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Braised Artichokes with Tomatoes and Mint

These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.

Author: Rita Sodi

French Apple Turnovers (Chaussons Aux Pommes)

The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!

Author: Molly Wizenberg

Quick Double Chocolate Sheet Cake

Author: Ghillie James

Chocolate Cake

Author: Elana Amsterdam

Gingered Pickled Carrots

Author: Hugh Acheson

Chocolate Fondue

Author: Michael Recchiuti

California Roasted Sweet Potato Kale Salad

Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy tahini dressing. This vegan sweet potato kale salad is bursting with flavor and...

Author: Monique Volz of AmbitiousKitchen.com

Pasta with Smoky Pumpkin Cream Sauce

Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.

Author: Anna Stockwell

Classic Mashed Potatoes

There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...

Author: Diane Morgan

Mixed Herb Gremolata

Author: Jill Silverman Hough

Beet Bundt Cake

Author: Colleen Patrick-Goudreau

Pea, Radish, and Cabbage Slaw

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Author: Alison Attenborough

Black Barley, Fennel, and Radish Salad

Author: Bon Appétit Test Kitchen

Winterfell Black Bread

Author: Alan Kistler