ASIAN PORK TENDERLOIN
This tender, juicy grilled pork tenderloin is marinated then grilled to perfection.
Provided by Julie Evink
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- In a small bowl mix together all ingredients except pork tenderloins.
- Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container.
- Place in refrigerator for 4-8 hours to marinate.
- Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.
- Remove from grill and cover with foil. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 228 kcal, Carbohydrate 10 g, Protein 32 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 98 mg, Sodium 814 mg, Sugar 9 g, ServingSize 1 serving
ASIAN MARINATED GRILLED PORK TENDERLOIN
Provided by Anne Burrell
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Place the pork in a large container or bowl and pour the marinade over the pork. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.
- Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat. Remove from the heat and reserve it for drizzling over the pork when serving. *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.
- Preheat the grill to medium-high heat.
- Dust the pork liberally with the ground coriander seed and place on the preheated grill. Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.
- Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing. Slice the pork on the bias and place on a serving platter. Serve drizzled with the reserved boiled soy marinade.
- Pork- the other white meat!
HONEY-GRILLED PORK TENDERLOIN
I received this recipe from my daughter. We were having guests for dinner one night and I thought this entree would be the perfect start in planning the menu.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soy sauce, garlic and ginger; add the pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., In a small saucepan, combine the honey, brown sugar and oil. Cook and stir over low heat until sugar is dissolved. Remove from the heat; set aside., Drain and discard marinade. Lightly oil the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160°, basting frequently with honey mixture. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 298 calories, Fat 8g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 373mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GRILLED ASIAN HONEY GARLIC PORK TENDERLOIN
A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans.
Provided by waterlily78
Categories Asian Recipes
Time 6h52m
Yield 4
Number Of Ingredients 9
Steps:
- Place pork in a large shallow dish. Sprinkle black pepper over both sides; press gently into the surface.
- Whisk soy sauce, honey, olive oil, orange juice, and ginger together in a bowl to make marinade. Stir in garlic and red pepper flakes.
- Pour marinade over pork; turn to coat both sides. Cover with plastic wrap; let marinate in the refrigerator, 6 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade, reserving marinade in the dish. Grill pork, covered, basting occasionally with 1/4 of reserved marinade, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 12 to 15 minutes per side. Transfer to a cutting board; let rest, about 5 minutes.
- Pour 3/4 of reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until reduced by 1/2 into a thick sauce, 3 to 5 minutes. Discard garlic slices.
- Slice pork into 1-inch thick slices. Arrange on serving plates. Drizzle thickened sauce over pork.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 22.2 g, Cholesterol 48.9 mg, Fat 16.3 g, Fiber 0.6 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 1844 mg, Sugar 18.7 g
ASIAN GRILLED PORK TENDERLOIN
A recipe from Paula Deen, really good and lite. Has a great sauce, easy to prepare. Your family will love it!
Provided by Vix Mix
Categories Pork
Time 57m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in measuring cup and stir to combine. Place the pork tenderloin in a plastic, seal able bag. Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.
- Preheat an outdoor grill or preheat oven to 350 degrees F.
- Remove pork tenderloin from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin until cooked through, about 30 minutes to 40 minutes over medium heat. Or roast in oven for 35 to 45 minutes. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
- While meat is grilling, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.
Nutrition Facts : Calories 401, Fat 9.9, SaturatedFat 3.3, Cholesterol 112.3, Sodium 4199.9, Carbohydrate 35.2, Fiber 2.8, Sugar 26.3, Protein 44.6
GRILLED ASIAN HONEY GARLIC PORK TENDERLOIN
A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans.
Provided by waterlily78
Categories Asian Recipes
Time 6h52m
Yield 4
Number Of Ingredients 9
Steps:
- Place pork in a large shallow dish. Sprinkle black pepper over both sides; press gently into the surface.
- Whisk soy sauce, honey, olive oil, orange juice, and ginger together in a bowl to make marinade. Stir in garlic and red pepper flakes.
- Pour marinade over pork; turn to coat both sides. Cover with plastic wrap; let marinate in the refrigerator, 6 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade, reserving marinade in the dish. Grill pork, covered, basting occasionally with 1/4 of reserved marinade, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 12 to 15 minutes per side. Transfer to a cutting board; let rest, about 5 minutes.
- Pour 3/4 of reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until reduced by 1/2 into a thick sauce, 3 to 5 minutes. Discard garlic slices.
- Slice pork into 1-inch thick slices. Arrange on serving plates. Drizzle thickened sauce over pork.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 22.2 g, Cholesterol 48.9 mg, Fat 16.3 g, Fiber 0.6 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 1844 mg, Sugar 18.7 g
GRILLED GARLIC PORK TENDERLOIN
A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
Provided by Rodger
Categories Pork
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
- Blend.
- Put the pork in a sealable plastic bag and pour the marinade over it.
- Put in the refrigerator for 1-2 days, turning occassionally.
- Let pork stand at room temperature about 30 minutes before cooking.
- Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 445.7, Fat 26.1, SaturatedFat 5.2, Cholesterol 147.6, Sodium 473.5, Carbohydrate 2.9, Fiber 0.3, Sugar 0.4, Protein 47.9
More about "grilled asian honey garlic pork tenderloin recipes"
GRILLED HONEY GARLIC PORK TENDERLOIN - | BAKERSBEANS …
From bakersbeans.ca
Ratings 5Calories 757 per servingServings 6
- When ready to grill, preheat grill to medium high. Remove pork from marinade, give another pinch of salt and pepper on all sides, then place on preheated grill.
HONEY GARLIC GLAZED GRILLED PORK TENDERLOIN - 101 …
From 101cookingfortwo.com
4/5 (22)Total Time 35 minsCategory Main CourseCalories 236 per serving
- Preheat grill to a surface temperature of about 450° which is medium to medium-high on most grills. Clean and oil well.
GRILLED ASIAN PORK TENDERLOIN - SLENDER KITCHEN
From slenderkitchen.com
ASIAN GRILLED PORK TENDERLOIN - AN EASY GRILLING DINNER RECIPE
From thelifejolie.com
EASY ASIAN MARINATED GRILLED PORK TENDERLOIN - THE FRESH …
From thefreshcooky.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ASIAN GRILLED PORK TENDERLOIN | NATIONAL HONEY BOARD
From honey.com
GRILLED GINGER HONEY PORK TENDERLOIN - RENEE'S KITCHEN …
From reneeskitchenadventures.com
HONEY SOY GLAZED PORK TENDERLOIN RECIPE - SHE WEARS …
From shewearsmanyhats.com
CHINESE PORK TENERLOIN WITH HONEY GARLIC SAUCE
From icecreaminspiration.com
GRILLED ASIAN CHILI GARLIC PORK CHOPS - BEST RECIPE BOX
From bestrecipebox.com
HONEY PORK TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
ASIAN-STYLE PORK TENDERLOIN | TRAEGER GRILLS
From traeger.com
GRILLED PORK TENDERLOIN RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ASIAN PORK TENDERLOIN – LOUISIANA-GRILLS
From louisiana-grills.com
HONEY GARLIC PORK TENDERLOIN MARINADE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
JUICY ASIAN GRILLED PORK TENDERLOIN | SALT AND PESTLE
From saltandpestle.com
GRILLED ASIAN PORK TENDERLOIN - COOKING UP MEMORIES
From cookingupmemories.com
GRILLED PORK TENDERLOIN IN THAI GREEN CHILI SAUCE
From inspiredcuisine.ca
HONEY GARLIC KETO PORK TENDERLOIN MARINADE - LOW CARB
From thekitchenmagpielowcarb.com
GRILLED ASIAN PORK TENDERLOIN SALAD | HEARTY DINNER SALAD RECIPE
From afarmgirlsdabbles.com
PORK TENDERLOIN WITH HONEY GARLIC VINAIGRETTE - GRILL MOMMA
From grillmomma.com
EASY ASIAN STYLE GRILLED PORK TENDERLOIN - THE COMPLETE SAVORIST
From thecompletesavorist.com
GRILLED PORK TENDERLOIN WITH HONEY SESAME GLAZE
From wanderingsinmykitchen.com
10 BEST ASIAN STYLE PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
ASIAN MARINATED PORK TENDERLOIN - A WELL SEASONED KITCHEN
From seasonedkitchen.com
GRILLED ASIAN HONEY GARLIC PORK TENDERLOIN - PLAIN.RECIPES
From plain.recipes
THE BEST GRILLING RECIPES EVER | PALMS MAGAZINE
From palmsmagazine.com
10 BEST GRILLED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE SEASONED MOM
From theseasonedmom.com
GRILLED ASIAN PORK TENDERLOIN WITH GREEN BEANS - 2 COOKIN MAMAS
From 2cookinmamas.com
ASIAN PORK TENDERLOIN - GIMME SOME GRILLING
From gimmesomegrilling.com
GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
PAN GRILLED GINGER-HONEY PORK TENDERLOIN | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ASIAN GRILLED PORK TENDERLOIN WITH GRILLED PEACHES AND SLAW
From buschslocal.com
ASIAN GRILLED PORK TENDERLOIN RECIPE AND WINE PAIRING
From cookingchatfood.com
13 OF THE BEST PORK TENDERLOIN RECIPES FOR THE GRILL - TRAEGER
From traeger.com
GRILLED ASIAN HONEY GARLIC PORK TENDERLOIN | OGNYAN
From ognyan.press
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love