This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil...
Author: FISHLOVE
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Author: Sara
Every year, my husband plants a garden and, every year, he cuts back on eggplant but we always have an abundance. I can't find enough friends and neighbors to give the excess to so I have to invent new...
Author: Diana Pate
The original recipe calls for fresh artichokes which allows you to cook them to tenderness but not overly soft. I used canned artichoke hearts to speed up the process and make it more affordable. If you...
Author: Pam Ellingson
I really enjoy these 0nce in awhile, you can add anything you want to them just as you would fried potatoes, garlic powder, onions, sprinkle with cheese. frying them takes the "heat" out of the radish....
Author: Gail Herbest
The spicy mixture covering these sweet potatoes is also good on chicken pieces!
Author: Erin R Pitman
Planning a cook out These Kabobs go with just about anything you can cook on the grill.
Author: Eddie Jordan
This is my mom's recipe for cole slaw, she gets rave reviews everytime she takes it to church suppers and everyone requests it for family dinners. You just have to try if for yourself and see.
Author: Michelle Humes @lynns_girl66
Summer vegetables find a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan for an easy pasta dish that's also fun to pronounce.
Author: Juliana Hale
These are so good, yet so simple. They could also be done on the grill. We love them. I especially love using Yukon Golds, or New Red Potatoes. Use whatever your favorite is. If I only make 3 potatoes,...
Author: Cassie *
Once you try this cheesy casserole, you may never eat summer squash another way. This is fantastic! Onions and garlic are a great base for the bake and add tons of flavor. The basil sprinkled on top ends...
Author: Stacey Lawson
Very simple recipe, but I love the addition of tarragon. From Cooking Light.
Author: Lynette !
I made this a few times for coworkers for Thanksgiving, and they all loved it.
Author: Daya
Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.
Author: Ellen Bales
Different take on a mashed sweet potato recipe. Kid- and husband-approved! You can use a prepared pesto spread instead of making one from scratch with the basil, almond, lemon juice, and olive oil.
Author: Natalie
I went out to my garden this morning and found so many tomatoes that I thought I would make one of my favorite dishes that takes no time at all to make. I could eat all that I made, but I shared them with...
Author: Norma DeRemer
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Author: pinkmalibu442
I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many...
Author: Pat Duran
This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus is simply perfect!
Author: Francine Lizotte
I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
Author: Oaksfan
This stewed okra is an amazingly delicious Southern/soul food dish that is also a family favorite! An easy vegan/vegetarian option! Serve with rice, as a side dish, or by itself.
Author: Gimme that Recipe! by Bayyinah
Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.
Author: sal
This expression means an unexpected windfall of good fortune. I can't promise that but I can promise; These pennies from heaven will sweeten your table.
Author: J. White Harris
This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.
Author: Mikekey *
This is a great alternative to any recipe that includes marshmallows
Author: Louisa Marshburn
A friend of my Mother's gave me this recipe last year. She said Mom made it for potlucks. Back then I hated spinach. Now I like it.... Thanks, Sharon!
Author: Kathie Carr
I found this recipe and had to share, it's from the November 2011 - Costco Connection-Cooks illustrated.com I love green beans!
Author: Janet VanDerlinden
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Author: FREDA GABLE @cookin4me
For hasselback potatoes make sure to not cut all the way through the potato when you slice them. One method is to use a couple wooden kitchen spoons placed along the bottom of the potato as you slice,...
Author: Diane
These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. It's so flavorful....
Author: Sue West
Delicious full meal for everyone, especially you paleos!
Author: Anonymous
I love squash, and this one is delicious. I saved the seeds and toasted them, yummy. I actually didn't add the brown sugar or spices, but just crushed a clove of garlic and threw it into the hollow of...
Author: Jo Zimny
This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served as a side or served with a salad. I prefer to serve...
Author: hallz
Red beets are one of my favorite vegetables and I love roasting them to bring out their flavor. This recipe is a slight "twist" on the traditional Harvard Beets recipe. Try using golden beets to make this...
Author: Susan Bickta
A friend sent me to an Ethiopian cooking class a while back. I am not a big fan of "greens" but I love them done this way!
Author: Laurie Sanders
This is the kind of breakfast that you find in cafés across Australia. You can't beat the creamy nuttiness of avocado combined with tangy cheese and sweet tomato. Since avocado is the star of the show,...
Author: Anna Jones
This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.
Author: Vicki Butts (lazyme)
A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.
Author: zoobuffalo
I like my greens cooked in a simple fashion. Make a good stock from smoked meat; add the cleaned and trimmed greens, season with salt and pepper, add honey to cut the bitterness. Some people like to add...
Author: Jackie Garvin
My mom used to make these when I was growing up from fresh green tomatoes from our garden. We thought we were getting such a treat! I've tweaked it and developed my own technique that is slightly different...
Author: Elaine Bovender