Ready, Set, Cook! Hidden Valley Contest Entry. I absolutely love Greek chicken salads, as well as traditional tzatziki sauce typically found on gyros, so I combined the two dishes to create this delicious...
Author: the2dees
From Australian BH&G Diabetic Living. A very filling healthy meal for 2 people. Fresh packets of stir fry vegetables sell in the supermarkets and green grocers in Australia or just make up your own mix...
Author: ImPat
A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve...
Author: Dotty2
I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks pretty enough for company when put together in a...
Author: Alleyjazz
Make and share this Steak & Mushroom Casserole recipe from Food.com.
Author: Darlene Summers
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.
Author: Felix4067
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Author: Sharon123
My dog loved these, I took a taste too since it was human ingredients and they werent bad (a little on the dry side but my dog didnt think so) I imagine you could make them without the bread machine if...
Author: Tara1183
From Simple & Delicious magazine, this quick & easy dinner sounds delicious! You can lighten it up by using a light Alfredo sauce, if desired. Times are estimates.
Author: Halcyon Eve
Recipe is from the Biggest Loser Family Cookbook. I've included the recipe for the main event marinara sauce
Author: S_Nerem10
From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.
Author: ImPat
Make and share this Carrot and Feta Lasagna recipe from Food.com.
Author: Sueie
Ready, Set, Cook! Hidden Valley Contest Entry. A delicious baked sweet potato stuffed with chipotle ranch, corn, black beans, spinach, and sauteed shallots.
Author: darlene.demesa
Although I seldom use processed foods like dehydrated mashed potatoes, this is very good. Would think you could just use leftover mashed potatoes instead of the dehydrated ones. This is slightly adapted...
Author: French Terrine
Ready, Set, Cook! Hidden Valley Contest Entry. I love to make panini sandwiches for my family. The kids especially like this one because of the crunchy ranch topping on the outside. It make it very special....
Author: floridag
This is a simple recipe for really delicious salmon! I came up with it on a night I wanted something easy and quick and I was so pleased with how delicious it was! The recipe is for 2 people but is easily...
Author: lvt96
I was looking for a swedish meatball recipe and couldn't find one that I liked, so I made my own. [I highly recommend using Kittencal's Italian Meatball recipe (#69173) for the meatballs preparing without...
Author: Mary N.
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Author: Darlene Summers
Make and share this Little Smokies Football Wienies recipe from Food.com.
Author: thomas sweeny
Make and share this Chicken Alfredo Roll-Ups recipe from Food.com.
Author: wuxbustah8
Talapia fish baked in the oven with seasoning and butter. This is the first entree that I learned how to cook from my mom.
Author: yasmineb03
These refreshing and tasty tacos are sure to be a hit at your next fiesta! The crunchy shrimp combined with the creamy sauce make for an irresistable combination!
Author: mwiederhold
This soup is loaded with chunks of potatoes and chicken, but is low in fat. Each serving is 1 1/3 cups. Diabetic Exchanges: 2 very lean meat, 1 1/2 starch, 1/2 fat-free milk. This recipe comes from Carla...
Author: internetnut
This is an extremely easy Dutch recipe that the whole family loves for a weeknight meal. It's another recipe where you can get creative and add more ingredients to your family's taste and you can also...
Author: GinaJohnson
This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.
Author: DailyInspiration
Make and share this Watercress Stuffing recipe from Food.com.
Author: Cecily Parsley
Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.
Author: southern chef in lo
Found this several years ago I believe in Southern Living Cookbook. Made it last year for a cook off at my work and won 1st place. The presentation is impressive when you place the toppings in a circle...
Author: Lynda Black
This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt...
Author: breezermom
Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar.
Author: Sharon123
Make and share this Spicy Broiled Shark Steaks recipe from Food.com.
Author: mielhollinger
Make and share this Shrimp and Pasta Bordelaise recipe from Food.com.
Author: Luby Luby Luby
Very easy comfort food for those cold winter nights to come. I have even used extra wide egg noodles in place of lasagna noodles.
Author: elefly
Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.
Author: Mini Ravindran
Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*
Author: Annacia
This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family...
Author: Scandigirl
This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving.
Author: JPsBarbie
Fish and veggies cooked in a packet, incredibly simple. Adapted from "Living the G.I.Diet". Use foil if you don't have parchment. Use other fish fillets, like tilapia, snapper, or halibut. You could also...
Author: zeldaz51
Make and share this Salt-Free Seasoning recipe from Food.com.
Author: TattooedMamaof2
Ready, Set, Cook! Hidden Valley Contest Entry. This is a lovely makeover of a tried-and-true recipe I've used for all of my married life (almost 10 years). With the ranch flavoring, it dresses it up and...
Author: hospitalitymama
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay...
Author: Kubber
Make and share this Italian Orange Roughy recipe from Food.com.
Author: healthy mamma
This makes a great gravy! The first time I ate this, DH made it for me...I honestly thought I would have trouble getting this meal down...Oh My Gosh....the gravy is wonderful!!!
Author: katie in the UP
"Ready, Set, Cook! Hidden Valley Contest Entry" This recipe is an example of a layered Persian tah-dig dish. I developed an interest in Persian foods while surfing the internet. I was amazed at how many...
Author: Miss Fannie
Make and share this Newfoundland Potato Salad recipe from Food.com.
Author: Jennifer Dawn
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut