Even people who have never tried SauerKraut should try this snack. These are great to freeze and reheat in the oven at 300 degrees until hot. Great to have on hand. I did not include the chill time.
Author: Julie Roth @hairredo
A culinary delight, best prepared with eggplant fresh from the garden!
Author: Michael Banks
I love Northern Italian food. It's just filled with good vegetables and good flavor. I love to make this in the summer when these vegetables are in season. The recipe says you can shake a little Parmesan...
Author: Robyn Bruce
If you haven't tried roasted cauliflower- I just know you're going to love it! This Middle Eastern inspired dish is so simple to make and packed full of flavor. Perfect as a side, or appetizer- even as...
Author: Krista Towns
My wife introduced me to microwaved frozen peas. Life hasn't been better since.
Author: adamgraczyk
A true Southern dish for the ages. Can be served without the gravy if desired.
Author: sallye bates @grandedame
If you are looking for something new to put on your table for the holidays this dish is perfect! After ten, twenty years or more of the same side dish it's time to try something new. When I served this...
Author: Dee * @Qtie
One of our summer favorites is fried okra. Years ago a friend told me to add chopped potatoes to okra when frying it, especially if I didn't have enough okra to fry for the number of people I'm cooking...
Author: Donna Brown @gabbiegirl
I adopted this recipe from Trisha Yearwood of the Foodnetwork Channel. I've served this dish for the past 3 Thanksgivings and my family really enjoys the rough mashed rather than a smooth mash.
Author: Jackie Marinoff @Jackie_Marinoff
In talking about trying to find the recipe for Grandma Robinson's scalloped corn, Robin told me about this recipe that she makes in the crockpot. Considering I love cornbread, this sounded right up my...
Author: Megan Stewart
This is perfect for backyard grilling, or campfire grilling. I prepare packets like this when we go camping, and store the foil packet inside a sealed ziploc bag in the ice chest till i'm ready to cook...
Author: Joey Ortez @freejojoey
Lammas the festival of bread and grains. The perfect time to experience corn pudding.
Author: Stormy Stewart @karlyn255
I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish! I love to drizzle my dish with a little extra virgin olive oil then sprinkle some freshly grated...
Author: Cindy Anschutz Barbieri
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
Easy and economical. Serve over rice or couscous if you want but I prefer to eat it as a stew with cornbread alongside. Add other seasonings if you like (garlic, chilies, hot sauce, etc). For vegetarians,...
Author: Pat Edwards
This recipe is one I adapted just a little and is from an old Church cookbook. You know they have really good recipes! Summer's coming and this is exceptional with fresh vegetables. Just grate your cleaned...
Author: Win Spicer
Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles...
Author: Doug Kacsir
I find that some squash are so hard to peel, but this recipe dispenses with that step. Just cook the rings with the peel on. It's quite soft once cooked. :)
Author: Jo Zimny @EmilyJo
I love this creamed spinach even though I don't care for most cooked spinach dishes. I worked on this until it tasted like the one in a favorite restaurant of ours.
Author: Patrice Manning @ladybug77
Blanching the asparagus before the saute helps preserve the color and texture, making for a more enjoyable dish.
Author: Lynette !
This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)
Author: Sherri Williams
This was one of the side dishes that I served with dinner yesterday. We love Roasted Asparagus IN OUR HOUSEHOLD, & SINCE IT WAS ON SALE, I COULDN'T THINK OF A MORE PERFECT VEGETABLE to accompany our Barbequed...
Author: Rose Mary Mogan
In this simple recipe, zucchini, that famous summer vegetable, is stuffed with cheese, bacon, and chile peppers.
Author: shannon
Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with bell peppers and leek as a vegetarian main dish over...
Author: SLIMBEAUTI
You just can't lose with this winning combination of cumin, lime juice, and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.
Author: Shannon Smith @Shannon
Summer is the perfect time to grill artichokes! Add this sunny lemon dill aioli for a perfect side dish, or add crusty french bread and make it a meal.
Author: Jayne Harter ~ The Art of Food and Wine
This recipe is often served in Austria along with roasted beef or pork. Western Europe and Austria were not listed as a region here on JAP, so I chose Germany as the region.
Author: Lynette !
Everyone, including the kids,loved these patties. They ate them hot or cold.
Author: Helen Viola
This Ethiopian dish (Ye'abesha Gomen) is cooked with a spicy Ethiopian butter (niter kibbeh). Feel free to adjust the spice and chili to your preference. Feel free to substitute kale for collards if you...
Author: Daily Inspiration S @DailyInspiration
This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste,...
Author: Mactishia
From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".
Author: Mikekey *
I added a sprinkle of sesame seeds for the photo.
Author: Sue Santos
These are just like you can buy at the marketplace in Mexico. Chef Arron
Author: Pat Duran @kitchenChatter
When I came across this recipe by Tim Love, I knew I had to make it -I love-love-love beets. This is such a great idea A baked beet instead of a baked potato and so good for you- a great source of iron....
Author: Pat Duran
This simple recipe for coleslaw is good with fish, chicken, beef, or pork. It has a clean fresh taste that really allows the flavors to come through, and it isn't overwhelmed by heavy dressing--the perfect...
Author: BonniE ! @ReikiHealsTheSoul
Most recipes out there for using winter squash seem to involve pureeing them, but I rather like them when they are in chunks or slices. This roasted squash has a sweet, spicy and salty glaze of sorts on...
Author: Malinda Coletta @Professorchef
This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
Author: Francine Lizotte
An old Southern favorite in the summer is tomato pie. It's wonderful with the yummy summer crop. This recipe has been around for so long, I'm not sure where it originated. Enjoy!
Author: Connie Ottman
My Grandmother all way's made this recipe,for Thankgiving,Christmas,and Easter Sunday.When she became to ill to cook she made sure ,I took over the holiday cooking .One of my twin brothers,all way,s ask's...
Author: Mary R Morris @photosister
From a Campbell's Soup recipe pamphlet. May substitute fiesta nacho cheese soup for the cheddar cheese soup to mix it up.
Author: NE Lady
Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!
Author: Teresa Jacobson
I NEEDD A SIDE FOR MY DINNER TONITE N I HAD LEFTOVER BROCCOLI ....SO THESE STUFFED POTATOES WER MADE N FIT THE BILL :)
Author: Lora DiGs
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Author: SandyG