Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Author: Donna Hay
Author: Ursula Ferrigno
Author: Nathalie Dupree
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.
Author: Hetty McKinnon
Author: Gertrude Burnom
Author: Rose Levy Beranbaum
Author: Dorie Greenspan
Author: Nancy Oakes
Author: Molly Stevens
Author: Susan Spicer
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan...
Author: DWYATT
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...
Author: Gabrielle Carbone
Author: Susan Herrmann Loomis
This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make!
Author: Vincenzo's Plate
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Author: Dorothy Duder
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this...
Author: angeleyes173
Author: Alexis Touchet
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Author: Gina Marie Miraglia Eriquez
Author: Gianni Scappin
Author: Carolyn Beth Weil
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
Author: Lora Zarubin
I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!
Author: Chrissy Tracey
Author: Susan Feniger
Author: Einat Admony
Author: Dede Wilson