Make and share this Marinated Antipasto Platter recipe from Food.com.
Author: Vicki in CT
This salad always gets finished at Potlucks. I generally like it with more grapes, mandarin slices and curry powder but adjust to your own taste.
Author: Becky in Junction C
Fiddlehead Fern is picked in the spring when they just pop out of the ground and are still curled looking like the head of a violin. They grow in the northeastern part of the USA and in eastern Canada....
Author: CoolMonday
This is a delicious and robust soup that is low in fat and full of flavor. Good way to use up those tomatoes and basil growing in your back yard or at the supermarket :) It is sure to become your go to...
Author: Ashly1021
A crispy, tasty alternative to deep fried mushroom. Easier than frying as well. Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests.
Author: Caroline Cooks
Make and share this Tomato and Crispy Prosciutto Bruschetta recipe from Food.com.
Author: Cccc GG
Make and share this Easy Split Pea Soup recipe from Food.com.
Author: Chris from Kansas
This is a vibrant color of soup, deep crimson-red as only beets can be. And the taste is pure beet. The creaminess of this soup comes from the potato that is cooked with the beets -- there is no cream...
Author: Lorraine of AZ
We adore asparagus and I am always looking for new recipes with it. I saw this recipe in Quick Cooking magazine and can't wait to try it.
Author: Ducky
Make and share this Mom's Sweet and Sour Broccoli recipe from Food.com.
Author: ladypit
Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Author: Valerie in Florida
Author: Frances Mayes
Adapted from Bon Appetit (April 2004). This one dish meal is a great way to use garden herbs and vegetables with jumbo shrimp.
Author: ellie_
Creamy version of a classic Italian vegetable dip. Great for a fondue pot. Serve with bread cubes or bite size vegetables.
Author: papergoddess
I don't remember where I got this recipe from but it is one of my favorite "entertaining" soup recipes. When we have guests for dinner I always include a soup as a starter, and this one is always a hit...
Author: Brenda Z
Make and share this Yu Hsiang Eggplant (Aubergine) recipe from Food.com.
Author: tgobbi
The Finns seem to have many interesting ways of preparing root vegetables. Here is one from Florence Schwartz's "Vegetable Cooking of All Nations". It looks like it would go nicely with roasted meats....
Author: Acerast
Make and share this Zucchini Meatloaf recipe from Food.com.
Author: the_cookie_lady
Author: Beth Nicholson
Hooooo-m'gawd. I can't even begin to tell you how good this is. But lemme try: *IT'S REALLY GOOD!* Nope... that doesn't do it justice. Look, if you like mushrooms, you'll love this. But it's important...
Author: Sandi From CA
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts love these. Well, most of them. These are good hot...
Author: One Happy Woman
These are an easy throw together comfort food for me. You can add shredded cheddar to the top if you want It is a low-fat. delicious dinner and could easily please a "meat eater"!
Author: Kiwiwife
Light and refreshing :) To make ahead: after draining wrap peas in paper towels and place in zip top plastic bag. Seal and chill 8 hours.
Author: Antifreesz
A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until...
Author: hollyberry117
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Author: Susie D
Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my roomate made them for dinner and fell in love with...
Author: Pepper Monkey
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
Author: PanNan
Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately I haven't yet. So I'm leaving it all up to the wonderful...
Author: Beeks
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Author: Broke Guy
This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!
Author: Tebo3759
Make and share this Creamy Broccoli Pasta Salad recipe from Food.com.
Author: carolinafan
From recipes 4 us.co.uk. Christmas vegetarian dish; don't do junipers if pregnant or breast feeding; good diuretic; Zaar tour 6.
Author: Dienia B.
This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers.
Author: cando
Make and share this Beef-Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Author: princess buttercup
These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way!
Author: Lois M
Make and share this Carrots and Mushrooms Saute recipe from Food.com.
Author: Oolala
I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better...
Author: KLHquilts
Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
Author: Lori
This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor.
Author: Sephardi Kitchen