Sweet Potato Pan Dumplings With Bacon Butter Recipes

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SWEET POTATO PAN DUMPLINGS WITH BACON BUTTER



Sweet Potato Pan Dumplings with Bacon Butter image

I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions.

Provided by Chef John

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 large sweet potato
1 large egg
¼ cup goat cheese
freshly ground black pepper
cayenne pepper to taste
1 teaspoon kosher salt, or to taste
½ cup self-rising flour
2 tablespoons butter, or to taste
4 slices bacon, diced

Steps:

  • Place sweet potato on a microwave-safe plate. Poke holes all over and microwave until completely tender, 8 to 10 minutes. Let cool briefly.
  • Cut sweet potato in half and scoop flesh into a bowl. Mash thoroughly while still warm. Add egg, goat cheese, black pepper, cayenne pepper, and salt. Whisk until well combined. Add flour; mix with a spatula until no dry spots remain. Cover dough in plastic wrap and refrigerate for at least 1 hour.
  • Melt butter in a saucepan over medium heat. Add bacon. Cook and stir until bacon is just starting to crisp, 3 to 5 minutes.
  • Fry 5 dumplings at a time in the hot butter until golden brown and crusty, about 3 minutes per side. Repeat with remaining dumplings. Plate the dumplings and top each serving with some bacon butter.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 35.2 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 8.2 g, Sodium 1080.3 mg, Sugar 5.2 g

BACON-WRAPPED SWEET POTATO BITES



Bacon-Wrapped Sweet Potato Bites image

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes
1 pound bacon strips, halved
1/4 cup packed brown sugar
Maple syrup, warmed

Steps:

  • Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET POTATO PAN DUMPLINGS WITH BACON BUTTER



Sweet Potato Pan Dumplings with Bacon Butter image

I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions.

Provided by Chef John

Categories     Sweet Potato Side Dishes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 large sweet potato
1 large egg
¼ cup goat cheese
freshly ground black pepper
cayenne pepper to taste
1 teaspoon kosher salt, or to taste
½ cup self-rising flour
2 tablespoons butter, or to taste
4 slices bacon, diced

Steps:

  • Place sweet potato on a microwave-safe plate. Poke holes all over and microwave until completely tender, 8 to 10 minutes. Let cool briefly.
  • Cut sweet potato in half and scoop flesh into a bowl. Mash thoroughly while still warm. Add egg, goat cheese, black pepper, cayenne pepper, and salt. Whisk until well combined. Add flour; mix with a spatula until no dry spots remain. Cover dough in plastic wrap and refrigerate for at least 1 hour.
  • Melt butter in a saucepan over medium heat. Add bacon. Cook and stir until bacon is just starting to crisp, 3 to 5 minutes.
  • Fry 5 dumplings at a time in the hot butter until golden brown and crusty, about 3 minutes per side. Repeat with remaining dumplings. Plate the dumplings and top each serving with some bacon butter.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 35.2 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 8.2 g, Sodium 1080.3 mg, Sugar 5.2 g

SWEET POTATO DUMPLINGS WITH CARAMEL SAUCE



Sweet Potato Dumplings with Caramel Sauce image

When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Brunch     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 7

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups mashed sweet potatoes
1-1/2 teaspoons ground cinnamon, divided
1 cup sugar
1 cup packed brown sugar
1 cup water
1/2 cup butter, cubed

Steps:

  • Preheat oven to 350°. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on one side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased 13x9-in. baking pan, overlapping slightly., In a small heavy saucepan, combine sugars, water, butter and remaining cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes., Pour over dumplings. Bake, uncovered, 30-35 minutes or until golden brown.

Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 653mg sodium, Carbohydrate 81g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.

SWEET POTATO PAN DUMPLINGS WITH BACON BUTTER



Sweet Potato Pan Dumplings with Bacon Butter image

I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions.

