pecans or hazelnuts also work well with this quick and easy recipe. you can cook the beans longer, this makes them crunchy.
Author: chia2160
Make and share this Roasted Asparagus & Mushrooms recipe from Food.com.
Author: CookingONTheSide
I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.
Author: Jajaja
This came from recipetips.com. "The distinct taste and texture of wild rice is a perfect complement to the chicken and asparagus in this dish." A healthy dish with a nice presentation!
Author: yogiclarebear
After trying grilled eggplant on a pizza I was hooked! I changed the recipe so much that I have posted my version. Use more or less sauce, I like mine saucy! My DH, DS and DD all said it's one of the best...
Author: Sharon123
This is from 30 Minute Meals and is so good! Comfort food along with a grilled cheese sandwich or a patty melt. Enjoy!
Author: Sharon123
This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time
Author: dicentra
This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.
Author: Chris from Kansas
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.
Author: Member 610488
These Brussels sprouts pair nicely with both Asian dishes and roasted meats. The trick to these is getting that nice brown roasted look and flavor without burning them.
Author: Debbwl
Make and share this Brussels Sprouts With Celery recipe from Food.com.
Author: MomLuvs6
Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen China
Author: Bergy
Author: Paul Grimes
I have an abundance of eggplant right now and needed a recipe that used a lot. I found this on another site and gave it a try. Glad I did, this is a winner in our house.
Author: Lizzybob
Make and share this Green Beans and Roasted Red Onions recipe from Food.com.
Author: lazyme
Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking the sauce either! This recipe should make about...
Author: Kittencalrecipezazz
When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.
Author: Eric Werner
Author: Einat Admony
I make these at every get together..they always go first. Make sure to save the stems for other uses!
Author: ImNotHere
This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make and has all the vegetables in it. On a cold and...
Author: OceanLuvinGranny
This came from the February 11, 2009 edition of the New York Times, describing several immigrants in the area and their weeknight "go-to" staples. Ji Yoon Yoo suggested a Korean savory pancake. A tasty...
Author: Kumquat the Cats fr
Make and share this Tian a La Provencal (Rustic Vegetable Tart) recipe from Food.com.
Author: blucoat
Author: Madeleine Smith
Recipe comes from Lynn Rosetto Kasper's cookbook The Splendid Table. It's amazing how a little balsamic can invigorate basil pesto! I've changed the order for the pesto, hopefully this will solve the problem...
Author: Galley Wench
Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.
Author: RoncoNorma
Make and share this Asparagus Appetizer Roll Ups recipe from Food.com.
Author: jenlyn33922
Make and share this Wild Mushroom and Pesto Crostini recipe from Food.com.
Author: Cheese Please
Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nuts... not only is an appealing dish to the eye, but tasty as...
Author: SkipperSy
I have not tried this but a co-worker has and loves it, so I thought I would post it. Its a recipe from Sacred Heart Memorial Hospital. Used for overweight heart patients to lose weight rapidly, usually...
Author: skigb
A different way to do green bean casserole. Rich and decadent and not to be made often. Once or twice a year, spoil yourself with this indulgent dish! (From Chef John on About.com.)
Author: jrtfan
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This cookbook is geared to new cooks and non-cooks. Personally, I recommend revising the original...
Author: KateL
We celebrate St Patrick's Day with a big meal each year and cabbage usually plays some part in the feast. One year, a guest brought this cabbage dish to share and it was a big hit. She originally found...
Author: HeatherFeather
This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best
Author: Bergy
I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because...
Author: Im a Cookin Fool
Light and crunchy, tart and fruity, this simple Moroccan salad is great served with fresh, crusty bread, or as part of a vegetarian spread
Author: Good Food team
Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."
Author: Chocolatl
Author: Donna Hay