Back in the day, British aristocrats developed the technology to make roast beef sandwiches in compressed wedge form, thereby changing life as we know it!
Author: Chef John
This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they also get a prize.
Author: Diane
Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.
Author: DEBUCAS
This is a family recipe passed down for generations albeit modified over time. The recipe may be modified to suit individual tastes; the recipe calls for the use of chile peppers but this ingredient may...
Author: drcook
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Author: DEBMCE4
This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland.
Author: Maya
This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands. The Zaanstreek is situated right above Amsterdam; tourists mostly know it for the...
Author: Barbara van der Marel
As you can imagine, Easter treats are huge in Italy! And because I wanted to stick to this delicious Italian tradition, I created a recipe for Gluten-Free Easter Egg Cookies together with a quick video...
Author: Little Bites of Beauty
A mix of the variations I have seen here! I hope you like it.
Author: Bill_Sager
Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes...
Author: Chef Noir
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy...
Author: Djam
This year at the Texas State Fair, I had a treat called a Critter Fritter, which was a deep fried battered, meat-filled jalapeno. The combination of tastes was so great, I decided to try and replicate...
Author: Kelly
Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked these in two different dishes, one as is, the...
Author: souplover Sue
This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1 cup mushrooms or just leave them out.
Author: austen_gal
When you can't decide whether to have pizza or Mexican, make this. It's both!
Author: Chef John
It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.
Author: Ben S.
A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos.
Author: Dawn
A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.
Author: LarryB
My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!
Author: Julie Lloyd Johnson
This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!
Author: Shane
This recipe is chock full of great vegetables. Measurements of spices vary according to our taste; you should always adjust recipes to your own preferences!
Author: Candace Hart
This Asian cold soba noodle recipe is popular in many Chinese restaurants.
Author: Amy
I really liked these as a child and my family loves them now. Easy to make and tasty.
Author: Linda G.
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
Author: WANNABACHEF
Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.
Author: Candice
A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.
Author: J.W. Sloan
These juicy and tangy chicken tacos are garnished with a smokey chipotle cream sauce that packs some real heat. Garnish with diced tomatoes, shredded lettuce, and grated Cotija cheese.
Author: LaurenKU
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
This lamb shank recipe was initially given to me as a family favorite from a work buddy. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the...
Author: Hans Speek
This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.
Author: purplerose
Here's an Italian classic that needs no adaptation to make it paleo.There are plenty of everyday meals that are paleo and many people don't realize it. Broccoli rabe and sausage is one of them. Luckily...
Author: Mangia Paleo
Quick, easy and very zesty, my whole family just loves this pasta dish!
Author: CORWYNN DARKHOLME
After traveling through Thailand for the first time over 10 years ago, I became enamored with the cuisine. This curry recipe is the result of many years of subtle refinements and fine tuning with an interesting...
Author: Spence S.
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Author: breann
I had leftover canned chiles in adobo sauce and thought I would try it in a lettuce wrap recipe. It turned out great and my family loved it! It is pretty spicy, but that's how we like it. We topped our...
Author: halfnotes
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: IRENED
I guarantee you will not miss the chicken or cheese when you eat these vegan tofu fajitas. Serve with Spanish rice and beans for a delicious meal. I got this recipe from Whole Foods Market and made a few...
Author: Kcobb47
A good everyday cake (my grandfather loves it).
Author: Gudny Bjorg Kjaerbo
A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing.
Author: DCKatie
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
This is a great, inexpensive alternative to veal parmesan!
Author: Lorrie
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Author: Anonymous