GRILLED RIBEYE STEAK
Simple grilled ribeye. A favorite steak for people that love the flavor of steak. Not as tender as a filet mignon, but still quite tender.
Provided by Steve
Number Of Ingredients 4
Steps:
- Preheat your grill to high heat. If you have a sear station or sear burner, get that puppy going too. If you have a sear burner and a steak that is over an inch thick, get one side of the grill (opposite the sear burner) going at about medium-high in case we need to cook it through a little more after the sear.
- Remove the rib eye steaks from their packaging and rub them down with some olive oil and then coat a generous amount of Kosher salt and freshly ground black pepper. The olive oil provides just enough fat to help the salt and pepper create a great, caramelized crust.
- Clean and lubricate your grill grates with some cooking oil on a rolled up piece of paper towel (using tongs, of course).
- Place the rib eye steaks on the hottest part of the grill (or your sear burner) and then stand ready with the tongs.
- At this point, you are on flare-up watch. The fat dripping off of those beautiful steaks is bound to create a flare-up. If a flare-up occurs and doesn't go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.
- Continue to grill with the lid open for about 4 - 6 minutes.
- Flip the steaks over onto the other side, still over the hottest part of the grill.
- Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak.
- Remove the steaks from the grill and allow to rest for 5 minutes before serving. The resting period is important so that the juices don't run out when you cut into the ribeye, so be patient!
BBQ RIB EYE STEAK
Provided by Food Network
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the marinade: Combine garlic, rosemary, and olive oil in glass dish or stainless-steel bowl. Place steaks in olive oil mixture. Marinate steak for 1 hour before cooking.
- For the sauce: On a low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture well for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes stirring occasionally.
- To prepare the steak: Heat cast iron skillet (with grill marks) until skillet is very hot. Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.
RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
RIB-EYE STEAKS THAT ARE SUPERB
I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty.
Provided by William Uncle Bill
Categories Steak
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.
- Now, coat both sides generously with coarse black pepper and granulated garlic powder.
- Heat an iron skillet or a heavy bottomed frying pan until very hot on high heat.
- For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.
- Place the steaks on the coarse salt and cook for 3 minutes; DO NOT DISTURB at all, DO NOT LOOK or even move the steaks.
- Turn the steaks over and cook for an additional 3 minutes; again DO NOT DISTURB at all.
- The cooking time of 6 minutes gives you a medium-rare steak; DO NOT OVERCOOK.
- If you desire to cook it to medium, then cook for an additional 30 seconds to 1 minute per side.
- Remove steaks to a plate, cover with foil and let rest for 5 minutes, so that all juices are absorbed by the meat.
- Scrape off any excess coarse pepper and salt if desired and discard.
- I prefer to slice the steaks on an angle about 1/4 inch to 3/8 inch thickness.
- Serve with freshly processed horseradish.
- NOTE; Make sure that the heat is on as HIGH as possible without burning at all times during cooking the steaks. This will vary depending on your cooktop.
- Do not use ordinary table salt.
- Beef Tenderloin steaks are also real great cooked in this manner. If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.
Nutrition Facts : Calories 626.9, Fat 50.2, SaturatedFat 20.5, Cholesterol 154.5, Sodium 2743.7, Carbohydrate 1.1, Fiber 0.4, Protein 40
BARBECUE RIB EYE STEAK
Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy.
Provided by College Girl
Categories Steak
Time 1h18m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine garlic, rosemary, and olive oil in a bowl. Place steaks in mixture and marinate for 1 hour before cooking. On low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon stir mixture for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes, stirring occasionally.
- Heat cast-iron with grill marks until skillet is very hot. Remove steak from marinade and pat semi dry. Place steaks into hot skillet and cook to desired temperature. Baste steak with barbecue sauce to taste.
Nutrition Facts : Calories 2416.3, Fat 206.8, SaturatedFat 60.2, Cholesterol 292.3, Sodium 3176.5, Carbohydrate 86, Fiber 0.7, Sugar 70.9, Protein 62.7
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
THE PERFECT RIB EYE MARINADE
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g
More about "bbq rib eye steak recipes"
RIB EYE STEAK – BBQ PIT BOYS
From bbqpitboys.com
Estimated Reading Time 1 min
GRILLED RIB-EYE STEAK - COUNTRY LIVING
From countryliving.com
RECIPE OF ULTIMATE RIB EYE STEAK - SUPERTCC.COM
From supertcc.com
RIB EYE STEAK {PERFECTLY GRILLED} - MAMA LOVES FOOD
From mamalovesfood.com
BONE IN RIB EYE RECIPE - THERESCIPES.INFO
From therecipes.info
RIB EYE STEAK RECIPES & MENU IDEAS | PAGE 3 | BON APPéTIT
From bonappetit.com
RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED RIBEYE FROM THE BBQ - SUPER TENDER AND TASTY | BBQPROOF
From bbqproof.com
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
From weber.com
RIB-EYE STEAK RECIPES | ALLRECIPES
From allrecipes.com
PERFECTLY GRILLED RIBEYE STEAK | UMAMI
From umami.site
GRILLED RIBEYE STEAKS {WITH BROWN SUGAR RUB} - OUT GRILLING
From outgrilling.com
HOW TO GRILL A PERFECT RIBEYE STEAK ON A GAS GRILL - CHAR …
From charbroil.com
TOM KERRIDGE'S ULTIMATE BBQ RIB EYE STEAK - FOOD NETWORK
From foodnetwork.co.uk
BEST GRILLED RIBEYE STEAK RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
HOW TO COOK RIB-EYE STEAK TO PERFECTION - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST BEEF RIB EYE STEAK MARINADE RECIPES | YUMMLY
From yummly.com
HOW TO COOK THE BEST RIBEYE STEAK | FOODIECRUSH.COM
From foodiecrush.com
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS ON ALL STEAKS
From thissillygirlskitchen.com
HOW TO GRILL A RIBEYE STEAK ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED BONE-IN RIB EYE RECIPE | BON APPéTIT
From bonappetit.com
10 BEST RIB EYE STEAK RUBS FOR GRILLING RECIPES | YUMMLY
From yummly.com
GRILLED RIB-EYE STEAKS RECIPE WITH DRY RUB - THE SPRUCE EATS
From thespruceeats.com
HOW TO GRILL RIB EYE STEAKS | RECIPE - YOUTUBE
From youtube.com
EASY AND DELICIOUS GRILLED RIB EYE STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO BBQ STEAK PERFECTLY EVERY TIME - NAPOLEON
From napoleon.com
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
From heygrillhey.com
BEST GRILLED RIBEYE STEAK RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
RIB EYE STEAKS WITH PETE'S BARBECUE SAUCE RECIPE
From foodandwine.com
GRILLED RIBEYE STEAK WITH GARLIC BUTTER - BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED RIBEYE STEAK RECIPE (ONLY 2 INGREDIENTS) - MOMSDISH
From momsdish.com
RIB-EYE STEAK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
GRILLED RIB-EYE STEAKS RECIPE - TRAEGER GRILLS®
From traeger.com
RIB EYE STEAKS | RED MEAT RECIPES | WEBER BBQ
From weber.com
HOW TO GRILL THE BEST RIBEYE STEAK | CHAR-BROIL®
From charbroil.com
GRILLED RIBEYE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BARBECUE RIB EYE STEAK RECIPE - FLAVORITE
From flavorite.net
TOP 45 RIB EYE RECIPES STOVE TOP
From mcswe.tibet.org
HOW TO BBQ A RIBEYE STEAK - LOVESTEAKCLUB.COM
From lovesteakclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search