Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.
Author: Jennifer Segal
Made with frozen spinach and heavy cream, this easy yet elegant side dish can be made ahead of time and reheated in the microwave.
Author: Jennifer Segal
Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it's actually a type of pasta.
This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.
Made simply with grated zucchini, butter and cream, this creamed zucchini makes an easy and elegant summer dish.
Slathered with a creamy, tangy sauce and dusted with chili powder and cotija cheese, this Mexican street corn takes your corn on the cob up a notch.
Author: Jennifer Segal
Crunchy Oven-Fried Okra - this recipe is a bit healthier and easier to prepare.
Author: Sheila Thigpen
These roasted carrots are cooked in a high temperature oven, which brings out their natural sweetness.
Author: Jennifer Segal
Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed bell peppers are delicious with steak or spicy Italian sausage.
Author: Jennifer Segal, inspired by How to Cook Everything by Mark Bittman
It's hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.
Author: Jennifer Segal
This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite -- and you can make it ahead of time!
Author: Jennifer Segal, adapted from
Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.
Author: Jennifer Segal
This old-fashioned Southern cornbread stuffing has a rich, almost spoon bread consistency.
This quick ragout of white beans and sweet tomatoes might just be my favorite recipe of the summer.
Author: Jennifer Segal
Infused with garlic, onions and spices, this Mexican rice tastes just like the one from your favorite Mexican restaurant.
Author: Jennifer Segal
Sweet and spicy, these curried roasted carrots taste like vegetable candy.
Author: Jennifer Segal
Tahini sauce is delicious drizzled onto meat, fish, falafel, or roasted vegetables. It can also be served as dip for fresh veggies or as a sandwich spread.
A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor. Perfect for a summer cookout!
Author: Jennifer Segal
You'll be amazed at how authentic these Szechuan green beans taste -- plus, they're so easy to make.
Author: By Jennifer Segal, inspired by More Best Recipes (from the editors of Cook's Illustrated)
Smoky and spicy, serve Chipotle Baked Beans at your next barbecue or picnic and kick it up a notch! Leave out the bacon for a vegetarian version.
Author: Sheila Thigpen
This Roasted Broccoli and Cauliflower is not only surprisingly delicious, it's a quick and easy no-fuss side dish that you're sure to make again and again.
Author: Sheila Thigpen
This cilantro lime rice tastes just like what you get at Chipotle, and it's a snap to make.
Author: Jennifer Segal
Colorful, delicious and healthy with a beautiful mixture of ingredients, this Baked Autumn Veggighetti is a recipe you want to have on hand!
Author: Francine Lizotte
Three different beans go into this delicious Mixed Baked Beans recipe - perfect for barbecues and picnics!
Author: Sheila Thigpen
Slow-roasted cherry tomatoes are intensely sweet and tangy. Add them to salads, pastas, pizza and more.
Crunchy and sweet with just a hint of salt, these air fried sweet potato chips make a delicious snack as well as a side for gourmet burgers or sandwiches.
Author: Sheila Thigpen