Author: Joy Ackerman
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Bon Appétit Test Kitchen
Sauteed vegetables with a spicy green curry sauce. Yum! Serve over cooked white or jasmine rice.
Author: Sarah Dipity
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.
Author: Erica Clark
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint of spice that makes this a freezer dinner the whole...
Author: Anna Stockwell
Author: Gil Marks
Author: Judith Fertig
This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.
Author: Joe Sevier
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Author: Ann Davis
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
Author: Rebecca Rather
Author: Melissa Roberts
Author: Michele Adams
Author: Dorie Greenspan
Author: Lillian Chou
You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.
Author: Madhur Jaffrey
Author: Bobby Flay
Author: Laura Gambrill
Author: Bobby Flay
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.
Author: Rachel Gurjar
Author: Norma Shirley
Ratatouille is a great dish to make when you have fresh summer vegetables.
Author: Angie
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls