Homestyle Blt Macaroni Salad Recipes

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HOMESTYLE BLT MACARONI SALAD



Homestyle BLT Macaroni Salad image

Expand your salad repertoire with our Homestyle BLT Macaroni Salad. This BLT macaroni salad is sure to please both pasta salad and sandwich lovers.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings, about 3/4 cup each

Number Of Ingredients 8

3/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1 Tbsp. sugar
2 Tbsp. HEINZ Distilled White Vinegar
4 cups tightly packed torn romaine lettuce
2 cups elbow macaroni, cooked
1 pkg. (8 oz.) OSCAR MAYER Bacon, cooked, crumbled
1 cup grape tomatoes, halved
2 green onions, sliced

Steps:

  • Mix first 3 ingredients in large bowl until blended.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 9 g, Fiber 0.9181 g, Sugar 2 g, Protein 4 g

BLT MACARONI SALAD



BLT Macaroni Salad image

This BLT macaroni salad is a bacon lover's side dish.

Provided by Carl Schrammel

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 7

1 pound bacon
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1 ½ cups chilled mayonnaise (such as Hellman's®)
1 ½ cups chilled coleslaw dressing (such as Kraft®)
2 cups chopped romaine lettuce
3 medium whole (2-3/5" dia) (blank)s tomatoes, diced
1 bunch green onions, chopped

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
  • Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

Nutrition Facts : Calories 589 calories, Carbohydrate 38 g, Cholesterol 40.9 mg, Fat 43.9 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 815.5 mg, Sugar 10 g

BLT PASTA SALAD



BLT Pasta Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 42m

Yield 4 servings

Number Of Ingredients 11

12 ounces corkscrew-shaped pasta
1/2 cup milk
12 ounces lean bacon
3 medium ripe tomatoes, cut into chunks
1 tablespoon chopped fresh thyme
1 clove garlic, minced
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup sour cream
4 tablespoons chopped chives or scallion greens
5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts

Steps:

  • Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
  • Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
  • Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
  • Photography by Antonis Achilleos

Nutrition Facts : Calories 960, Fat 56 grams, SaturatedFat 20 grams, Cholesterol 125 milligrams, Sodium 2114 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 44 grams

HOMESTYLE MACARONI SALAD



Homestyle Macaroni Salad image

Make and share this Homestyle Macaroni Salad recipe from Food.com.

Provided by MizzNezz

Categories     German

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb macaroni
4 hard-cooked eggs, chopped
1 cup chopped celery
1/4 cup finely chopped red pepper
1 tablespoon minced jalapeno pepper
1/3 cup chopped red onion
1/2 cup buttermilk
1/2 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons snipped fresh chives
1 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh ground pepper

Steps:

  • Cook macaroni acc to pkg directions.
  • Drain in colander and rinse with cold water.
  • Combine all remaining ingredients in lg bowl.
  • Add cooked macaroni.
  • Toss to coat well.
  • Chill.

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