This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
Author: BonBonChihuahuas
A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.
Author: Leonda
I just love, love, LOVE asparagus! This is a great recipe with a bit of a "gourmet" touch in the making of the sauce. It adds a world of flavor to the already awesome green crispy vegetable.
Author: Robyn Bruce
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Author: DELTAQUEEN50
This vegetable Dish has Asparagus, Mushrooms, Zucchini, Squash and Onions with just the right mix of Spices Sauteed to Perfection a good side dish to get your family to eat their veggies and really Enjoy...
Author: Cheryl Culver
This recipe comes straight from Weight Watchers online site. It is an incredible recipe and so very tasty. When cooking anything on the grill I think it tastes better anyway. smile..... I do love veggies...
Author: Kimberly Biegacki @pistachyoo
Layers of sliced tomatoes and zucchini baked into a casserole with a dairy-free, grain-free, gluten-free cheesy tasting herb topping. If you enjoy dairy, finish the top with grated Parmesan.
Author: Sally Cameron
This is a little different take on the standard sweet potato dish.
Author: Lynnda Cloutier @eatygourmet
collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD
Author: Josephine Quick
This is a breakfast alternative and can be served with omelets and/or breakfast meat. They are not meant to be sweet, although the squash has it's own sweetness. The dried shallots add a subtle background...
Author: Josie Adams
A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler.
Author: Kuimiria Auton
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and...
Author: Howard
I wanted some sort of marinated salad tonight, so I started pulling everything out of my frig and cupboard that sounded like it would be good together and with an Italian type dressing/marinade. There...
Author: Christine Whisenhunt @cwhisenhunt
These grilled stuffed mushrooms are perfect for a bridal shower appetizer or baby shower appetizer, the smoked mushrooms taste decadent & rich. This gourmet appetizer will be the best appetizer your guests...
Author: Traeger Kitchen
This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make...
Author: Rose Mary Mogan
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Author: Jen
Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!
Author: Jane
Have not made myself. It would be great for large family reunion, for large family gathering, such as Christmas or Thanksgiving, or for Church gathering or dinner. Recipe may be doubled.
Author: Pat Campbell
I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version. I didn't...
Author: Rose Mary Mogan
Editor's Note: Broccoli and cheese casseroles are just about as American as apple pie. This simple combination of ingredients is one of the most popular casseroles out there. This classic dish is perfect...
Author: Addie Gundry
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? I came up with this recipe to deal with the plethora of tomatoes and eggplants the garden gives up every summer. I've also added a slice...
Author: Sally Capotosto
This Corn Custard recipe was taken from the Farmer's Almanac. They are the masters on recipes for the season.
Author: Stormy Stewart @karlyn255
Serve this flavorful sauce with Indian-Spiced Chicken with Lentils and Chickpeas.
Author: Martha Stewart
Cheesy Mashed Cauliflower Casserole is mixed with cream cheese, butter, cream, garlic and horseradish sauce for an extra zip of flavor!
Author: Renee Goerger
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or...
Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. It's something I've wanted to try for a while, and it really turned out to be a...
Author: Chef John
These were always served with Salisbury steaks and mashed potatoes and whole baked apples with brown sugar and cinnamon.
Author: Pat Duran
Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!
Author: Carla
Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had...
Author: Pat Duran @kitchenChatter
My family loves pickled daikon ( pickled Japanese turnip)I made a few jars of it before we moved in August from Vancouver,WA to Washougal,WA. the jar on the left is the picked turnip and the jar on the...
Author: Shirley Makekau @tutuwoman
Author: Martha Stewart
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried...
Author: Mitra Made This
This recipe was given to me by one of the ladies of the auxiliary firefighters association when my husband was a volunteer firefighter in Michigan for 31 years. Mrs. Mahaffy , a great cook and a diabetic...
Author: Pat Duran
My favorite green beans! My Greek mother and grandmother made these with roast lamb since I can remember. It's surprising how just four ingredients can taste so Greek! added my picture where I used a pound...
Author: Patrice Manning
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
Author: Bean cookers
Buy firm crisp and evenly colored green beans. Snap one in half. It's fresh if moisture forms at the break. Mom taught me that little trick. source unknown
Author: Lynnda Cloutier
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Author: Daryl Gerboth
This is a very old recipe that my Grandmother had saved. I only remember her making this a few times. As a kid I didn't like it. But now I sure do. Green tomatoes are just awesome! And this recipe makes...
Author: Kathie Carr
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
This recipe is more of a principle - once you've rustled up a batch you'll see what I mean. The tomatoes go wonderfully soft, sweet and sticky, and can be used in all sorts of other dishes.
Author: Jamie Oliver
Mumallaengi Muchim is a spicy, sweet and garlicky Korean Dried Radish Salad that's made with yummy dried radish strips.
Author: JinJoo Lee
let the good times roll ! be warned; there's some serious spice going on here! butt are so so good!!!
Author: Robin Poindexter @robinlynn