Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe,...
Author: Magicalviolets
This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. I made a lot of changes to come up with this creation, which received raving reviews in this house. I was pretty excited,...
Author: amandascookin
A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!
Author: CoOkInGnUt
A light fritter-like vegetable treat. Use any summer squash, yellow or green--or a mix of both.
Author: JEANJELLYBEAN
A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over.
Author: Ann Batson
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese...
Author: Irv Thomas
Sweet and spicy cauliflower with a tingle that's delicious even if you are not a fan of cauliflower.
Author: LenaCornbread
Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!
Author: Claire Brandau
A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients.
Author: Barbara Kingston
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Author: HAWAIIAN_MOMMA
Finding myself with an abundant amount of eggplant and zucchini from the garden, I had to get creative and come up with a variety of dishes using these ingredients. These grilled vegetables are delicious...
Author: Jenn T.
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it...
Author: Javagoddess
This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking.
Author: Mommy2ToenJa
Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup).
Author: NP
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Author: badkitty
This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.
Author: Olenka
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Author: Shawn Englert
This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.
Author: Judy
Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving,...
Author: misty
This tastes a bit like pumpkin cheesecake on a sugar cookie crust, but the ingredients may surprise you (they did me!). This was served at a holiday party and everyone kept going back for more.
Author: Mimsy
This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice.
Author: captgeo18
Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great...
Author: HARRY WETZEL
I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the...
Author: Chef John
Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired.
Author: Gen
When I was a nanny in Germany, this recipe was one I'd make often for the family. Tender kohlrabi cubes drenched in a creamy white sauce with a hint of nutmeg is a simple, mild, but flavorful side dish....
Author: Valerie S.
These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients,...
Author: France C
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.
Author: JOE PASQUALE
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Author: Baritone Bob
I got this recipe and it wasn't low carb and included breadcrumbs instead of Parmesan cheese so you could form patties (like a latke). Since I'm living a low-carb lifestyle, I decided to adapt it, but...
Author: Juska
We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!
Author: Barbara
This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.
Author: ilka222
This spicy stir-fry recipe is a super-fast, tasty way to show corn some love on the flavour front
Author: Jamie Oliver
I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers....
Author: d newman
Delicious cake type drop cookie. A family favorite and so easy to make.
Author: Diane
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Author: Chef John
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Author: bfr610
Quite easy for an intermediate chef like me! I added 1 tablespoon Italian seasoning to it (instead of parsley) and 3 cloves of minced garlic. I increased the breadcrumbs slightly because the eggplant was...
Author: IdCityLady
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when...
Author: AGALL
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would...
Author: Mel's Kitchen
Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.
Author: Tamara Honeycutt
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It...
Author: T.L
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Author: eloline
This is an original recipe, inspired by the Jalapeno Sweet Potato Soup at Homestead Heritage in Waco, Texas.
Author: Terri Harnish
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Author: Lizard Girl
I know, it's tough to find a good side for an Italian meat main dish. But this outstanding vegetarian dish fits the bill for beef, chicken, lamb, veggie - you name it. Packed with flavor and simple to...
Author: Brian Genest
If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.
Author: Kimber