Make and share this Tangy Polynesian Chicken recipe from Food.com.
Author: dicentra
I made this from ingredients that I ALWAYS have on hand, and I have to adimit, it's pretty good. The meat always turns out juicy, and the skin flavorful and crispy.
Author: Panhandle Sam
This is a little different way of doing roast chicken and it is very nice. Serve with rice or couscous so that none of the sauce goes to waste!
Author: Irmgard
Mild herb flavor, if you prefer a stronger flavor add another tablespoon of the fresh herbs. You may also substitute 2 teaspoons of dried herb leaves.
Author: carolinafan
An dish with origins in Africa. Flare-ups, of course, are inevitable. To avoid charring your food beyond recognition, move it to a cooler corner of the grill or adjust the flame. Recipe loosely adapted...
Author: gailanng
Make and share this Roast Chicken and Stuffing on the BBQ! recipe from Food.com.
Author: English_Rose
This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will not believe how good it smells while it is baking!...
Author: Sherry from Louisia
Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious....
Author: Angela Marie
I'm posting this for Liz at Crossroads! (Liz--I hope this fits the bill for what you were looking for). It looks easy, tasty and foolproof. From Tasty: Get Great Food on the Table Every Day by Roy Finamore....
Author: SharleneW
This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature...
Author: Chelley-Chelle
A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored.
Author: graffeetee
A whole roast chicken with stuffing makes a delicious main dish. Apples, mushroomns, green onions, and carrots turn this wild rice stuffing up several flavorful notches. Serve it with a mixed greens and...
Author: Feast Your Eyes
Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens...
Author: Goldigal
I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.
Author: Kaynesson
Nothing beats chicken soup, whenever! Few foods are easier to make, more impressive to serve, or comforting to eat than soup. Especially the thick, creamy kind. Falling into three catehories -- cream soups,...
Author: Manami
This recipe was one of several that were given to me by my best friend's sister-in-law living in the U.K, who were so starved for authentic Indian food that they wrote to their Moms back in India begging...
Author: Deux Petits Chefs
Different from other postings & make good use of household staples & garden bounty. Received in email from gourmet-recipes-from-around-the-world. Thanks, Renuka!
Author: Busters friend
This tasty recipe is based on the Sri Lanka (Ceylon) recipe Chicken Biriyani. However, instead of on a bed of basmati rice, I have used rice sticks.------
Author: SkipperSy
This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer...
Author: MNILES
This is my own take on this iconic Upstate NY classic BBQ chicken recipe. If you grew-up anywhere near Buffalo, Rochester, Syracuse, or the Finger Lakes region, you have had this chicken before. The original...
Author: Darrin W.
These little chickens look so pretty sitting up on your grill. They come out so tender and juicy with just the right flavor. Perfect for entertaining or just a week night supper.
Author: jen-r-bug
This was posted on the Ellen Degeneres website.I havent tried it yet but it looks like something I would like.
Author: ChefDebs
I grew up with this for christmas dinner. The sausages used are called chipolatas, they are the same length and thickness as a frankfurter but are not spiced or precooked.
Author: Kiwipom
------It doesn't get any easier than this! Roasted chicken complete with loads of fresh vegetables. Serve with fresh bread for a complete meal. Developed for RSC #9.------
Author: PaulaG
I was bored this Sunday, so I decided to look online for something as Basic as Chicken Noodle Soup, I just can not believe all the ingredients that these recipes call for this is a very simple thing to...
Author: daddyscookin
Make and share this Chicken With Roasted Grapes and Shallots recipe from Food.com.
Author: sandrasothere
I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter and her hubby and I let it sit in my pantry for 5...
Author: Darlene Summers
Huli huli means to turn over and over in Hawaiian, so no matter what method you choose to make this recipe, the key is to Huli Huli :) This chicken dish is tender and so DELICIOUS, and is a FAVORITE in...
Author: Lindas Busy Kitchen
This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie.
Author: riffraff
He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey),...
Author: Sharon123
Simple and quick - can be done on the grill or in the oven. I imagine it will be great in the crokpot too.
Author: WaterMelon
Everytime I'm in the grocery store, I see rotisserie chicken, every flavor imaginable. This is my version of "Southwestern" flavor roast chicken.
Author: breezermom
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes...
Author: Howdy
This recipe is from Croatian culinary TV show called "Food from forgotten times". The recipe is from Dubrovnik. This recipe is also mentioned in famous Croatian renaissance comedy "Dundo Maroje" by Marin...
Author: nitko
This is a great way to cook a chicken. By butterflying it, it takes less time to cook and it's easier to serve. Marinate it as long as you can, up to 2 days, for a more tender bird. This is a Nigella Lawson...
Author: Hey Jude
This chicken was so moist and juicy. We loved the blend of spices. It takes a little work to get the spice blend under the skin, or for me it did, but was so worth it. Adapted from Taste of Home. Prep...
Author: Nimz_
Okay there are a number of recipes for mole on this site already. Can it stand another? I hope so. This is an adaption of a recipe that I found in my newest cookbook, The Gourmet Slow Cooker. Making the...
Author: PaulaG
This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you...
Author: BethHallKelley
The name of this dish translates to mean Chicken cooked in a Red Chile stew. It is very flavorful and a great comfort food dish!
Author: cervantesbrandi
This chicken recipe is from a cookbook a group I belong to (Ellen submited this one) put out to raise money - it was a huge success and I get inspiration from it weekly. This is by far my families favorite...
Author: cooking for boys
My family calls games hens "Bak-baks." Any family crazy enough to nickname poultry is crazy enough to cook with kumquats. We have our own kumquat tree, so the hunting and gathering is kept to a minimum....
Author: Shroom Chef
Cock a Leekie Soup is a Scottish peasant dish with many regional variations, some which goes back as far as the 16th century. Some cooks add chopped grilled bacon, some use beef stock, some add Jamaican...
Author: lazyme
The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World" magazine and sent it my way. Spicy!
Author: Slatts
We adapted this from Chef #451700's delicious Recipe #216950. A wonderfully unique flavor for chicken. Here is our simpler American version of the chicken with gravy.
Author: 2Bleu
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
This regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, brightened with lime juice and garlic, deeply...
Author: Kit..ty Of Canada
------This is a gourmet do ahead dinner all in one dish. All the work is in the AM, pop it in the oven 45 minutes before dinner and wait for the raves. Your choice of vegetables may vary. I like to work...
Author: Bergy
This recipe is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Machbous is a spiced rice dish, considered by many...
Author: GiddyUpGo