Author: Hugh Fearnley-Whittingstall
Author: Rebecca Rather
Author: Dorie Greenspan
I've used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used.
Author: Deborah Mackenzie
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Melissa Roberts
Author: Judith Fertig
Author: Gael Greene
Author: Rick Bayless
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls
Author: Maria Watson
Author: William Viets
Author: Shelley Wiseman
Author: Michele Adams
Author: Paula Deen
Author: Rick Rodgers
Author: B. Smith
Author: Stephan Pyles
Ratatouille is a great dish to make when you have fresh summer vegetables.
Author: Angie
Author: Dorie Greenspan
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
Author: Terezinha de Melo
Author: Debbie White
Author: Roberto Santibañez
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
Author: Michael McLaughlin