Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: Serena Wolf
Author: Eloise Davison
Make and share this Sherried Winter Squash Soup recipe from Food.com.
Author: dicentra
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
Author: Ming Tsai
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and my husband said it might be the best chili that he has ever eaten. I changed up the recipe by adding tomato paste...
Author: PSU Lioness
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
This is a really good, full-flavored soup. It can be served thin as an early course, or served thick as part of an entree' or lunch.
Author: RissyLu
Author: Gina DePalma
Author: Serena Wolf
This recipe came from a WeightWatchers MSN groups that I belong to. I made it last night for dinner and just LOVED it! It's quick, easy and tasty and I think it will freeze well (I'll let you know if we...
Author: Krista Smith
Make and share this Butternut Cheese Pie recipe from Food.com.
Author: dicentra
Author: Melissa Roberts