Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.
Author: TGirl
Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.
Author: TasteTester
Author: Melissa Roberts-Matar
From Roy's Hawaiian Fusion Cuisine website. It was inspired by Roy's love for vegetables and greens, this salad is a refreshing combination of feta, capers, shrimp, tomatoes and fresh lettuce. It was named...
Author: gailanng
A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple of hours in advance to blend flavors, it may...
Author: Kittencalrecipezazz
Make and share this Thai Basil Vegetables recipe from Food.com.
Author: PalatablePastime
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
Make and share this Mashed Potatoes and Root Vegetables recipe from Food.com.
Author: Dancer
One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good!
Author: -------
Make and share this Salmon w/ roasted Asparagus & Lemon-Caper Sauce recipe from Food.com.
Author: Sue Freeman
Make and share this Broccoli With Sour Cream Sauce recipe from Food.com.
Author: TPubmgjbd
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Author: Sharon123
From Raymond Blanc. Four servings is based on serving as a starter or a light meal. Monkfish can be substituted for the scallops, and if you can't find bok choy you can use Chinese cabbage or spinach.
Author: AmandaInOz
Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it were your only vegetable dish. Note: you can rehydrate...
Author: Maito
yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce
Author: grandma2969
Author: Elena Faita-Venditelli
Make and share this Twice Baked Buttercup Squash recipe from Food.com.
Author: riffraff
These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you...
Author: KGCOOK
Author: Deana Herman-Kulsuptrakul
Author: JoAnn Cianciulli
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve this with Southern Cornbread made in a cast iron...
Author: Nimz_
A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.
Author: lazyme
A great way to eat brussel sprouts! We had this with roasted pork tenderloin marinated in honey, mustard and garlic with crushed potatoes on the side. Delicious!
Author: IngridNL
Make and share this Sesame-Asparagus Stir-Fry recipe from Food.com.
Author: Jolene20fan
A wonderful variant of the traditional butternut squash soup. If you can get Muir Glen fire roasted tomatoes, they add a wonderful flavor to this soup.
Author: ALH7401
Roasted garlic and eggplant mixed with fresh basil and pasta is very easy and healthy. And a great side dish for seared fresh, Ahi tuna! I am anticipating this pasta recipe as a great base for future creations....
Author: Penny Stettinius
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.
Author: PugGrannie
This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!
Author: Sharon123
Author: Evan Kleiman
This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating.
Author: Geema
Author: James Tanner
Author: Priscila Satkoff
Make and share this Broccoli with Browned Butter recipe from Food.com.
Author: evelynathens
i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
Author: chia2160
These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!
Author: PaulaG
Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.
Author: Genevieve 2
A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half as much...
Author: loof751