This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep warm until ready to serve.
Author: Cindy Anschutz Barbieri
Eggplant is one of my favorite vegetables. I think it is an underestimated and underused vegetable. It tastes much better when fried. However, it can absorb much oil. I have learned that if I grill the...
Author: ServingsofYum
Quick and easy tofu scramble; you can substitute other vegetables for zucchini and mushroom. Use oil instead of butter for a vegan version.
Author: tababitha
This makes an excellent side dish to anything grilled.
Author: sherry monfils
My husband loves asparagus and I make him some once a while. It is so easy to fix it. They are so good and tasty.
Author: Lisa Johnson
Apparently you would want to soak the husks or remove them, but despite that, this is the sweetest, juiciest corn on the cob I've ever had!
Author: Lynn Socko
When I received purple beans instead of green ones I didn't know what to do with them until a JAP member told me that they were just like green beans and would turn green during cooking. So here is the...
Author: Ellen Bales
I serve this for the big holiday meals. My family really likes them. I usually cheat and use frozen pearl onions rather than spend the time messing with fresh onions. From Stop and Smell the Rosemary by...
Author: Vicki Butts (lazyme)
I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.
Author: Lynda Sweezey
This is not your typical sweet potato casserole that you have during the holidays, it's more savory than sweet. The potatoes are whipped and creamy with just enough spices to keep it from being bland....
Author: Adrienne May
This dish makes a great Lenten meal, very filling and nutritious. The Bisquick makes its own crust, like magic. Who can resist broccoli and cheese? Extra yummy!
Author: Ellen Bales @Starwriter
On a quick trip to the supermarket, I came across a great deal on some portobello mushrooms. After I made this recipe, I topped it off with additional marinara sauce, fried slices of fresh garlic and my...
Author: Jennifer Bass @jenniebug1978
I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty...
Author: cindy sandberg @cindyLs
This simple recipe for coleslaw is good with fish, chicken, beef, or pork. It has a clean fresh taste that really allows the flavors to come through, and it isn't overwhelmed by heavy dressing--the perfect...
Author: BonniE ! @ReikiHealsTheSoul
Pennsylvania German cooks,like their German forebears,often serve vegetables with pungent warm dressings.Here steamed broccoli is tossed with a hot vinaigrette that's flavored with bacon,vinegar,nustard...
Author: billy haze @billyhaze
We're always looking for healthy snack recipes for my son to eat at daycare instead of muffins and cakes that they give. This one is a winner.
Author: ANTTNA
I have to make this every Christmas my Family just loves it so much especially my youngest Daughter Kimberly. I'm so sure you will Love it too, so full of Southern Flavor . Hope you enjoy it as much as...
Author: Marsheila Weatherford @all4christ
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.
Author: Kathy Triplett @mshae1996
This is a quick and simple pumpkin stir-fry for fall. It is great for the Halloween season due to its orange color accented with the black sesame seeds. It has a nice, exotic Asian flavor and goes well...
Author: LIL_PYRO
From the reality show "Sweetie Pie's" comes another great side dish recipe, homestyle green beans.
Author: linda hennessey
Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms...
Author: Doc the WV Gourmet
Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.
Author: QUEENOFQUINCES
I was looking for a different recipe for Squash. I decided that sour cream taste good in about everything. So this is what I come up with. I hope you like it too.
Author: Zelda Hopkins
I love Harvard Beets so thought I'd make my own version from scratch . These remind me of a jar red rubies. Keep in mind that these are relatively sweet. I prefer to eat these cold, I think they taste...
Author: Jo Zimny @EmilyJo
Simplicity at its best! This is like a restaurant quality side dish. Cooked red potatoes, deliciously drizzled with lemon pepper butter--it couldn't be any easier, and this pretty dish seems to go with...
Author: BonniE ! @ReikiHealsTheSoul
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe, that has been changed (updated) like switching...
Author: Colleen Sowa @colleenlucky7
Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love. 180
There are variations of this recipe out there. This is just my version. My family and friends love it. It is great for picnics, bar-b-ques and other get-togethers. The hardest thing is boiling the water....if...
Author: Jeanne Benavidez
This recipe came from a friend who described this dish to me after eating it in a restaurant in Key West. From the description I evolved this recipe, and it works. My friend said it tasted identical to...
Author: marjorie koslow
Wonderful summer veggies from my local Farmer's Market makes me Happy Happy! I hope you enjoy this easy peasy recipe. Cooking with Love & Passion, sw :)
Author: Sherri Williams
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens...
Author: Mama Luvs Papa
This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.
Author: Ashlee Christopher
This recipe was created when I was trying to think of something to use my leftover ricotta cheese and spinach mixture from the previous day.
Author: Jennifer Bass @jenniebug1978
This recipe is sweet and sour, Surely is a good side dish other than coleslaw.
Author: Tara Caputo @Taralynne
This recipe for cured red onions is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.
Author: Martha Stewart
Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.
Author: Susie Proplesch @NeedfulThings
A time saving and a great tasting pumpkin pie. Makes its own crust.
Author: Bea Gassman
Just got this recipe today in my mailbox and wanted to share it right away. I'm making this ASAP--sounds SO good! Recipe & Photo: Kraftrecipes.com 06-05-14
Author: Ellen Bales
Looks tame, but has a bit of a Latino bite! This one's always a hit at pitch-in dinners! You can also add and/or substitute shredded potatoes, and/or chicken to make a full meal.
Author: Marcie Frazee
This is the only way I like Cabbage. Of course you can't go wrong with anything that has sugar and butter and bacon. Definitely not for anyone on a diet. Enough said. Enjoy!
Author: Terri Rountree
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
Kimchi (Korean Cabbage Relish) recipe
Here is another of my Mom's specialties. Just like with my Fried Artichokes, choose artichokes that are no bigger than your fist so they are tender. Hope everyone enjoys this. It's one of our family's...
Author: Anna Sciancalepore Antoniello @CiaoBella