Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto...
Author: gem
King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you...
Author: Loving The Alien
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using rum instead. This traditional smooth and creamy...
Author: redeemer_fe
Low-fat chicken enchilada dish bursting with flavor. Your guests will never believe these enchiladas are bikini friendly!
Author: Amanda
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Author: SUSMITA
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.
Author: Ryan Nomura
Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not included in the recipe. Enjoy the lobster tacos with...
Author: gem
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie.
Author: CABLE1031
The Instant Pot® creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will...
Author: Diana71
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little...
Author: SEMANO
My boyfriend and I are trying to find more ways to eat healthy. This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.
Author: Jennifer W
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...
Author: Mandy Blizzard
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Author: Orange IsYellow
Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I used homemade sofrito, but you can substitute with...
Author: Michelle Colón Snyder
Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots...
Author: laura
This is the best recipe ever. My family always loves it. We eat it for dinner every week.
Author: Naomi Wang
This recipe came from my mom, but of course I tweaked it, always putting my own spin on things. I sell this lasagna to my co-workers when they need a fast supper. I make it up, deliver it to them, and...
Author: Crazy foodie lady
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.
Author: John Camacho
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake should be very moist.
Author: Marti
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement...
Author: Ben S.
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.
Author: tonytsang
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.
Author: skewtour
A refreshing drink to cool you down on those hot summer nights. Works well with any white wine; I prefer Riesling.
Author: Melanie_P
Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
Author: ALMA-LOU
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans.
Author: waterlily78
Delicious and easy. A great way to use up extra zucchini.
Author: hforgione
This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because...
Author: Tracey Narinesingh
This is a recipe I have made for years and everyone seems to love it.
Author: Bethany Bambenek
Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico, where we grew up eating nothing but...
Author: GemElah
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Author: Shisafest
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests...
Author: ChefNYC
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Author: Chef John
Butternut squash enchiladas, vegetarian-friendly.
Author: Hustlerose
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
Author: HJS100
My favorite side dish to order in Chinese restaurants. A chef gave me the ingredients and the tip of blistering the green beans. After some trial and error, I came up with this. My family and friends now...
Author: Aspiring Chef Rita
This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
Author: Pearl Ishizaki
A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious blend.
Author: Kelly Shawn Stewart
My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.
Author: lhale0809
This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried...
Author: LisaB