This is my Italian version of pork and beans. As you know, beans and greens are very popular for New Year's in the south, and they say if you eat them, you'll have a very prosperous new year. No guarantees,...
Author: Chef John
Great way to enjoy your leftover rice and beans or prepare fresh.
Author: Marie Murphy Bond
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Author: IMANKAY
A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!
Author: Jacque
Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare.
Author: Elliot
This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just as good as a vegetarian dish by omitting the lard-based...
Author: Charles Thomas
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Author: Sue
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
Author: ELSE
Adobo from the east and mole from the west, 'al unisono!'
Author: F Paul Fuhr
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli with basil mint pesto was amazing, if I can...
Author: Cindy Anschutz Barbieri
This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is...
Author: Sussell
This is an authentic Mexican recipe that has been handed down for generations in my family.
Author: Kentucky Guera
This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
Author: JENNIFER WOODARD
Handmade chicken tamales on a bed of Spanish rice with a creamy tomatillo sauce and topped with a blend of Mexican cheeses. Serve with a tossed salad for a complete meal.
Author: Eat Cake!
Delicious, low-fat version of a classic. You and your family will love this skinny enchilada recipe! Top with salsa to serve.
Author: Rachel Cunningham
I have adapted this recipe from a buffalo wing recipe. I was looking for something to cook with chicken, scallions, and Sriracha sauce with an Asian flavor. After about a year of tinkering, this is what...
Author: Chas
Turkey and Curry unite for a burst of flavour and colour that's sure to be an instant crowd-pleaser. We've even included the gravy and roasted veggies.
Author: Patak's Canada
Golden tortillas filled with a mixture of chicken, lettuce, tomatoes and bell pepper, then garnished with sour cream, salsa and cheese for a real taste of Mexico. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
My husband hates refried beans. Instead of giving up on one of my favorite foods, I sought to change his opinion. Well, I did and he requests them now!
Author: paintlvr
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Author: HARRY WETZEL
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds;...
Author: Rosina
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Judy
I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!
Author: nomnom
An Olive Garden®-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit.
Author: k-k-k-katie
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Author: Sue Haynes
Delicious. This is a typical Brazilian comfort dish. We would eat this at least once a month at my house. Kids love it. Serve with white rice and potato stix.
Author: Prancer
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.
Author: sal
A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.
Author: A Day In the Kitchen
This is a popular dish in Singapore, usually found in hawker centers. The chicken stock makes the rice very fragrant and delicious. Serve with chile sauce and dark soy sauce.
Author: wllew
Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly! Serve over cauliflower rice.
Author: Angela Sackett Superhotmama
Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs...
Author: STEPHIE95
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will...
Author: Mary Mrotek
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as...
Author: Teufelskoch
This recipe is a great way to use up that giant zucchini lurking in your garden. Early-season squash are best, as the skin is tender and the flesh is delicate. Older zucchini still taste great, you just...
Author: blancdeblanc
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe...
Author: Chef John
A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.
Author: Rachel
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Author: Krissyp
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. Serve over a bed of rice.
Author: CHRISTYJ
These are traditional Purim sambusaks from Baghdad, with a chickpea filling and a whole egg in each. Adding the egg is optional, so please omit that part if you'd prefer to make these without eggs.
Author: Nurit Cusack
Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.
Author: PinkPetunias
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed...
Author: SINISTRELLA
An Indian recipe for marinated white fish that works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences.
Author: Rina H.
In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce. It's light and satisfying, and it tastes just like...
Author: RainbowJewels
This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
Author: Bina E.
This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing.
Author: Lucille