Author: Greg Baker
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Diane Rossen Worthington
Author: Kerry Conan
Author: Oliver Strand
Author: Kate Ewald
Author: Sarah Magid
Author: Christina Pirello
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: Tamasin Day-Lewis
Author: Andrea Albin
Author: Elma Bagg
Author: Rose Levy Beranbaum
Author: Shelley Wiseman
Author: Fran Love Taylor
Author: Jane Hornby
This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time! (Partnership with Panasonic)
Author: Live Eat Learn
This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich,...
Author: Katherine Sacks
Author: Elinor Klivens
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Author: Claire Saffitz
Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.
Author: Raechel Valerius
Though it is Jamaica's national fruit, ackee is cooked and used as a vegetable. With a subtle, almost nutty taste, it is an exciting addition to vegetarian menus.
Author: Michelle Rousseau
Author: Debra A. Broeker
Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used instead of homemade, if time is short.
Author: Molly Stevens
Author: Alison Roman
Author: Ian Knauer
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
Author: Susan Spungen
Author: John Currence
Author: Michael Lomonaco