George Leonard Herter, author of the legendary 'Bull Cookbook,' attributes this recipe to King Oscar II of Norway and Sweden (1829-1907) and states that it was brought to Minnesota by Scandinavian immigrants....
Author: ccferne
I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only...
Author: missnre
A healthy salad with some substance. I used leftover steak from a BBQ dinner the night before and sliced it into thin strips to put on top of the salad. I love this with ranch or balsamic vinaigrette salad...
Author: paprika22
Make and share this Salmon Steaks with Wine Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Another great fish recipe based on one from the Low Fat Living Cookbook. The original recipe called for wrapping the salmon fillets in phyllo dough, for everyday meals I just use foil. (I always have a...
Author: Simply Chris
Quick and very easy to make. Who says eggroll fillings have to be one way? This recipe is quite tasty. Also check out my "real" Chicken and Cheese eggroll.
Author: Ken2729
Make and share this Horseradish Gremolata recipe from Food.com.
Author: Sherry Vorick
Now that I'm into fish I've been looking for some new recipes. This looks fabulous, so I'm storing it here to try soon. It's from Semi-Homemade Cooking with Sandra Lee.
Author: Kree6528
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely...
Author: Kittencalrecipezazz
Like the name says, this is a basic, tasty aioli. You can season it up, or leave as is. I like to use the coarse salt, either kosher or sea salt, as it doesn't dissolve as quickly as regular salt. I also...
Author: FLUFFSTER
I found this recipe on about.com by Diana Rattray. The recipe sounded delicious and I didn't find one like it on site, so I am saving it to make soon. Marinade time is 2 hours, but I suspect it would still...
Author: sloe cooker
Make and share this Moroccan Fish Baked in Tomato-Cilantro Sauce recipe from Food.com.
Author: baezus
Posting the recipe for safe keeping. This was a recipe Melissa d'Arabian made for $10 Dollar Dinners. Sounds delcious. I would grill the steak, weather permitting, then serve as directed.
Author: diner524
Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.
Author: lazyme
Make and share this Mojo's Simply Delicious Simple Ginger Tilapia recipe from Food.com.
Author: mojo22l
I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie.
Author: Expat in Holland
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food food perfection! You're going to just love...
Author: Food of the Gods
A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives...
Author: Kats Mom
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."
Author: Ms. Poppy
Make and share this Scrambled Eggs and Ham recipe from Food.com.
Author: Barefoot Beachcomber
A simple and yet delicious low calorie dish. I have used tilapia with this dish and it has turned out fine.
Author: mama smurf
Make and share this Lemon-Herbed Chicken Tenderloins recipe from Food.com.
Author: ratherbeswimmin
A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA
Author: jdrichardson
Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman,...
Author: Nita Holleman
I saw Trisha Yearwood prepare a turkey on her show on the Food Network with this recipe/method and it appeared to be incredibly easy and looked delicious. In the past, I've used the roasting bags for my...
Author: Phat and Sassy
This recipe is good for littlenecks, countnecks or Manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From Cooking Pleasures magazine.
Author: SkinnyMinnie
I came across this recipe for summer-time barbecues while looking for interesting ideas for using a smoker/barbecue and will be making this soon. Recipe source: Bon Appetit (November 1985)
Author: ellie_
from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest, and most well-rounded weekday dinner (or even...
Author: mikey ev
An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!
Author: kellyannmcguire
This is my version if shrimp scampi. All my guest say it's as good or berrer than Carrabas. For a large group serve it in a large bowl family style rather than making individual orders. I prefer the fresh...
Author: pickleme
Make and share this Beef Tenderloin Steaks With Red Wine-Tarragon Sauce recipe from Food.com.
Author: dicentra
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled...
Author: Dr. Jenny
Make and share this Red Snapper with Mustard Sauce recipe from Food.com.
Author: Peter Pan
This is a great quick-cooking entree from Cooking Light magazine. When I grill salmon, I use a fish basket sprayed with cooking spray. It makes it easier to turn over without breaking filets.
Author: SharleneW
Make and share this Horseradish-Cheddar Twice-Baked Potatoes recipe from Food.com.
Author: Meredith .F
This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to...
Author: lburkett
Every time this is made I think some how I have more people in the house then when I started. It is very easy to make and I know all will enjoy it
Author: LynnL
I love egg salad and was thrilled when a friend passed this recipe along from a recent WW meeting. 3 delicious little points per serving.
Author: xpnsve
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
Author: Kittencalrecipezazz
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
Author: Annacia
Make and share this Simply Delicious Sauteed Scallops recipe from Food.com.
Author: JackieOhNo
Make and share this Effortless Clarified Butter (Aka Ghee) in the Oven recipe from Food.com.
Author: Andtototoo