Zucchini Onion And Tomato Salad With Saffron And Cinnamon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI SALAD WITH HERBS AND RED ONION



Zucchini Salad with Herbs and Red Onion image

A lovely salad with thin slices of zucchini, red onion, fresh mint, and basil. Use a spiralizer or potato peeler to slice the zucchini as thinly as possible. I like to blanch the red onion but it's not completely necessary.

Provided by RSCHUSTER

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 47m

Yield 6

Number Of Ingredients 9

4 cups water
½ red onion, finely chopped
7 small fresh zucchini, thinly sliced
4 tablespoons extra virgin olive oil
salt and freshly ground black pepper to taste
1 teaspoon freshly squeezed lemon juice, or more to taste
½ teaspoon lemon zest
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh basil

Steps:

  • Bring water in a pot to a boil. Place finely chopped red onion in a sieve, submerge in boiling water, and blanch for 1 minute. Cool under running cold water and set aside.
  • Place zucchini slices into the boiling water and cook for 30 seconds. Remove and immediately cool in a bowl with ice water. Move zucchini around with a wooden spoon so they evenly cool. Drain and allow to drip dry.
  • Place zucchini in a salad bowl. Mix in mint and basil.
  • Whisk olive oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; pour over the salad and chill for 30 minutes before serving.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 5.6 g, Fat 9.3 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 44.8 mg, Sugar 2.8 g

JEAN'S ZUCCHINI SALAD



Jean's Zucchini Salad image

My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste.

Provided by stitchers

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 1h30m

Yield 5

Number Of Ingredients 13

1 ½ cups thinly sliced zucchini
½ cup thinly sliced celery
¼ red onion, thinly sliced
¼ green bell pepper, thinly sliced
6 tablespoons white sugar, or to taste
¼ cup rice vinegar
2 tablespoons water
3 tablespoons vegetable oil
1 teaspoon vegetable oil
1 tablespoon wine vinegar
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Mix zucchini, celery, red onion, and bell pepper in a bowl.
  • Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 151 calories, Carbohydrate 17.7 g, Fat 9.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 130.2 mg, Sugar 16.2 g

ZUCCHINI SALAD WITH RED ONION



Zucchini Salad with Red Onion image

Raw zucchini, sliced into ribbons with a peeler, is mild-tasting; a short soak in vinegar and oil mellows and softens the onion but leaves enough bite to keep it interesting.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
1/2 small red onion, very thinly sliced
4 small zucchini (about 1 1/2 pounds total)

Steps:

  • In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Stir in onion, and let stand 15 minutes.
  • Meanwhile, using a vegetable peeler, slice zucchini into paper-thin ribbons, avoiding seeds. Add to bowl with dressing, season with salt and pepper; toss to combine.

Nutrition Facts : Calories 52 g, Fat 4 g, Fiber 1 g, Protein 2 g

HEIRLOOM TOMATO & ZUCCHINI SALAD



Heirloom Tomato & Zucchini Salad image

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings (1 cup each).

Number Of Ingredients 8

7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges
3 medium zucchini, halved lengthwise and thinly sliced
2 medium sweet yellow peppers, thinly sliced
1/3 cup cider vinegar
3 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1 tablespoon each minced fresh basil, parsley and tarragon

Steps:

  • In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs., Just before serving, drizzle dressing over salad; toss gently to coat.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ZUCCHINI TOMATO SALAD



Zucchini Tomato Salad image

Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. "This recipe is great for the family that gardens because of the vegetables it uses," notes Kathy Fielder of Dallas, Texas.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup chopped green pepper
1 medium zucchini, cut into 1/4-inch slices
1 small onion, thinly sliced and separated into rings
1 garlic clove, minced
1 teaspoon olive oil
2 small plum tomatoes, peeled and cut into wedges
1/2 teaspoon salt
Dash pepper
1 tablespoon minced fresh parsley

Steps:

  • In a nonstick skillet, saute the green pepper, zucchini, onion and garlic in oil for 3-4 minutes or until crisp-tender. Add the tomatoes, salt and pepper. Reduce heat to low; cover and cook until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 597mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ZUCCHINI WITH ONION AND TOMATO



Zucchini With Onion and Tomato image

This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for "how to get rid of it". This one is for enjoying it for its own sake. The amounts for each ingredient are very flexible. Use your own judgement. It's hard to go wrong. Gardeners can avoid a glut of zucchini by harvesting it at its best, about the time the blossom drops from the fruit.

