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Gingery Rhubarb Compote

Author: Melissa Hamilton

Plum Tarte Tatin

Author: Alex Seidel

Corn Pie

Author: Felix

Veggie Balls

Author: Daniel Holzman

Indian Spiced Pickled Vegetables

Author: Lillian Chou

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Sliced Strawberries with Grand Marnier Zabaglione

Author: Diane Rossen Worthington

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Banana Crumble

Author: Lynn Fredericks

Rhubarb Frangipane Pie

Author: Allison Kave

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Minted Honey Mango Sauce

Author: Andrea Albin

Fresh Herb Kuku

Author: Najmieh Batmanglij

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Phoenician Honey Cookies (Biscuits)

Author: Vefa Alexiadou