Roasted Brussels Sprouts With Balsamic Vinegar Honey Recipes

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY

Honey Balsamic Roasted Brussels Sprouts Recipe by Tasty image

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper

Provided by Merle O'Neal

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 ½ lb brussels sprouts
2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 425°F (220ºC).
Slice the stem off of the Brussels sprouts and then halve them.
On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
Bake for 15-20 minutes.
Allow to cool for 5 minutes.
Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams

ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY

Roasted Brussels Sprouts with Balsamic Vinegar & Honey image

It's hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.

Provided by Jennifer Segal

Categories Vegetables & Sides

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*
3 tablespoons extra virgin olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey

Steps:

Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
*If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.

Nutrition Facts : Calories 116, Fat 7g, Carbohydrate 12g, Protein 4g, SaturatedFat 1g, Sugar 4g, Fiber 4g, Sodium 321mg

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ROASTED BRUSSELS SPROUTS {WITH BALSAMIC AND HONEY}

2018-10-15 Roast in preheated oven, tossing once halfway through, until golden brown and tender, about 20 - 25 minutes*. In a small bowl whisk together …
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5/5 (2)
Total Time 26 mins
Category Side Dish
Calories 160 per serving

Place on a rimmed 18 by 13-inch baking sheet, toss with olive oil and season with salt and pepper.

Roasted Brussels Sprouts With Balsamic Vinegar Honey Recipes

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper

ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY

It's hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.

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