Make and share this Spicy Eggplant With Tomatoes recipe from Food.com.
Author: hannahactually
Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com.
Author: Mini Ravindran
Author: Marisol Benadayan-Bennaroch
Make and share this Savory Broccoli Casserole recipe from Food.com.
Author: penny wallin
Sliced almonds can be substituted for the sunflower seeds if desired, all ingredients can be adjusted to taste. You may make this complete salad well in advance, just add in the Ramen noodles just before...
Author: Kittencalrecipezazz
Make and share this Emeril's Carrot Souffle recipe from Food.com.
Author: Juenessa
I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots.
Author: Kit..ty Of Canada
I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.
Author: K Lo8388
Hamburger steak is a great method of enjoying hamburger without the bread. This Hamburger Steak recipe has a little twist in that not only hamburger meat is used. You can made the burgers up and freeze...
Author: Dancer
This was a favorite of my Mom's....We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers...Usually, after a party (specifically Kentucky Derby parties), the...
Author: Stacky5
My husband LOVES this casserole. He and I both love cabbage any way you can find to fix it, but this is a favorite.
Author: Darlene Summers
A rich and hearty chili full of meat and beans. Uses a 2:1:1 mixture of ground beef, pork and tri-tip steak. If you lean towards loving the heat, substitute hot italian sausage for one of the portions...
Author: ctbolton
Make and share this Mom's Wilted Lettuce recipe from Food.com.
Author: Beaner in Washington
Oh goodness, this is a super way to eat beets! Beets, roasted, diced with ginger, jalapeno, garlic, mint and cilantro. Throw in a little lime juice and mmmmm..mmmmm! Adapted from Chef2Chef!
Author: Sharon123
Make and share this Asian Marinated Cucumbers recipe from Food.com.
Author: FDADELKARIM
Make and share this Asparagus, Snap Pea and Avocado Salad recipe from Food.com.
Author: carolinafan
I came up with this recipe so that I could make carrots with roast. I cook my roast in the crock pot, but don't like to cook my veggies with it, as they soak up all of the juice and end up with a terrible...
Author: Lydias Mama
Make and share this Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce recipe from Food.com.
Author: NovaLee
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks...
Author: Cathy Pete
Make and share this Greek Spaghetti Squash recipe from Food.com.
Author: franrobson
A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.
Author: - Carla -
You'll need 4 to 5 green tomatoes. We recommend finely ground Quaker cornmeal for this recipe.
Author: Coppercloud
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: SuzieQue
Excellent salad or side dish made from farro, spinach and feta. It is easy to make and tastes really good.
Author: Gils Smokin Kitchen
A great use for balsamic's sweet and tart flavor. An inexpensive balsamic is just fine for this recipe. The wine is the ingredient that acidifies the conserve and sets the tone, so it is necessary. Use...
Author: zeldaz51
This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission.
Author: Julesong
NOTE TO THOSE WONDERING WHERE THE CRAB IS: Charley's Crab is a restaurant. This is not crab gazpacho but the gazpacho served at Charley's Crab restaurants. It's the best I've ever eaten. Try it, you'll...
Author: PookeyLumLum
Author: Grace Young
Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!
Author: Sarah Taylor
White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.
Author: BakinBaby
My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but this recipe will live on forever. It's very sweet...
Author: msjill111
From "The Wisdom of the Chinese Kitchen" and adapted to my family's liking. Easy and quick.
Author: Mamas Kitchen Hope
Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.
Author: Gary L. Walkup
Make and share this Easy Avocado and Tomato Salad recipe from Food.com.
Author: piginspandex
I found this recipe on Germandeli.com Gruenkohl is a traditional recipe from northern Germany around the Oldenburg, Bremen,Osnabruck, East Frisia area.
Author: Dreamer in Ontario
I worked at Lawry's the Prime Rib on restaurant row in Los Angeles for many years. This is the recipe they gave out for their famous creamed spinach. Fabulous! Even better if you use heavy cream rather...
Author: Sauce Lover
This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first.
Author: PinkCherryBlossom
Make and share this Thai marinated cucumbers recipe from Food.com.
Author: Hey Jude
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in...
Author: loof751
Found this recipe online and enjoyed it so thought I would share:) It is a delicate soup, with well balanced flavors. I hope you enjoy it as much as I do.
Author: Jazmina
Any squash is suitable for this dish. This is fantastic as a light meal when served with hot pitta breads.
Author: PinkCherryBlossom
Make and share this Roasted Snap Peas With Shallots recipe from Food.com.
Author: Annacia