These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant...
Author: France C
This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these...
Author: Little Bee
This is a recipe that gives regular old coleslaw a spicy kick. Very easy to make with great results! If you have never had wasabi, please, start out with a teaspoon and work your way up from there. Wasabi...
Author: dEbBiE_oTaVa
A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com
Author: LMillerRN
Make and share this Moroccan Style Pumpkin and Couscous Salad recipe from Food.com.
Author: JustJanS
Make and share this Pasta and Meatball Soup recipe from Food.com.
Author: ratherbeswimmin
These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge...
Author: Ferng
This is a fabulous recipe for parties and get-togethers! You can make it a few days ahead of time and store the mushroom filling in the fridge and the toast cups in an air tight container at room temp...
Author: Erin K. Brown
Make and share this Greek Style Green Beans With Tomatoes and Feta Cheese recipe from Food.com.
Author: BakinBaby
with an asian flair, this is wonderful as a first course or a side dish to tame the heat of spicier dishes.
Author: chia2160
Make and share this Zucchini and Bacon Casserole recipe from Food.com.
Author: kittycara
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Author: Land O'Lakes
The layers of this low-fat phyllo pastry are coated with a mixture of egg whites and olive oil instead of melted butter.
Author: Julesong
Make and share this Crock Pot Minestrone Soup recipe from Food.com.
Author: Haversac
Posted for a recipe request. I like marinating the cabbage because it takes the toughness out of the cabbage. Cook time includes marinating.
Author: Kats Mom
I developed this recipe for my family. It was such a hit, I decided to share it! The Cinnamon Croutons put the "wow" in this recipe!
Author: JazzyCooking with S
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Author: Chef Kiddle
Make and share this Quick Broccoli Casserole recipe from Food.com.
Author: SLColman
Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served...
Author: Mamas Kitchen Hope
Make and share this Apricot Glazed Carrots recipe from Food.com.
Author: weekend cooker
This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and...
Author: Sarah Chana
My whole family absolutely loves this. You can add anything you'd like to the recipe, you can add spices and seasonings or add different vegetables. The recipe is very basic.
Author: aerobicon
Make and share this Curried Cream of Broccoli Soup recipe from Food.com.
Author: evelynathens
I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire.
Author: AniSarit
There was once a cafeteria in Texas called Wyatts Cafeteria. DH's family would go there after church on Sunday and his mother would get baked eggplant. For years she tried to copy the recipe and came very...
Author: PaulaG
This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional...
Author: Sharon123
A souper creamy salsa, perfect for Souper Bowl parties or any time you want a quick and easy dip with a difference. Recipe from Hidden Valley. Cook time = chilling time.
Author: Lorac
Make and share this Beets and Cranberries recipe from Food.com.
Author: morgainegeiser
This is a very simple "meat and a veg" meal that totally tricks your brain into thinking it's getting carbs!
Author: FullyClothedChef
Though I'm not particularly a fan of canned asparagus, this casserole version produces a mighty fine dish...it's all in the sauce.
Author: gailanng
From Sally Bernstien's article on Vietnamese food in the Vegetarian Journal[March/April 2000]. "I'm pleased to report that experiencing a vegetarian Vietnam is possible. Armed with a tourist phrasebook,...
Author: That is Dr House to
Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice. It's similair to the Greek Tzatziki sauce. I learned this Persian recipe from my parents,...
Author: een3338
Terrific mushrooms in a lovely rich sauce to serve with beef! Two pounds of mushrooms will look like a lot, but it cooks down a lot, so don't skimp!
Author: Judy in San Antonio
Tired of potatoes? Here's an easy treat with turnips, rutabega, carrots, broccoli, and brussell sprouts that will open your eyes to new flavors. Don't tell your guests they are eating turnips and rutabega...
Author: NormCooks
Most people love dill picked okra, but my husband loves sweet dill pickled okra, so I spent many hours hunting this recipe last year. It turned out real well, according to the people who have eaten it....
Author: Jellyqueen
Author: Jasper White
A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine....
Author: Denise in NH
So, your kids don't like broccoli? Give them this with light ranch dressing, and they'll change their mind!
Author: Late Night Gourmet