Author: John T. Edge
The original recipe was from Detoxinista which changes to suit my personal preference. When I was young I loved creamy casserole dishes. My mom made the most delicious tuna casserole with elbow pasta,...
Author: Crafty Lady 13
An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!
Author: Rita1652
This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.
Author: Chris from Kansas
Make and share this Honey Apple Glazed Carrots recipe from Food.com.
Author: swissms
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.
Author: Chef Dudo
Recipe courtesy David Tutera, the famous wedding planner. You can substitute your favorite herbs for the rosemary and thyme.
Author: cookiedog
This is a Food Network recipe that only has four main ingredients. I first had this with my husband at a friend's house and it blew us away! So good, and with bags of pre-cut squash available at most grocery...
Author: Motivated Mama
It is hard to find a stuffed mushroom recipe that does not have any meat in it. These are rich, creamy, and oh so yummy.
Author: bbblampwork
This is my first tomato bisque. I have never even tasted one, but I love every other bisque and decided to try one. I made several changes to a food network recipe and another recipe, combining what I...
Author: Heartsong
I don't usually like squash. Someone gave me some home-grown acorn squash and I found this recipe to use them up. I like this! Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd...
Author: dicentra
This is another recipe from Cottage Living, but it sounds so crisp and refreshing, I had to post it for safe-keeping.
Author: C in PA
This is a nice little dish, the flavours blend so nicely. Its become a favorite around here. This recipe can be doubled ot tripled.
Author: Dancer
Easy recipe that tastes great around Thanksgiving time....or year round if you don't mind frozen squash.
Author: Samir and Anita
I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.
Author: HappyMommy1422
Make and share this Chinese Beef and Pea Pods recipe from Food.com.
Author: southern chef in lo
Recipe for zucchini frittata Italian omelet with squash blossoms.
Make and share this Chinese Chopped Salad recipe from Food.com.
Author: Parsley
Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad.
Author: KateL
From the forums on Mothering.com. Sounds amazing! She says: WARNING! This soup has a bit of a kick to it, so you might want to reduce the red and/or black pepper. It's not much kick, mostly heat, but I...
Author: lolablitz
This dish is super easy, flavorful, quick, and inexpensive. Usually my family demands meat but this is one dish they eat without meat.
Author: CarribeQueen
This recipe came from the foodtv website and I think that it was from the How to Boil Water series. I did revise slightly. Anyway, it is a great recipe.
Author: Jellyqueen
Make and share this Japanese-Style Cucumber Salad With Sesame Dressing recipe from Food.com.
Author: momaphet
Author: Laxmi M. Hiremath
This recipe works well as an appetizer or as a sandwich on a toasted bun. Recipe is from All Recipes. Updated 3-1-08 as a result of 2Bleu's review.
Author: CookingONTheSide
This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. It's very easy to make & they come out very moist! I tried it and enjoyed the lightness in this...
Author: Poker
We have so many garden vegetables right now and this is a nice way to use up some of them. This would make a nice appetizer or a side dish for a cook out. The sauce makes these little bundles. You may...
Author: Nimz_
This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too.
Author: Miss Annie
After lingonberry preserves, these pickled cucumbers are the most popular condiment in Scandinavia. They are a traditional accompaniment to Swedish Meatballs, simple salmon dishes, and roasts and other...
Author: Marcus Samuelsson
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite easily!) Doubles very well.
Author: ketchupqueen
Make and share this Ensalada Palmito Recipe (Hearts of Palm Salad) recipe from Food.com.
Author: Sharon123
You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients...
Author: Kittencalrecipezazz
This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas because they are easier to cut into chunks. I have...
Author: Barbaras cooking ag
I love artichokes and this hits the spot. I hope that you will try it and I hope you like it. The cheese is whatever tickles your fancy or whatever you have on hand. I like to do a combo sometimes. This...
Author: kzbhansen