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Chicken with Shallots, Prunes, and Armagnac_image
Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Roasted Brussels Sprouts_image
Roasted Brussels Sprouts

Author: David Chang

Cauliflower, Swiss Chard, and Chicken Soup_image
Cauliflower, Swiss Chard, and Chicken Soup

Herbed Yorkshire Puddings_image
Herbed Yorkshire Puddings

Pasta with Butternut Squash and Lima Beans_image
Pasta with Butternut Squash and Lima Beans

Pecan Biscuits with Orange-Honey Glaze_image
Pecan Biscuits with Orange Honey Glaze

Cider-Braised Pheasant With Pearl Onions and Apples_image
Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Author: Melissa Clark

Raspberry Swirl Cookies_image
Raspberry Swirl Cookies

Vegan Garlic Mashed Potatoes_image
Vegan Garlic Mashed Potatoes

Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad_image
Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil_image
Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil

Author: Peter Doyle

Cowboy Steaks in a Skillet_image
Cowboy Steaks in a Skillet

Author: Steven L. Katz

Beet and Braised Beef Soup_image
Beet and Braised Beef Soup

Author: Peter Hoffman

Brown Butter, Ginger, and Sour Cream Coffee Cake_image
Brown Butter, Ginger, and Sour Cream Coffee Cake

Author: Bon Appétit Test Kitchen

Radicchio and Haricot Vert Salad with Candied Walnuts_image
Radicchio and Haricot Vert Salad with Candied Walnuts

Lièvre à La Royale_image
Lièvre à La Royale

Stephanie Schrader's Walnut Cups_image
Stephanie Schrader's Walnut Cups

Glazed Shallots with Chile and Thyme_image
Glazed Shallots with Chile and Thyme

Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.

Author: Molly Baz

Golden Potato Gratin_image
Golden Potato Gratin

Vanilla Bean Flan_image
Vanilla Bean Flan

Split Pea Soup with Pumpernickel Croutons_image
Split Pea Soup with Pumpernickel Croutons

Turkey and Pinto Bean Chili_image
Turkey and Pinto Bean Chili

Author: Sherri Guggenheim

Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper_image
Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper

Skirt Steak Quesadillas_image
Skirt Steak Quesadillas

Author: Susan Lasken

Standing Rib Roast with Porcini and Bacon Sauce_image
Standing Rib Roast with Porcini and Bacon Sauce

Author: Bruce Aidells

Spice-Rubbed Turkey with Cognac Gravy_image
Spice Rubbed Turkey with Cognac Gravy

MUSHROOM CAPPUCCINO WITH TRUFFLE FOAM_image
MUSHROOM CAPPUCCINO WITH TRUFFLE FOAM

Braised Sauerkraut with Smoked Pork_image
Braised Sauerkraut with Smoked Pork

Hot-and-Sour Pumpkin Soup_image
Hot and Sour Pumpkin Soup

Author: Ming Tsai

Pasta Rustica with Smoked Mozzarella_image
Pasta Rustica with Smoked Mozzarella

Spiced Cherry Cider with Kirsch Cream_image
Spiced Cherry Cider with Kirsch Cream

Onion Soup with White Wine_image
Onion Soup with White Wine

Author: James Beard

Baked Cinnamon Toast with Fruit_image
Baked Cinnamon Toast with Fruit

Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.

Author: Claire Saffitz

Orange-Cherry Cobbler_image
Orange Cherry Cobbler

Leftover Turkey Soup_image
Leftover Turkey Soup

Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving turkey.

Ziti with Skillet-Roasted Root Vegetables_image
Ziti with Skillet Roasted Root Vegetables

Author: Bon Appétit Test Kitchen

Fried Rice with Bacon, Scallions, and Water Chestnuts_image
Fried Rice with Bacon, Scallions, and Water Chestnuts

Author: Susan Ueki

Low-Fat Curried Pita Chips_image
Low Fat Curried Pita Chips

Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette_image
Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette

Tortilla Soup_image
Tortilla Soup

Dark Chocolate Shortbread_image
Dark Chocolate Shortbread

Cauliflower Soup with Chive Oil and Rye Crostini_image
Cauliflower Soup with Chive Oil and Rye Crostini

Author: Bon Appétit Test Kitchen

Endive Leaves with Roasted Red Bell Pepper Salsa_image
Endive Leaves with Roasted Red Bell Pepper Salsa

Mexican Scrambled Eggs_image
Mexican Scrambled Eggs

Quail Escabeche (Caille en Escabeche)_image
Quail Escabeche (Caille en Escabeche)

Author: Raquel Carena

Sauteed Red Snapper with Creamed Fennel and Onion_image
Sauteed Red Snapper with Creamed Fennel and Onion

Herbed Crepes with Smoked Salmon and Radishes_image
Herbed Crepes with Smoked Salmon and Radishes

Vegetables and Dumplings_image
Vegetables and Dumplings

This a vegetarian version of the old-fashioned chicken and dumplings. These are the veggies I prefer, but you can add any ones you'd like. Some alternatives would be green beans, spinach, mushrooms, turnips,...

Author: WindLass

Curried Millet, Shiitake, and Corn Salad Restey_image
Curried Millet, Shiitake, and Corn Salad Restey

Author: Mark Restey

Pinto Bean, Sausage, and Fennel Gratin_image
Pinto Bean, Sausage, and Fennel Gratin

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