Olens Granny Slaw Recipes

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GRANDMA'S SWEET SLAW



Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

  • In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

GRANNY'S ITALIAN SLAW



Granny's Italian Slaw image

I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.

Provided by vverkin925

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cabbage, shredded
1 large sweet onion, sliced thinly and separated into rings
7/8 cup sugar
1 cup vinegar
2 teaspoons sugar
1 teaspoon dry mustard
3/4 cup salad oil
1 teaspoon salt
1 teaspoon celery seed

Steps:

  • In large bowl alternate layers of shredded cabbage and onion.
  • Top with 7/8 cup sugar.
  • In medium sauce pan bring all remaining ingredients just to boil, stirring.
  • Remove from heat and while still hot pour over cabbage and onions.
  • Cover and let stand for 4-6 hours before serving.

JOHNNY O SLAW



Johnny O Slaw image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 head green cabbage, diced
1 carrot, diced
1 1/2 cups your favorite slaw dressing
Celery seed

Steps:

  • Mix green cabbage, carrots, and slaw dressing in a bowl. Add celery seed, to taste, and serve.

NINE-DAY COLESLAW



Nine-Day Coleslaw image

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Steps:

  • In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

GRANDMA'S COLESLAW



Grandma's Coleslaw image

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories     Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

Steps:

  • Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
  • Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
  • Cover and refrigerate at least 4 hours before serving.

OLEN'S GRANNY SLAW



Olen's Granny Slaw image

This recipe is sweet and sour, Surely is a good side dish other than coleslaw.

Provided by Tara Caputo @Taralynne

Categories     Vegetables

Number Of Ingredients 3

1 1/2 cup(s) shredded cabbage (raw)
1/2 cup(s) hellman's mayonnaisse
- handful of marshmallows

Steps:

  • 1. Shred Cabbage and place in bowl.
  • 2.Mix cabbage and mayonnaise together, fold in marshmallows(I prefer mini marshmallows).
  • 3. Chill for about an hour and serve. Enjoy.

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