This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.
Author: Cecelia Anderson
These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.
Author: Suzana Dasilva
This aromatic soffritto is used to make Yellow-Pepper Soup from chef Marco Canora's "Salt to Taste" cookbook. Photo credit: John Kernick
Author: Martha Stewart
These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old son LOVES these!
Author: Jenn Corak
I make this recipe as-is when I am cooking for adults, but for kids, I leave the wine out and add more milk or cream, and my daughter loves it. It's a family favorite all around, and a great way to get...
Author: Kirsten
Tender sweet potatoes topped with coconut milk and candied ginger make for a flavorful but not-too-sweet side dish. This is a great make-ahead dish to go with a holiday turkey or chicken dinner.
Author: Donna Glassman Moeckler
roasting veggies brings out their best flavors, especially beets. Goes well w/ any meat or chicken side dish, or as a vegetarian meal.
Author: sherry monfils
How to make Broccoli and Artichoke Casserole
Author: Cherie Durbin @cheriedurbin
Make the most of beautiful, in-season asparagus with these simple recipes - you'll love them all
Author: Jamie Oliver
This is mushroom soup as it should be - rich, indulgent, and full of earthy flavour.
Author: Jamie Oliver
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted...
Author: Christine L.
Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables...
Author: Megan
Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free meal!
Author: Alli Shircliff
Roasting asparagus and mushrooms creates an extra dimension of flavor.
Author: chpmnk42
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
Author: MBC
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Author: LookWhatsCooking
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'
Author: t dot
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy....
Author: Sherri Jackson @sherrialan
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Anonymous
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Author: Sonya Jane
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into...
Author: Carla A.
This pickle is very easy and quick to make. The flavor is sweet and tangy. It is a good side dish for Chinese food.
Author: Elsa Beene
This is a Southwestern dish, with an unusual taste. Everyone will ask for the recipe. Serve with Pumpkin Seed Sauce. This pasta can also be shaped as tortellini.
Author: MARBALET
Nutty brown sushi rice is the comforting base for a colourful, satisfying bowlful of crisp, zingy, taste-popping flavours.
Author: Anna Jones
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute...
Author: Kathy Young
"A simple variation helps to ramp up your asparagus to spectacular!"
Author: C W
Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.
Author: HeatherMG
I learned to make this in Germany. I loved being an Army wife and getting to travel and learn about new things. I hope you enjoy this. It is the first time I have ever written it down.
Author: Sandy Griffin
Fast and fresh side dish snow peas with red bell pepper, garlic and shallots
Author: Lynne Webb
These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake...
Author: matzahball
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little...
Author: CaseyCatering
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Author: Berta Rowland
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be...
Author: Vicki Butts (lazyme)
This is from my uncle's cookbook. The eggplant can also be served cold.
Author: Jason
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A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!
Author: rocksoutforcheese
Wow - I was surprised at how much I liked these tomatoes. I was sold on this stuffed tomato recipe at the first bite. The sweet tomato, broccoli, and cheese is the perfect combination. These will be great...
Author: Robyn Bruce
A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.
Author: Charlotte
A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.
Author: Vicki Butts (lazyme)
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times....
Author: Chef John
I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in...
Author: Bernadette Dizzine
This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year's, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas...
Author: Milliettu
These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Author: Carolyn
This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy...
Author: MSABBYK
Great for a holiday or anytime. A great blend of flavors. Thanks to my sister Karen for giving me this recipe about 30 years ago!
Author: Allison Hazell
This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.
Author: MTREESOR