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Yam and Plantain Scoop

This recipe warms the heart of my big sister, Omolola. She insists that she can't make it like I can, but I reckon she just likes being pampered once in a while. Don't we all. Yam can be a little dry on...

Author: Duval Timothy

White Beans, Spinach and Tomatoes over Linguine

This filling vegetarian meal is nutritious and easy to make.

Cast Iron Mac and Cheese

Author: Debbie Koenig

Lentil Chili II

Lentils are cooked in a flavorful chili along with carrots and celery.

Author: RJTABER

Vegan Lime Bars

I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!

Author: Simplysweet37

Spicy Twice Baked Sweet Potatoes

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Author: De Ma Cuisine

Moist carrot and sultana cake

We all know you can't be eating cake every day when you're keen to shed a few pounds, but a little of what you fancy can't be all that bad. This cake is made with oil instead of butter and is super-moist,...

Brown Butter Scrambled Eggs

Author: Paul Grimes

Cast Iron Mushrooms

Author: Alex Brown

Apricot and Amaretti Crostata

Author: Becky Kelso

Green Fig (Banana) Salad

Author: Felix (Simply Trini Cooking)

Marinated Tofu

This is a recipe my roommate, Chris, taught me and it is amazing. I never knew tofu could be so great!

Author: SHANNON32

Spritz Cookies

Author: Jeanne Sauvage

Buttermilk Lemon Chess Pie

Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.

Author: Fork vs Spoon

Waffles With Sweet Orange Syrup

Delicious over waffles, this sweet and tangy orange syrup is just as tasty over pancakes or frozen yogurt.

Bittersweet Banana Pudding

Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.

Author: Marjorie

Gulab Jamuns in Rose Syrup

These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.

Author: Meera Sodha