SOUTH AFRICAN CHUTNEY CHICKEN
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.
- Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.
Nutrition Facts : Calories 450 calories, Fat 35 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Protein 21 grams protein, Sodium 1.3 milligram of sodium
CHUTNEY CHICKEN
A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Provided by Sharon Plett
Categories World Cuisine Recipes African
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 25 g, Cholesterol 157.9 mg, Fat 29 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 566.1 mg, Sugar 19.8 g
THERESA'S CHICKEN SALAD WITH MANGO CHUTNEY MAYONNAISE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Mix the celery, mayonnaise, onions, chicken and some salt and pepper until well incorporated. Chill until ready to use.
- Slice the croissant in half lengthwise, then slather with butter and grill the croissant in a small pan or on a griddle to crisp it up.
- Spread the Mango Chutney Mayonnaise on each side of the croissant. Add the tomato slices to the bottom half of the croissant and season with salt and pepper. Place the shaved lettuce on the tomatoes and add the chicken salad. Add the cheese if using. Place the top of the croissant on the sandwich and cut in half to serve.
- Mix together the chutney, mango if using and the mayonnaise; refrigerate until ready to use.
MAYO CHICKEN
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Provided by Jim Richard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Nutrition Facts : Calories 579 calories, Carbohydrate 1.9 g, Cholesterol 116.8 mg, Fat 48.1 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 10.3 g, Sodium 791.3 mg, Sugar 0.5 g
MILLION DOLLAR CHICKEN RECIPE - (3.9/5)
Provided by melissaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place chicken pieces in a casserole dish. Mix all of the other ingredients together and pour over chicken. Bake in the oven for about 1 hour or until chicken is cooked through.
CHUTNEY MAYONNAISE CHICKEN
I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Quick and easy to throw together and makes a rich, thick sauce which has a slightly sweetish, slightly spicy flavour dependant on the chutney used.
Provided by Good Looking Cooking
Categories Whole Chicken
Time 1h15m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken,cut into portions and season with salt & pepper.
- Place into a large ovenproof dish with a lid.
- Mix the soup with the boiling water.
- Add the chutney and mayonnaise and mix together.
- Pour mixture over the chicken pieces, cover with lid and bake in a 180 degree celcius oven for 1 hour.
- No need to preheat the oven.
- Remove the lid after an hour and bake further until the chicken browns on the top.
- Serve with rice and vegetables or a salad.
- Note: I always remove the skin off chicken. If you prefer the skin on then be sure to skim off the excess fat.
- Note: If you do not like using whole chicken I suggest you use thighs rather than breast - it is very easy to overcook breast and then it can be dry. Thighs are much more succulent and moist, just remove any visible fat.
Nutrition Facts : Calories 1044.9, Fat 79.2, SaturatedFat 19.9, Cholesterol 289, Sodium 781.1, Carbohydrate 14.9, Fiber 0.1, Sugar 4.1, Protein 65.2
MAYONNAISE CHICKEN
Make and share this Mayonnaise Chicken recipe from Food.com.
Provided by newbee
Categories Chicken
Time 1h10m
Yield 8-12 pieces
Number Of Ingredients 4
Steps:
- preheat oven to 200C/ 390F.
- mix curry powder with mayonnaise.
- the following is better done by 2 people, one for the mayonnaise, one for the crumbs.
- coat drumsticks in curry-mayonnaise and crumb them.
- as they tend to stick I prefer to put them on some kind of lattice,grill in the oven.
- bake for~20-30 minutes& turn.
- bake another~20 minutes or until golden brown.
Nutrition Facts : Calories 401.9, Fat 27.8, SaturatedFat 6.8, Cholesterol 144.3, Sodium 289.1, Carbohydrate 5.9, Fiber 0.4, Sugar 1.4, Protein 30.6
CHUTNEY CHICKEN SPREAD
Here's an exotic appetizer sure to cause a stir at your party. The Asian influenced spread boasts a creamy-crunchy texture.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, onion, chutney, curry, garlic and pepper until blended. Fold in the chicken. Transfer to an ungreased 3-cup baking dish. Sprinkle with almonds if desired. , Bake, uncovered, at 350° for 18-20 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHUTNEY CHICKEN SALAD
This recipe from Priscilla Lukens of Devon, Pennsylvania is not your average chicken salad-it combines sweet mango chutney with creamy sour cream and mayonnaise, plus the bite of honey mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Season chicken breasts generously with salt and pepper; place in a large skillet and add 1/2 inch of water. Simmer, covered, over medium-low heat until chicken is opaque throughout, 15 to 20 minutes; remove chicken from skillet. When cool enough to handle, shred chicken with fingers, discarding skin and bones; chill until room temperature.
- In a large bowl, whisk together sour cream, mayonnaise, chutney, and mustard.
- Add chicken, scallions, and raisins; season with salt and pepper and stir to combine.
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 1 g, Protein 33 g
CHICKEN ROASTED WITH SOUR CREAM, LEMON JUICE AND MANGO CHUTNEY
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Lay the chicken flat in a medium roasting dish (either Pyrex or enamel). In a small bowl, whisk together the mayonnaise and sour cream. Add the chutney and curry powder and whisk until smooth. Add the lemon juice a little at a time and taste as you go. It should taste quite tangy. Stop when it is to your liking.
- Spoon the sauce evenly over the chicken. Place in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven, season with freshly ground black pepper and serve.
Nutrition Facts : @context http, Calories 710, UnsaturatedFat 43 grams, Carbohydrate 19 grams, Fat 59 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 14 grams, Sodium 424 milligrams, Sugar 14 grams, TransFat 0 grams
CHUTNEY MAYONNAISE
Use this creamy spiced spread on sandwiches or as a dip.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with salt and pepper. Process until smooth.
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