I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the "hot" spices I could find! The first bite wasn't...
Author: brokenburner
My sister-in-law gave me this and I tweaked it to suit our tastes. It is actually pretty good, especially when Crab costs more!! I made them for a group of church people and they all devoured them...lol....
Author: OceanLuvinGranny
From South Beach Diet Online (Phase 1) Wood-scented rosemary, nutty garlic, and zesty lemon give an otherwise ordinary steak and vegetable dish a touch of sophistication.
Author: WendyMaq
This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!
Author: Kittencalrecipezazz
This is an easy and yummy way to roast eggplant. Sitting in salt then roasting for this amount of time gets rid of the bitterness. You can add the eggplant to pastas, soups, or just eat them right out...
Author: Chef Gruyegravere
Author: Tom Colicchio
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself...
Author: AnnieLynne
This is the 3rd recipe I have entered for a chilled soup discovered on our recent cruise & it was found in 1 of the 2 cookbooks I purchased while on-board ship. This is from *Carnival Creations* by Cyrus...
Author: twissis
We used to enjoy this dish a lot while living in western NY. It is not so popular in all areas of the country. When we moved away from the area a friend passed this recipe on to me, knowing how much my...
Author: Its Good to be Queen
From the Reader's Digest 30-Minute Cookbook. I chose to try making this recipe because of the tantalizing photo in the book, and it was every bit as good as the picture promised -- but the BEST thing about...
Author: ladydae
Make and share this Green Beans With Mustard Tarragon Vinaigrette recipe from Food.com.
Author: philip dreger
Author: Rich Landau
This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.
Author: Geema
Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.
Author: Aroostook
This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites
Author: IceDown
This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he goes to friends' homes. He said he's never had any...
Author: Lesli MomOf2
Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY...
Author: Wildflour
Mrs. Bice was a member of my grandparent's church when I was growing up. I remember this casserole from the funeral lunches the UMW would prepare for the family before or after the service. Mrs. Bice's...
Author: DeniseBC
I saw this on a cooking show, I can't remember what channel it was on but it came out soooo good. It is the right mixture of a sweet/spicey chile with a nice red sauce. I would imagaine a good enchilada...
Author: ChrissyVas
Make and share this Green Beans With Caramelized-Shallot Butter recipe from Food.com.
Author: GaylaJ
Author: Ila Walrath
I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.
Author: AcadiaTwo
Use only tomatoes fresh from the garden for this recipe. The storebought tomatoes make it too watery. I love romas, but any variety will work. My mom won't eat canned tomato soup, but LOVES this recipe....
Author: kadiprimo
Make and share this Sauteed Green Beans and Cherry Tomatoes recipe from Food.com.
Author: Bev I Am
From Tastefully Simple "Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. "This...
Author: Barenakedchef
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole pipían*, referring to the pumpkin seeds used in...
Author: Cecilia Hae-Jin Lee
This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!!
Author: Mrs.Jack
Delicious, nutritious, simple and light! Great for vegans and vegetarians who are looking for something a little different in the salad department. I buy a small bag of carrots and shred them myself using...
Author: Little Tomato
Make and share this Broccoli With Cashews and Garlic Butter recipe from Food.com.
Author: DrGaellon
Make and share this Garlic-spiked Broccoli and Mushrooms With Rosemary recipe from Food.com.
Author: Dancer
from todays NY Times, this is meatless and is easy to prepare. the porcinis and cognac give it a rich flavor. this is perfect if you prefer to cook your stuffing outside the bird, as i do.
Author: chia2160
Adapted from Joy of Cooking--this is a terrific dish!! I used spinach fettuccine to make this even more beautiful. I was pretty free with the veggies--added some edamame, artichokes, spring onions and...
Author: spatchcock
From the cookbook, "The Glory of Southern Cooking" by James Villas. This is pretty much exactly how my grandma made beans straight from the garden.
Author: happy2bme_9_8206787
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Author: Mini Ravindran
Make and share this Italian Green Beans With Tarragon recipe from Food.com.
Author: Dancer
Make and share this Garlic Parmesan Roasted Brussels Sprouts recipe from Food.com.
Author: PalatablePastime
These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.
Author: mydesigirl
From Barefoot Contessa's Food Network television show. The episode was entitled "Memory Lane".
Author: Juenessa
This is a basic New England style seafood stuffing using Ritz crackers that can be used to stuff mushrooms, seafood, or even as a topping for baked fish. I incorporated some of my favorite ingredients...
Author: Charmed