Provided by Chopin Liszt

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
4 small zucchini
1/2 medium onion
1 medium tomatoes
fresh basil or dried basil, to taste
1/4 teaspoon crushed red pepper flakes, to taste
salt
parmesan cheese

Steps:

  • Cut the zucchini in bite size pieces.
  • Chop the onion.
  • Dice the tomato.
  • Heat the olive oil in a heavy skillet.
  • Saute the zucchini and onion until tender and lightly browned, about 20 minutes.
  • Add the rest of the ingredients and cook until the juices thicken a little, about 5 or 10 minutes.
  • Serve with grated parmesan cheese.

Nutrition Facts : Calories 119.8, Fat 10.4, SaturatedFat 1.5, Sodium 14, Carbohydrate 6.6, Fiber 1.9, Sugar 3.5, Protein 1.8

CORN, TOMATO AND ZUCCHINI SALAD



Corn, Tomato and Zucchini Salad image

Provided by Food Network

Time 12h5m

Yield 8 servings

Number Of Ingredients 9

6 ears of corn, cooked
8 small vine ripened tomatoes, seeded and cut into 1 inch chunks
1 small red onion, cut into 1/4-inch cubes
1/2 cup olive oil
1 tablespoon mustard
2 1/2 tablespoons white wine vinegar
4 medium zucchini, seeded, cut into 3/4 inch thick half moons and parboiled for 1 minute
Washed lettuce leaves
1/2 cup pitted Kalamata olives, cut into slivers

Steps:

  • Slice the kernels off the corn cobs and transfer to a large mixing bowl. Combine with the tomatoes and red onion. Make a dressing of the olive oil mustard and vinegar and season to taste with salt and pepper. Add the dressing to the vegetables and toss; marinate overnight. Right before serving, combine the zucchini with the rest of the ingredients; transfer them to a platter lined with lettuce and garnish with pitted olives.

TOMATO AND ZUCCHINI SALAD



Tomato and Zucchini Salad image

What a better way to use those fresh veggies from the Farmers Market this summer. I found this in a Better Homes and Gardens magazine. I didn't think I'd like the raw zucchini but it was great.

Provided by gertc96

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 large tomatoes, coarsely chopped
1 small zucchini, thinly sliced
2 tablespoons green onions, sliced
1 teaspoon fresh basil leaves, snipped or 1/4 teaspoon dried basil, crushed
2 tablespoons fat-free Italian salad dressing
1 leaf lettuce
2 tablespoons feta cheese, crumbled or 2 tablespoons part-skim mozzarella cheese, shredded

Steps:

  • In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix.
  • Line 4 salad plates with lettuce. Divide tomato mixture among plates. Sprinkle each serving with some of the cheese. Makes 4 servings.

TOMATO, ONION AND ZUCCHINI SALAD



Tomato, Onion and Zucchini Salad image

Provided by Kristin H. R. Small

Categories     Salad     Onion     Tomato     Vegetarian     Quick & Easy     Basil     Zucchini     Summer     Bon Appétit     Georgia

Yield Serves 4

Number Of Ingredients 8

2 large tomatoes,sliced
2 medium zucchini, sliced
1 large onion, thinly sliced
1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
6 tablespoons olive oil
3 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
Salt and pepper

Steps:

  • Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.

ZUCCHINI-TOMATO SALAD



Zucchini-Tomato Salad image

Provided by Pierre Franey

Categories     easy, quick, salads and dressings, appetizer, side dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

3 small zucchini, about 1 pound total
4 ripe plum tomatoes, sliced
1/4 cup finely chopped onion
1 hard-boiled egg, coarsely chopped
8 flat anchovy fillets
Salt and freshly ground pepper to taste
1 tablespoon red wine vinegar
3 tablespoons olive oil
2 tablespoons chopped fresh parsley or basil

Steps:

