienne...
Author: Sharon123
I LOVE this dish. Healthy comfort food...go figure. It's the texture variations that make this dish so special. If you like, substitute your own favorite root vegetables. Celery root, turnips, rutabagas...
Author: sugarpea
Make and share this Couscous With Sun-Dried Tomatoes recipe from Food.com.
Author: BeeChick
This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's Light& Tasty.
Author: KelBel
Make and share this Spaghetti Squash Casserole recipe from Food.com.
Author: Scarycarrie_ca
A tasty beef dish from the crock pot. The steps may look tedious, but they are not at all. This is a good dish to try with a hearty rye or pumpernickel bread.
Author: Miss Annie
If you like it hot, use as many of the hot chilies as you like, or leave them out. With some grilled chicken or fish or shrimp, makes a very nice meal. Cooking time does not include defrosting time if...
Author: Chef Kate
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers,...
Author: Misses Wilson
This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play around with the vegetables and amounts. I used more...
Author: brokenburner
From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.
Author: Lorrie in Montreal
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Author: Lanagirl
I got this from a Kraft Canada Kitchens recipe a few months back. It's quick and easy to make. Vegetarians can omit the beef for a nice vegetarian pasta meal.
Author: Cathy17
Steamed broccoli or cauliflower may be used in place of the green beans, the chili flakes may be omitted if desired I like to add them in or you may adjust to heat level. --- this is very good!
Author: Kittencalrecipezazz
Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Author: Renate
A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare tomatoes. Enjoy!
Author: Paula
I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional...
Author: Julesong
This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs.
Author: cookiedog
Author: Reva Pataki
The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!
Author: Sydney Mike
Based on a recipe from Cook's Country magazine, October/November 2005. The intro to the recipe advises, "Don't mix the brown sugar and butter ahead of time; it will crystallize and separate. Butternut...
Author: mersaydees
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Author: ErOnur
Author: Bruce Aidells
An easy, delicious tomato soup without the fancy price of the "gourmet" soup to be found on the grocery shelf. From the "Desperation Dinners" ladies: Beverly Mills & Alicia Ross... one of my favorite columns...
Author: Impera_Magna
Parsnips are an under used vegetable and they really are delicious. I usually cut out the hard center core but many leave the core in. Season with salt & Pepper.
Author: Bergy
In a 1930's cook book a mention on how southern cooks kept the "slime" off of okra. I tried it and man-oh-man! Tis good!
Author: Swampy
These very healthy baked zucchini sticks recipe can double as a great appetizer or side dish for an Italian meal. Serve with pizza sauce either way... great flavor and texture!
Author: LADYSIMMONS21
I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.
Author: CookingMonster
It was Sunday and I had not gone to the store. Both my pantry and fridge were bare and the weather was rainy and cold. I was really in the mood for some of Olive Garden's Tuscana Soup so I used what I...
Author: Chef Sarita in Aust
An easy way to prepare squash. Even folks who hate squash will love this one. Serve it as a side dish, or even as a dessert. This recipe can be prepared with butternut or acorn squash (or any other winter...
Author: Whats Cooking
A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.
Author: ratherbeswimmin
Spring means fresh asparagus, and what better way to celebrate than with this flavorful, pretty soup? It's creamy without any cream, and incorporates lots of veggies. Using margarine will keep it completely...
Author: Linorama