Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.
Author: Genevieve 2
Author: Grace Young
We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.
Author: erinn in tbay
Make and share this Roast Fillet Of Beef With Madeira-Mushroom Sauce recipe from Food.com.
Author: MizzNezz
Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
A fantastic way to have asparagus for all those asparagus lovers out there, and for those of you who are on the fence about them, try this recipe, I know you will enjoy it - so simple!! You can make this...
Author: Chef mariajane
The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare...
Author: Kaarin
Author: Corinne Trang
This piquant condiment jars wax beans in a solution of turmeric and dry mustard.
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Author: Ashley R. T. Shrout
This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired :)
Author: Kittencalrecipezazz
This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.
Author: Linky
Barbecue the asparagus and make the dip the day before, then assemble in the morning and chill. Because prosciutto is so fragil, order a couple extra slices just to make sure that there is enough to cover...
Author: Abby Girl
This is an excellent winter soup. Serve with a hearty bread. The first time we made this my father misread the original recipe and we added 2 cans of pumpkin instead of 2 cups. The result was a much thicker...
Author: ktkate
Make and share this Portuguese Macaroni & Bean Soup recipe from Food.com.
Author: Chef Gorete
Author: Faith Willinger
I made these for lunch today and thought they were quite good. They could either be served as a vegetable side, or as a light lunch or supper dish. I used 2 fairly large zucchini, but kept the filling...
Author: GaylaJ
My version of a lithuanian cold beet soup. There is nothing better on a hot day. Needs to be served ICE cold (sometimes we even float a few ice cubes in it!) The color is a little unusual, but once you...
Author: Judy Frey 53
This is a recipe from the Simply Delicious column in Parade Magazine (2006). For optional garnishes, try a 1/4 cup of creme fraiche and/or snipped fresh chives.
Author: rockinred
A very classy, elegant presentation for a special romantic dinner or holiday occasion. I found this in a magazine years ago and it has become a favorite in our home especially for celebrating!!
Author: Judith N.
Make and share this Chilled Cream Of Celery Root Soup recipe from Food.com.
Author: Dancer
If you can't find fresh asparagus, broccoli works well in this recipe too. Cashew cream stands in for the dairy and makes a rich, delicious dish. From Chef Tal Ronnen's The Conscious Cook.
Author: Sharon123
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.
Author: DeSouter
Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.
Author: Dugyb
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before...
Author: Andy Baraghani
A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for the recipe came from Chatelaine.
Author: Isabeau
According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish meatballs, other dishes, even served with hot dogs...
Author: Chef Kate
Make and share this Cheesy Broccoli Casserole (Low Carb) recipe from Food.com.
Author: LinnyJ
Author: Peggie O'Kennedy
Make and share this Honey Mustard Asparagus recipe from Food.com.
Author: VKuuipo Bridges
This is a variation of another dish my grandmother made when she stayed with us. Don't let the number of ingredients freak you out. They're mostly seasoning and spices and not a lot of chopping, mincing,...
Author: yobodish
Make and share this Roasted Winter Vegetables recipe from Food.com.
Author: Phil Franco
White asparagus is more mild and less fibrous than the green. It is white because it hasn't been exposed to light.
Author: AnitaL
Quick and easy, this Fried Cabbage recipe is finished off with a tangy dollop of sour cream!
Author: Kellie
From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try." Well, I like Brussels sprouts, but thought I'd...
Author: NELady
Based on the Sesame Pasta Chicken Salad recipe from Allrecipes. I replaced the chicken in the original recipe with cabbage and use coconut sugar for an extra bit of flavor... this is a hit wherever I take...
Author: Barucha
I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.
Author: JenPo
Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!
Author: Sharon123
The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding the broth, I can reduce the amount of butter in the...
Author: MsBindy
In his book "Peace, Love, & Barbecue" (a highly recommended buy) Mike shares a recipe for a simple vinegar-based slaw that is very popular at his 17th Street Bar & Grill. I love that it stays crunchy even...
Author: grantg
Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T.
Author: Abby Girl