  • Trim the ends of the zucchini and cut them slightly on the bias into 1/4-inch thick slices. Drop the slices into boiling salted water. Let them simmer half a minute. The zucchini should remain crunchy. Drain and let cool.
  • Arrange the zucchini and tomatoes in alternate patterns in a round dish. Sprinkle with the onions and chopped egg. Arrange the anchovy fillets on top. Sprinkle with salt, pepper, vinegar and oil. Add the parsley and serve.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 341 milligrams, Sugar 3 grams

ZUCCHINI AND TOMATO SALAD



Zucchini and Tomato Salad image

Provided by Molly O'Neill

Categories     quick, salads and dressings, side dish

Time 10m

Yield Four servings

Number Of Ingredients 6

4 small zucchini
4 medium-size ripe tomatoes
4 tablespoons rice-wine vinegar
1 teaspoon olive oil
2 teaspoons kosher salt
4 tablespoons chopped chives

Steps:

  • Halve the zucchini lengthwise and scrape out the seeds. Cut the halves across into 1/8-inch slices. Halve the tomatoes and scrape out the seeds. Cut into 3/4-inch cubes. Toss the zucchini and tomatoes together in a bowl. Whisk together the vinegar, olive oil and salt. Pour over the zucchini mixture and toss to coat well. Divide among 4 plates and sprinkle with chives. Serve immediately.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 605 milligrams, Sugar 6 grams

ZUCCHINI, ONION AND TOMATO SALAD WITH SAFFRON AND CINNAMON



Zucchini, Onion and Tomato Salad with Saffron and Cinnamon image

Categories     Salad     Onion     Tomato     Side     Sauté     Low Cal     Low/No Sugar     Zucchini     Summer     Healthy     Potluck     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 10

1 tablespoon olive oil (preferably extra-virgin)
1 pound zucchini (about 4 medium), trimmed, cut diagonally into 1/2-inch slices
2 medium onions, cut into 1/2-inch wedges
4 large garlic cloves, minced
1 cinnamon stick, broken in half
1/4 teaspoon crushed saffron threads
12 ounces tomatoes, cored, cut into 1/4-inch wedges
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint
1 tablespoon fresh lemon juice

Steps:

  • Heat oil in large nonstick skillet over medium heat. Add zucchini, onions, garlic, cinnamon stick and saffron. Cover; cook until zucchini is tender and onions are almost tender, stirring occasionally, about 8 minutes. Remove from heat. Stir in tomatoes, parsley and mint. Cool to room temperature. (Can be made 2 hours ahead. Let stand at room temperature.) Mix in lemon juice. Season with salt and pepper and serve.

More about "zucchini onion and tomato salad with saffron and cinnamon recipes"

10 BEST SAUTEED ZUCCHINI WITH ONIONS RECIPES - YUMMLY
10-best-sauteed-zucchini-with-onions-recipes-yummly image
2022-06-30 salt, zucchinis, onion, salt, cornmeal, tomato, hot water, tomato paste and 6 more Pepper Steaks with Sauteed Zucchini Shugary Sweets parsley, t-bone steaks, butter, Roma tomatoes, olive oil, salt and 7 more
From yummly.com

THREE HERB TOMATO ZUCCHINI SALAD - COTTER CRUNCH
three-herb-tomato-zucchini-salad-cotter-crunch image
2021-08-04 Combine your olive oil, sumac, paprika, garlic, salt, pepper, and lemon to juice together in a bowl. Whisk together. Pour over your tomatoes and zucchini. Add in your soaked shallot slices (discard the lemon juice), herbs, …
From cottercrunch.com

MEDITERRANEAN ZUCCHINI, TOMATO AND FETA SALAD
mediterranean-zucchini-tomato-and-feta-salad image
1/4 teaspoon granulated garlic. Kosher salt and fresh ground black pepper to taste. Instructions. In a large serving bowl whisk together the lemon zest, juice, olive oil, granulated garlic, salt and pepper. Add all of the ingredients to the …
From reciperunner.com

ZUCCHINI, TOMATO, AND RED ONION SALAD - VEGKITCHEN
zucchini-tomato-and-red-onion-salad-vegkitchen image
2012-04-05 Ingredients. 2 small zucchinis about ½ pound total, thinly sliced. 1 pound Roma plum tomatoes, sliced, or ripe tomatoes, diced. ½ medium or ¼ large red onion thinly sliced. ½ cup sliced pitted black olives preferably cured …
From vegkitchen.com

