This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).
Author: Kikimony
Author: Molly Stevens
Make and share this Corn, Cherry Tomato & Asparagus Salad recipe from Food.com.
Author: Kermit in Huntsville
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the...
Author: Member 610488
Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.
Author: dicentra
Author: Charlie Trotter
Make and share this Cream of Wild Mushroom Soup recipe from Food.com.
Author: Chef Aint Bs
Make and share this Lettuce and Egg Salad recipe from Food.com.
Author: Darkhunter
We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This is...
Author: ladypit
This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a metal colander to prepare this healthy vegetable dish. I have played with this recipe...
Author: Bev I Am
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated...
Author: msoders
Make and share this Summer Squash Casserole recipe from Food.com.
Author: William Hakala
Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.
Author: Bergy
This is a fun pasta dish using my recipe for All-Purpose Alfredo Sauce-#98926 as the base. You can easily substitute your favorite jarred alfredo suace if you are pressed for time
Author: Kozmic Blues
Not only healthy but delicious and a great accompaniment for a main meal or for your holiday table. I also love eating this on it's own as a light lunch in which case I sometimes omit the butter (good...
Author: ForeverMama
These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
Author: Janet Bodager
A healthy, tasty, and spicy soup I made for Thanksgiving for a Turkish/Japanese crowd, who really enjoyed the heat! I used homemade chili powder from de arbol chilis, and homemade chicken stock instead...
Author: Shalabhanjika
Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the liaison of eggs and cheese into a delicate custardy...
Author: DrGaellon
Author: Cory Schreiber
Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed and blended into the yogurt; other times, they are...
Author: Elmotoo
Make and share this Broccoli With Lemon Garlic Almond Butter recipe from Food.com.
Author: Marie
Make and share this Vegetable Ribbon Pasta recipe from Food.com.
Author: That is Dr House to
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
Make and share this Cashew Chicken With Stir-Fry Vegetables recipe from Food.com.
Author: Its Good to be Queen
Mashed potatoes are one of my favorite foods, but it's fun and healthy to sub in different root veggies from time to time. This is one of my favorite combinations so far. The tartness of the turnips is...
Author: Prose
Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.
Author: ratherbeswimmin
A standard "starter" at the swanky Grant Grill in the San Diego U. S. Grant Hotel for many years was Mock Turtle Soup. Tux adorned waiters always suggested a dollup of "cherry wine" (sherry) to top the...
Author: GREG IN SAN DIEGO
Found this recipe on another site and plan to make it this week. My Honey loves eggplant so this variation should be good!
Author: mickensv
I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food.
Author: PBShakes
I love this soup because it is thick & creamy without using any cream. I had a huge Butternut squash, and some leeks left from the garden, and this is what developed.
Author: Lois M
This is a very rich tasting and fancy appetizer that can be made in advance that I received in a cooking class. In addition, I have never had it served to me by anyone else before.
Author: Paula Graham
This will work well for what we have in the garden now - stretching out the collards! Serve with a pot of pinto beans, Recipe#212647 & cornbread - that's good eating! From the Miami herald (oddly enough)....
Author: Busters friend
The best broccoli sadad I've had! I have cheated and used precooked bacon crumbles. Works just as well. Also I have replaced about 1/2 of the mayo with yogurt. This recipe is so good.
Author: mrib9329
from Best of the Best California Cookbook, 2000, Quail Ridge Press. Editors Gwen McKee and Barbara Mosley chose the over 500 recipes in the book from more than 100 outstanding California cookbooks
Author: ngibsonn
So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.
Author: Sgt. Pepper
Author: Deborah Madison
Author: Akasha Richmond
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: Cathy17
Roasting the fennel tempers the liquorice-like flavor and enhances the sweetness of this bulbous vegetable. A pinch of peperoncini adds spice. Use a short pasta (rigatoni, fusilli or cavatelli are all...
Author: DrGaellon
The title says it all. If you are planning a BBQ, this is the coleslaw to take! There are many coleslaw recipes on food.com, but none just like this, and this is by far our favorite! From Southern Living...
Author: angie_pangie
This delicious recipe comes from Steven Raichlen, "Master Griller" and author of numerous bestselling cookbooks. This one is from his 'How To Grill Barbecue Bible'. (Prep. time does not reflect refrigeration...
Author: shelbyrose