I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Author: Dona England
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Author: kris in ks
You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.
Author: Pechsth
This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers or more cayenne, it can pass as a salsa.
Author: Lennie
Make and share this Bread and Butter Squash pickles recipe from Food.com.
Author: Brenda Hall
Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.
Author: jonesies
This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from a Paula Deen TV Show.
Author: Koechin Chef
I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the...
Author: hotdishmama
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Author: Lisa Fuller
This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there...
Author: Bergy
I got this from a care2.com email. They said it was inspired by Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I had to post it so I wouldn't loose it. It was so good!
Author: Colleen321
Author: Thomas Keller
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, everyone...
Author: SharleneW
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". These spicy green beans go well with split pea and dried bean dishes, potato and sweet potato dishes, and eggplant dishes. Breads or rice may...
Author: KateL
Posted for the Zaar World Tour to Greece, this quick to fix side dish salad is great with grilled chicken or alone with a crusty bread. From a quick to fix website.
Author: LAURIE
Make and share this Yellow Squash Cornbread Stuffing Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This is a personal favorite recipe of mine, initially derived from Canadian Living Magazine. Friends and family also love it and usually request the recipe so here is my version for all of you. There are...
Author: Dobby the kitchen e
The fresh taste of asparagus gets even better hen paired with lemon and a crisp cheese topping. This is easy enough for a weeknight yet inpressive enough for entertaining.
Author: Chef mariajane
Author: Bon Appétit Test Kitchen
Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges.
Author: Diana Adcock
Author: Faith Willinger
From Good Housekeeping magazine. Really creamy and good. Everyone raves about this one. Make sure you top with freshly grated parmesan cheese, not the stuff in the can!
Author: Sauce Lover
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Author: Jen T
Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.
Author: Pebbles
Make and share this Hot Coleslaw With Poppy-Seed Dressing recipe from Food.com.
Author: PaulaG
Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.
Author: Dancer
This recipe is so tasty. It's simple to make and goes great with almost anything. A great way to get kids to eat their broccoli.
Author: lee3789
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
Adapted from a recipe I found in a "Best of Italy" cookbook. I think a shot of sherry would be really good in this as well.
Author: Miraklegirl
I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited...
Author: Chris from Kansas
Author: Linda Ziedrich
This is from the Silver Palate cookbook. They can be spooned over buttered sourdough toast or serve as the filling for crepes or omelets.
Author: cookiedog
I love roasted vegetables. I love pumpkin soup. Put them together and you have the best pumpkin soup with none of the hassle of peeling the pumpkin. Also, no dairy products necessary for the creamiest...
Author: RonaNZ
This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.
Author: Southern Lady
Author: Melissa Clark
Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Author: Annacia
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.
Author: mersaydees
Make and share this Spaghetti Squash, Tomato, Mushroom & Cheese Casserole recipe from Food.com.
Author: Tonkcats
This is a non-mayo slaw and a family favorite. You can play with the sugar, vinegar and oil to suit your taste or diet. Source is Bon Appétit from 1993. Time includes refrigerator time.
Author: TXOLDHAM
Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)
Author: Susie D
Author: Susan Spungen