RAW ZUCCHINI TOMATO SALAD RECIPE - MELANIE COOKS
raw-zucchini-tomato-salad-recipe-melanie-cooks image
2018-05-04 Instructions. In a cup, mix the olive oil and lime juice with a fork to make a dressing. Put chopped zucchinis, cherry tomatoes, red onion and parsley in a large bowl. Pour dressing over the vegetables and toss until combined. …
From melaniecooks.com

LAMB TAGINE WITH TOMATOES, SAFFRON, AND CINNAMON RECIPE | GOOP
1 small pinch saffron (optional) 1 16-ounce can tomatoes. cilantro, mint, dill, lemon wedges, and plain yogurt, to serve. 1. Preheat the oven to 300°F. 2. Season the lamb shanks generously with salt. 3. Sear the shanks in the tagine over medium-high heat for a few minutes on each side until browned all over.
From goop.com

ZUCCHINI, ONION AND TOMATO SALAD WITH SAFFRON AND CINNAMON
Add zucchini, onions, garlic, cinnamon stick and saffron. Cover; cook until zucchini is tender and onions are almost tender, stirring occasionally, about 8 minutes. Remove from heat. Stir in tomatoes, parsley and mint. Cool to room temperature. (Can be made 2 hours ahead. Let stand at room temperature.) Mix in lemon juice. Season with salt and ...
From cookingindex.com

ZUCCHINI SALAD WITH RED ONION RECIPE - FOOD NEWS
1 large thinly sliced red onion 3 cloves minced garlic 4 medium cut into rounds zucchini 1 8-ounce can tomato sauce Directions In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes.
From foodnewsnews.com

TOMATO AND ZUCCHINI SALAD - ADRIENNE'S CLASSIC DESSERTS
Tomato and Zucchini Salad. Ingredients: 1/4 Cup of extra virgin olive oil, divided 1 Tablespoon of red wine vinegar 1 Teaspoon of Italian seasoning 1/2 Teaspoon of Himalayan salt 1 Pint of cherry tomatoes, halved 1/4 Cup of green onions, sliced thin 1 Clove of garlic, minced 3 Garlic Bagels, cut into bite-size pieces 1/2 Zucchini quartered, and ...
From adriennesclassicdesserts.com

TOMATO ZUCCHINI SALAD - THE SOUTHERN LADY COOKS
2020-07-24 1/4 teaspoon dried marjoram. 1/8 teaspoon black pepper. 1/2 teaspoon dried basil or can use fresh basil. Combine zucchini, tomato, pepper, cucumber and onion in a bowl. Whisk together the ingredients for the dressing and pour over the salad. Toss so dressing will get on all ingredients. Makes about 3 1/2 cups salad. Enjoy.
From thesouthernladycooks.com

ZUCCHINI AND TOMATO SALAD – STEPH GAUDREAU
Heat the oil in large nonstick skillet over medium heat, 2 minutes. Add the zucchini, onions, garlic, cinnamon stick, and saffron. Cover and cook, stirring occasionally, until the zucchini and onions are just tender, about 8 minutes. Remove the pan from heat. Add the tomatoes, parsley, and mint, tossing to combine.
From stephgaudreau.com

ZUCCHINI, ONION AND TOMATO SALAD WITH SAFFRON AND CINNAMON
It is a fact that salads and the potential to create a salad from anything has been thoroughly explored in the Mediterranean; the combinations of cooked and raw ingredients with fresh and dried herbs are unlimited and as a result, so are the tastes that are created. Try making this interesting salad and you will probably be pleasantly surprised!
From gourmed.gr

CHEESY ZUCCHINI TOMATO ONION CASSEROLE - 2 COOKIN MAMAS
2020-08-30 Prepare the zucchini by cutting in half then slicing. Dice the tomatoes, slice the onion thinly and grate the cheeses. Place all the prepped vegetables in a large bowl along with chopped garlic. (photo 1) Season with Italian seasoning, salt & pepper. (photo 2) Add olive oil. (photo 3) Toss to coat. (photo 4)
From 2cookinmamas.com

