Trying to work meatless meals into your routine? A pot of hearty, healthy Cuban Black Beans makes a satisfying dish -- and enough leftovers for this recipe.
Author: Martha Stewart
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little...
Author: LIZCRAY
When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling - and also lovely as a first course at a supper party. Vegetarians may like...
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little...
Author: LIZCRAY
This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.
Author: Anthony
This recipe for bechamel sauce is from chef Fabio Trabocchi's "Cucina of Le Marche" cookbook.
Author: Martha Stewart
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: Candice
You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: jen
These make delicious party snacks and go well with chutney recipes. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes.
Learn how to cook artichokes in the oven with this easy recipe. It's so simple - it's hard to call it a recipe!
Author: Chef John
I made up this simple recipe about a year ago that I thought was similar to peanut butter and jam! Since then I have been hooked and haven't eaten any other type of yogurt since! I include this healthy...
Author: Tannis
Try our vegetarian burrito bowls for your next Meatless Monday meal. Yellow rice, black beans, and other Tex-Mex favorites topped with a Chipotle cream sauce!
Author: Kim
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
I adapted ChefDaddy's chicken recipe to make it vegan using store-bought plant-based nuggets. Make it kid-friendly by omitting the chiles and serving crushed red pepper on the side.
Author: Juliana Hale
These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.
Author: ChefLaura
These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.
Author: ChefLaura
These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.
Author: ChefLaura
I adapted this recipe from my mac and cheese dish when my husband went on a low-carb diet.
Author: Laine Murphy
These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.
Author: ChefLaura
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: JACK123456
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: JACK123456
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: JACK123456
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: JACK123456
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: JACK123456
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal.
Author: STUCKINLAMADD
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: Jackjep
To make grilled corn really pop, brush on one of our secret sauces: masala-lime butter or minty chili oil. Both come together with a few simple ingredients and elevate even the sweetest ears. Slather one...
Author: Riley Wofford
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the game, and finish up at half time!
Author: MOTTSBELA
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the game, and finish up at half time!
Author: MOTTSBELA
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the game, and finish up at half time!
Author: MOTTSBELA
Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil.
Author: PlimRed
I've made many a macaroni cheese in my time, but this, I promise you, is the best ever. To make this for 4 people, just double the ingredients and use a 10 x 8 x 2 inch (25.5 x 20 x 5 cm) dish, increasing...
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Author: ZOPOOH
This loaf is great for those who love the flavor of falafel. The leftovers also make great sandwiches!
Author: Cally
Whether you're a full-time vegetarian or just looking to incorporate more meatless Mondays to your routine, mushrooms are a great stand-in for meat like bacon. Here, the oven coaxes out their deep umami...
Author: Lauryn Tyrell
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties...
Author: LEVI#2
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties...
Author: LEVI#2
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties...
Author: LEVI#2
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties...
Author: LEVI#2
Apart from tasting superb this is particularly pretty to look at. I like to serve it as a first course, but with a salad and some good bread it would make a lovely supper dish for two people. Vegetarians...
Fresh fennel becomes mellow and sweet once sauteed and braised with tomatoes.
Author: chpmnk42
I came up with this recipe in an effort to make some food stretch until payday. Using random vegetables I had in the fridge, plus some leftover rice, I came up with this casserole and was pleasantly surprised...
Author: Jamie Justice Yost
Made with Morningstar Farms Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
A bright side dish featuring spring seasonal produce like carrots and snap peas will perk up any Easter dinner table or buffet. The fact that it can serve a crowd while taking only 30 minutes from start...
Author: Greg Lofts
A light goat cheese crostini that's great for a party.
Author: Linda F Bergfeld
I adapted this recipe from my mac and cheese dish when my husband went on a low-carb diet.
Author: Laine Murphy
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Author: Miss BeHavin's Haven
A meat-free - but not flavor free - alternative to this classic sandwich.
Author: mindy