I found this recipe in Fannie Flagg's Fried Green Tomatoes at the Whistlestop Cafe Cookbook. I've made it many times and it is delicious. The original recipe called for 1 Tbsp. salt but the last time I...
Author: linguinelisa
This is actually from Cooking Light, not my grandma, but it is moist and delicious and quite easy. If your chicken is on the small side, don't use quite as many veggies--they won't all fit. :)
Author: Al Al
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken...
Author: Sharon123
This is my favorite recipe form Rick Bayless' "Mexican Everyday" cookbook. This Mexican twist on a whole chicken is some of the best, juiciest, most flavorful chicken I've ever had!
Author: p00gJr
This recipe uses a whole chicken barbecued in the oven. Bring the outdoors in with this winner. Adapted from Kraftfoods.
Author: 2Bleu
This recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens.
Author: PanNan
From Pampered Chef, which has come out with a BBQ Roasting Pan & Can Holder, dishwasher safe. If you don't yet have the Pampered Chef roasting set, you can still use any large roasting pan for the grill...
Author: mersaydees
This recipe was originally from a magazine many years ago. The stuffing is great and it keeps the chicken moist. The chicken meat takes on the subtle flavours. Its gluten free also
Author: Jubes
There's no better smell than that of a chicken roasting in the oven. Add garlic and onions and fresh herbs. This practically screams to be made for a family Sunday dinner. Don't leave your windows open...
Author: yooper
From Eating Well September 2007 A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it. Try Braised Fennel...
Author: Mr Jackson
Make and share this Mexican Chicken Burritos (Crock Pot) recipe from Food.com.
Author: TERRY B.
We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway...
Author: Julesong
I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling...
Author: Debidoo
My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu chicken is cut-up chicken slow-cooked in a soy sauce-based...
Author: ChrisMc
Make and share this Leftover Chicken Caesar Salad recipe from Food.com.
Author: English_Rose
This is the essence of French country cooking. A simple roast chicken is sliced onto a bed of warm croutons so they soak up all those delicious juices. How good is that? In my opinion, roast chicken in...
Author: MarieRynr
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Author: Lorac
Natives of Barbados (who call themselves Bajans) love this fried chicken with fiery spices. It is a version of "seasoning up" as it's called on many islands. You might even prefer to refrigerate the chicken...
Author: lazyme
Adapted from "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) If orange cauliflower is not available, white cauliflower can be substituted....
Author: Chef Kate
Note: The vinaigrette and this dish can be made with rosemary instead of thyme, and orange zest instead of lemon.
Author: JackieOhNo
Make and share this 3 Ingredient Onion Soup Chicken recipe from Food.com.
Author: Happy Harry 2
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
The third Sunday in July is "Pollo a la Brasa Day" in Peru (Día del Pollo a la Brasa). Like pisco and ceviche, pollo a la brass is a very important component of Peru's culinary heritage, though it is...
Author: JackieOhNo
Make and share this Chicken with Mustard and Tarragon Cream Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Moroccan Roasted Chicken recipe from Food.com.
Author: Lavender Lynn
I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Quick and easy to throw together and makes a rich, thick sauce which has a slightly...
Author: Good Looking Cooking
This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.
Author: HeatherTX
This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.
Author: Alan Leonetti
Make and share this Honey Pecan Glazed Fried Chicken recipe from Food.com.
Author: Sassy in da South
This is a "no-fail" recipe for people who have trouble making good fried chicken. It averts the problem of the coating falling off, it's very tender, and it's big on flavor. There are three "tricks" here...
Author: Bone Man
This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it...
Author: WickedCook17
These enchiladas are amazing! I made this for a themed dinner party and the crowd went wild. They tasted as if we were at a mexican restaurant...without all the grease. It takes a little more time to prepare,...
Author: EagleRocker
"Marlene", the contributor of this recipe to Cooking.com said that whenever she makes this recipe, everyone asks for this recipe, so she just keeps printed copies on hand to give them right away now!!...
Author: Chef mariajane
These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can be simplified and easily put together. Pares well...
Author: ForeverMama
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.
Author: RVT935
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for...
Author: SkinnyMinnie
Make and share this Maple Syrup Orange Chicken recipe from Food.com.
Author: Sassy in da South
My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated...
Author: BatiksWindmillsAndT
Make and share this Ww 5 Points - Kfc Tender Roast Chicken recipe from Food.com.
Author: mariposa13
This recipe comes from Farid Zari, who adapted his traditional way of spit roasting chicken to roasting it in his Los Angeles oven. He advises that the spices are a matter of personal taste--use what you...
Author: Chef Kate
An interesting experiment... My goal was to get a bird from oven to table, as fast as possible (no brining) by utilizing a super-hot oven and the closed environment of the dutch oven. The result was a...
Author: Steve_G
An easy way to have dinner done when you get home. Also great way to make chicken for tacos or other recipes that call for cooked chicken. From Not Your Mother's Slow Cooker Cookbook.
Author: Chandra M
Make and share this Portuguese-Style Roast Chicken recipe from Food.com.
Author: AlisVolatPropriis
Make and share this Caribbean Spiced Roast Chicken recipe from Food.com.
Author: wicked cook 46
This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.
Author: Secret Agent
A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.
Author: SharleneW
This was originally a Kikkoman Soy Sauce recipe advertised in a magazine. We really like it. It's great with lemon rice and roasted vegetables.
Author: PanNan
They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now if I could duplicate the shake...
Author: Shabby Sign Shoppe
The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal served with gravy made from the drippings if desired,...
Author: BecR2400