Provided by Chef John

Categories     Sweet Potato Side Dishes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 large sweet potato
1 large egg
¼ cup goat cheese
freshly ground black pepper
cayenne pepper to taste
1 teaspoon kosher salt, or to taste
½ cup self-rising flour
2 tablespoons butter, or to taste
4 slices bacon, diced

Steps:

  • Place sweet potato on a microwave-safe plate. Poke holes all over and microwave until completely tender, 8 to 10 minutes. Let cool briefly.
  • Cut sweet potato in half and scoop flesh into a bowl. Mash thoroughly while still warm. Add egg, goat cheese, black pepper, cayenne pepper, and salt. Whisk until well combined. Add flour; mix with a spatula until no dry spots remain. Cover dough in plastic wrap and refrigerate for at least 1 hour.
  • Melt butter in a saucepan over medium heat. Add bacon. Cook and stir until bacon is just starting to crisp, 3 to 5 minutes.
  • Fry 5 dumplings at a time in the hot butter until golden brown and crusty, about 3 minutes per side. Repeat with remaining dumplings. Plate the dumplings and top each serving with some bacon butter.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 35.2 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 8.2 g, Sodium 1080.3 mg, Sugar 5.2 g

SWEET POTATO PAN DUMPLINGS WITH BACON BUTTER



Sweet Potato Pan Dumplings with Bacon Butter image

I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions.

Provided by Chef John

Categories     Sweet Potato Side Dishes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 large sweet potato
1 large egg
¼ cup goat cheese
freshly ground black pepper
cayenne pepper to taste
1 teaspoon kosher salt, or to taste
½ cup self-rising flour
2 tablespoons butter, or to taste
4 slices bacon, diced

Steps:

  • Place sweet potato on a microwave-safe plate. Poke holes all over and microwave until completely tender, 8 to 10 minutes. Let cool briefly.
  • Cut sweet potato in half and scoop flesh into a bowl. Mash thoroughly while still warm. Add egg, goat cheese, black pepper, cayenne pepper, and salt. Whisk until well combined. Add flour; mix with a spatula until no dry spots remain. Cover dough in plastic wrap and refrigerate for at least 1 hour.
  • Melt butter in a saucepan over medium heat. Add bacon. Cook and stir until bacon is just starting to crisp, 3 to 5 minutes.
  • Fry 5 dumplings at a time in the hot butter until golden brown and crusty, about 3 minutes per side. Repeat with remaining dumplings. Plate the dumplings and top each serving with some bacon butter.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 35.2 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 8.2 g, Sodium 1080.3 mg, Sugar 5.2 g

SWEET POTATO PAN DUMPLINGS WITH BACON BUTTER



Sweet Potato Pan Dumplings with Bacon Butter image

I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions.

Provided by Chef John

Categories     Sweet Potato Side Dishes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 large sweet potato
1 large egg
¼ cup goat cheese
freshly ground black pepper
cayenne pepper to taste
1 teaspoon kosher salt, or to taste
½ cup self-rising flour
2 tablespoons butter, or to taste
4 slices bacon, diced

Steps:

  • Place sweet potato on a microwave-safe plate. Poke holes all over and microwave until completely tender, 8 to 10 minutes. Let cool briefly.
  • Cut sweet potato in half and scoop flesh into a bowl. Mash thoroughly while still warm. Add egg, goat cheese, black pepper, cayenne pepper, and salt. Whisk until well combined. Add flour; mix with a spatula until no dry spots remain. Cover dough in plastic wrap and refrigerate for at least 1 hour.
  • Melt butter in a saucepan over medium heat. Add bacon. Cook and stir until bacon is just starting to crisp, 3 to 5 minutes.
  • Fry 5 dumplings at a time in the hot butter until golden brown and crusty, about 3 minutes per side. Repeat with remaining dumplings. Plate the dumplings and top each serving with some bacon butter.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 35.2 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 8.2 g, Sodium 1080.3 mg, Sugar 5.2 g

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