We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage...
Author: Cindy Lynn
Author: James Tanner
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Author: Southern Polar Bear
Author: Theresa Korchynsky
A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple of hours in advance to blend flavors, it may...
Author: Kittencalrecipezazz
Author: Tracy Gensler
The magic of steam cooks the squash both quickly and evenly, and steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions.
Author: Sohla El-Waylly
Make and share this Broccoli with Browned Butter recipe from Food.com.
Author: evelynathens
One of our special dishes...We have this at most special occasions...easy to make...and so tasty....don't leave out the potato chips...they make it special...
Author: Baby Kato
Make and share this Zucchini Appetizers recipe from Food.com.
Author: ratherbeswimmin
Author: Jean Anderson
Author: Maria Speck
A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for the recipe came from Chatelaine.
Author: Isabeau
This is one of my favorite vegetable side dishes inspired by a similar dish by Rachel Ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.
Author: shimmerchk
This very unusual recipe caught my attention and I am posting it here. It is from "Bach for More", a cookbook published in 1974 in support of the Cleveland Orchestra. Cooking time is chilling time in the...
Author: Dan-Amer 1
Make and share this Salmon w/ roasted Asparagus & Lemon-Caper Sauce recipe from Food.com.
Author: Sue Freeman
I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.
Author: MamaJ
This recipe reminds me with "YAN CAN COOK SHOW". It's an Easy fast and healthy dish for those who enjoy cooking. You can make with your favorite vegetables.
Author: Abeer0873
Author: Suvir Saran
A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!
Author: Raspberry Cordial
Roasted garlic and eggplant mixed with fresh basil and pasta is very easy and healthy. And a great side dish for seared fresh, Ahi tuna! I am anticipating this pasta recipe as a great base for future creations....
Author: Penny Stettinius
great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender!
Author: All-Natural-Nut
Make and share this Paula Deen's Collard Greens recipe from Food.com.
Author: Rev.CCJ
I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.
Author: JenPo
This versatile & spec occasion salad for the seafood lovers among us is from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to recommend it. It is...
Author: twissis
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Author: Normaone
The main ingredient in this relish is Jerusalem artichokes, which are actually a kind of tuber. They are also known as "sunchokes" or topinambours in France. This is a delicious relish which goes particularly...
Author: xtine
This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!
Author: Sharon123
My version of a lithuanian cold beet soup. There is nothing better on a hot day. Needs to be served ICE cold (sometimes we even float a few ice cubes in it!) The color is a little unusual, but once you...
Author: Judy Frey 53
This is from the Montreal Gazette. I love parsnips, so I think this is a great recipe to try. The editor says this recipe comes from Fresh From the Garden cookbook by Perla Myers
Author: Studentchef
This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there...
Author: Bergy
This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.
Author: bmxmama
These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty lemon slices to garnish. Some toasted nuts might...
Author: charlie 5
My children's elementary school holds a chili supper fund raiser every year because everyone loves it so much. This is my best copy of it. My oldest says it tastes almost exactly like it, and it's super...
Author: hottiecj