Author: Ian Knauer
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Marcella Hazan
Author: Annisa Helou
Author: Rose Levy Beranbaum
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Author: Elizabeth Falkner
Author: Gina Marie Miraglia Eriquez
Author: Yotam Ottolenghi
A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce.
Author: Molly Baz
Author: Guillermo Payet
Author: David Downie
Author: Ruth A. Matson
Author: Andrea Albin
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
Author: Stacey Nyman
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Melissa Roberts
This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead of the kidney beans for a variation on this...
Author: Anonymous
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Author: Wuanda Walls
Author: Shawn Edelman
Author: Siglinda Scarpa
A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.
Author: Katherine Sacks
Author: Rick Rodgers
Author: Nanney Spivey
Author: Melissa Roberts