EASY ZUCCHINI CORN AND TOMATO SALAD - FROM VAL'S KITCHEN
2021-07-05 Dice the zucchini and squash into quarters. Add to the bowl with the corn. Rinse the tomatoes. Cut each tomato in half. Add to the bowl with the corn. Stir to mix well. Set aside. Dressing Instructions. Add the vinegar, olive oil, honey, and lime juice to a …
From fromvalskitchen.com

ZUCCHINI, TOMATO, ONION SALAD RECIPE | SPARKRECIPES
Slice/prepare vegetables and put into med bowl. 2. Add Kraft Fat Free Italian Salad Dressing. 3. Refrigerate 2 hours or more. Serves 2. Keeps in fridge about 1 week. Number of Servings: 2. Recipe submitted by SparkPeople user DAKOTATURTLE.
From recipes.sparkpeople.com

TOMATO, ONION, ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
2022-01-17 2 tsp. basil. 3/4 c. grated Parmesan cheese. butter. Rub a shallow casserole dish with butter. Line dish with layer of zucchini, the onions and tomato. Top with 1/2 teaspoon salt, dash of pepper, 1 teaspoon basil, and 2 tablespoons cheese. Dot with butter and repeat layering again. Bake at 375 degrees for 45 minutes. Makes 6 to 8 servings.
From cooks.com

ZUCCHINI AND ONIONS RECIPE - TASTE OF SOUTHERN
2021-10-10 Instructions. Rinse the zucchini under cool running water. Pat dry with a paper towel. Slice the onion. Slice the zucchini’s. Place a skillet over Medium heat on your stove top. Add butter or olive oil. Stirring often, cook until squash is …
From tasteofsouthern.com

ZUCCHINI TOMATO BAKE | THE BLOND COOK
2021-06-22 Instructions. Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside. Reserve ¼ cup of the Parmesan cheese for topping. Place all ingredients in a large bowl (EXCEPT ¼ cup of the Parmesan cheese) and gently stir to combine. Transfer to prepared baking dish.
From theblondcook.com

TOMATO AND ONION SALAD - NICKY'S KITCHEN SANCTUARY
2020-10-29 Tomato and Onion Salad. This juicy, crunchy and fragrant tomato and onion salad is a super simple way to add a refreshing side dish to spicy curries. Four ingredients only, and you can make it ahead to add a little something extra to curry night. A good curry and movie (or game night) at the weekend is one of our favourite ways to spend time ...
From kitchensanctuary.com

TOMATO ONION SALAD, SUPER TASTY! - THE CLEVER MEAL
2021-06-12 Instructions. If you use plum, beefsteak tomatoes or vine tomatoes, cut them into half, remove the hard core at the top and cut each half into 3-4 slices, depending on their size. If you use cherry tomatoes, cut them into half. Place them into a salad bowl. Peel, finely slice the onion, and add it to the tomatoes.
From theclevermeal.com

ZUCCHINI SALAD WITH TOMATO - BOSSKITCHEN.COM
Ingredients. 1 thick zucchini or 2 thin ones, cut into fine strips or coarsely grated; 1 onion (s), finely diced; some olive oil; salt and pepper; 3 tomato (s), sliced; 125 g mozzarella, drained, cut into slices; For the marinade: 1 tablespoon olive oil; 0.5 ½ lemon (s), the juice from it; salt and pepper; 2 cloves garlic; 2 tablespoon parsley, smooth, finely chopped; Zucchini Salad with …
From bosskitchen.com

STEWED ZUCCHINI WITH TOMATOES AND GARLIC RECIPE - THE SPRUCE EATS
2021-08-26 In a large saucepan, combine the zucchini, tomatoes, tomato sauce, celery, onion, bell pepper, garlic, sugar, salt, and ground pepper. Place the pan over medium-high heat and bring to a boil. Reduce the heat to low, cover the pan, and simmer for about 45 minutes, removing the cover for the last 10 minutes, or until the zucchini and other ...
From thespruceeats.com

TOMATO, ONION AND ZUCCHINI SALAD - BIGOVEN.COM
Tomato, Onion And Zucchini Salad recipe: Try this Tomato, Onion And Zucchini Salad recipe, or contribute your own. Add your review, photo or comments for Tomato, Onion And Zucchini Salad. American Salad Vegetable Salads
From bigoven.com

ZUCCHINI, ONION AND TOMATO SALAD WITH SAFFRON AND CINNAMON
2012-07-08 1/2 pound or 2 med zucchini (one green and one yellow is beautiful) 1 small red onion (cut into 1/2 inch wedges) 2 garlic cloves, minced 1/2 stick cinnamon, broken in half 1/8 teaspoon Saffron threads (this is expensive so no need to add more) 1 med heirloom tomato (.31 pound), cut into 1/4 inch wedges 1 tablespoon chopped parsley
From grandmafarmer.blogspot.com

ZUCCHINI TOMATO ONION - RECIPES | COOKS.COM
Rub a shallow casserole dish ... with layer of zucchini, the onions and tomato. Top with 1/2 teaspoon ... for 45 minutes. Makes 6 to 8 servings. Top with 1/2 teaspoon ... for 45 minutes. Makes 6 to 8 servings.
From cooks.com

ZUCCHINI TOMATO AND ONION BAKE - NUTRITION STARRING YOU
2015-07-21 Instructions. Preheat oven to 350 degrees. Toss zucchini, onions and olive oil in a large bowl. Add parsley, basil, salt and pepper and combine well. Spray an oven safe dish with olive oil cooking spray. Create a pattern of alternating 3-4 zucchini slices with onion mixture and a slice of tomato until all the vegetables are in the dish.
From nutritionstarringyou.com

FRESH ZUCCHINI, ONIONS AND TOMATOES | TASTY KITCHEN: A HAPPY …
1 whole Zucchini. 20 whole Grape Tomatoes. ½ whole Onion (Vidalia Or Yellow) 2 Tablespoons Butter. ½ teaspoons Garlic Powder, Or To Taste. ½ teaspoons Salt (or Salt To Taste)
From tastykitchen.com

GRILLED CORN ZUCCHINI TOMATO SALAD RECIPE - A WELL SEASONED …
Remove from heat. Cut corn and zucchini. Cut zucchini into 1/2-inch slices and place in a medium serving bowl. Cut kernels off of the corn cob and add to zucchini. Add onion and lime juice. Add red onion and toss. Season to taste with salt and pepper. Add a squeeze of lime, if …
From seasonedkitchen.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Portobello-Spinach Salad_image Portobello Spinach Salad

COLD PRESSED OX TONGUE_image COLD PRESSED OX TONGUE

Chicken Pot Pie Turnovers-Yum!_image Chicken Pot Pie Turnovers Yum!

Lemon-Caper Baked Cod_image Lemon Caper Baked Cod

Gherkin Dip_image Gherkin Dip

Pa Dutch Pork and Sauerkraut_image Pa Dutch Pork and Sauerkraut

Swedish Christmas Glogg_image Swedish Christmas Glogg

Chicken Sloppy Joes_image Chicken Sloppy Joes

Spiced pork fillet with shallots & apple_image Spiced pork fillet with shallots & apple

CIDER-BRAISED CABBAGE WITH APPLES AND FENNEL_image CIDER BRAISED CABBAGE WITH APPLES AND FENNEL

Chocolate Black-out Cake with Ganache Drizzle_image Chocolate Black out Cake with Ganache Drizzle

Chili Tortilla Bake_image Chili Tortilla Bake

Fluffy Key Lime Pie (Lighter Recipe from Betty Crocker)_image Fluffy Key Lime Pie (Lighter Recipe from Betty Crocker)

Anne's Spiced Coffee_image Anne's Spiced Coffee

Heart Healthy Egg Omelet_image Heart Healthy Egg Omelet

Strawberries with Mexican Eggnog_image Strawberries with Mexican Eggnog

Pork Tenderloin with Tomato and Pepper Sauce_image Pork Tenderloin with Tomato and Pepper Sauce

Classic Tiramisu_image Classic Tiramisu

Cranberry Meatballs_image Cranberry Meatballs

Creamy Avocado-Ranch Dip_image Creamy Avocado Ranch Dip

Related Search

Bagels 101 Using A Stand Mixer

Chilled Lemonade Dessert

Christmas Pumpkin Bread By Sally

Kielbasa, Pasta And Cheddar Bake

Mango Meringue Pie

Pecan Pie Mini Bites

Sauteed Yellow Turnips (swede Or Rutabaga)

Sweet Potato And Carrot Casserole

Ww 2 Pt Pasta And Cauliflower Soup