Indian Matar Paneer Cottage Cheese And Peas Recipes
MATTAR PANEER - INDIAN PEAS WITH PANEER CHEESE
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer along with the others.
Provided by PalatablePastime
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
- In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
- Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
- Add the tomatoes and cook 2-3 minutes, stirring once or twice.
- Add the paneer, water, and peas and bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
- Garnish with cilantro before serving.
INDIAN MATAR PANEER (COTTAGE CHEESE AND PEAS)
Easy to make; yummy with naan bread!
Provided by SHYAM17
Categories Indian Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the milk to a boil. Stir in the lemon juice. Continue cooking 15 minutes, stirring constantly, until curds have formed. Using a cheese cloth, separate the cheese from remaining liquid, and set aside.
- Heat the olive oil in a skillet over medium heat. Stirring constantly, cook the cumin seeds and onion in the skillet until golden brown. Mix in the bell pepper, corn, and peas. Season with garam masala, turmeric, and chili powder. Continue to cook and stir 10 minutes, until vegetables are tender.
- Mix the cheese into the skillet. Reduce heat to low, cover, and continue cooking 10 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 672.8 calories, Carbohydrate 59.1 g, Cholesterol 97.6 mg, Fat 35.1 g, Fiber 4 g, Protein 34.3 g, SaturatedFat 18.7 g, Sodium 483.9 mg, Sugar 48.2 g
INDIAN MATAR PANEER (COTTAGE CHEESE AND PEAS)
Easy to make; yummy with naan bread!
Provided by SHYAM17
Categories Indian Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the milk to a boil. Stir in the lemon juice. Continue cooking 15 minutes, stirring constantly, until curds have formed. Using a cheese cloth, separate the cheese from remaining liquid, and set aside.
- Heat the olive oil in a skillet over medium heat. Stirring constantly, cook the cumin seeds and onion in the skillet until golden brown. Mix in the bell pepper, corn, and peas. Season with garam masala, turmeric, and chili powder. Continue to cook and stir 10 minutes, until vegetables are tender.
- Mix the cheese into the skillet. Reduce heat to low, cover, and continue cooking 10 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 672.8 calories, Carbohydrate 59.1 g, Cholesterol 97.6 mg, Fat 35.1 g, Fiber 4 g, Protein 34.3 g, SaturatedFat 18.7 g, Sodium 483.9 mg, Sugar 48.2 g
MUTTER PANEER (PEAS AND COTTAGE CHEESE
This North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the most frequently ordered dish in Indian restaurants. Make it in your home and you've got a sure crowd pleaser
Provided by roja khan
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grind onions into a fine paste in a food processor. Keep aside.
- Next grind tomatoes into fine paste and keep aside.
- Heat 2-3 tbsps of oil in a pan and gently stir-fry the cubes of paneer till golden.
- Remove onto a paper towel and keep aside.
- In the same vessel heat 2-3 tbsps of oil and add the onion paste. Fry till it turns light brown.
- Add tomato paste, ginger and garlic paste and fry for another 2 minutes.
- Add the coriander, cumin, turmeric and garam masala powders, green chillies and fry, stirring continuously till the oil begins to separate from the masala (spice mixture).
- Add the peas to the masala and fry for 2-3 minutes.
- Then add the paneer, water and salt, reduce flame to a simmer and cook till the gravy thickens.
- When the gravy is as thick as you would like, turn off the flame and stir in the cream.
- Garnish with coriander leaves and serve.
Nutrition Facts : Calories 249.7, Fat 13.8, SaturatedFat 3.9, Cholesterol 14.1, Sodium 391.5, Carbohydrate 17.7, Fiber 3.5, Sugar 6.8, Protein 15.2
More about "indian matar paneer cottage cheese and peas recipes"
MATAR PANEER - CURRIED INDIAN COTTAGE CHEESE AND PEAS …
2019-07-18 Now add the spice powders, salt and ½ a cup of water and let bubble for 3-4 minutes. Next add the peas, cover and cook for 5-7 minutes. …
From kitchenmai.com
Cuisine Indian, North IndianTotal Time 30 minsCategory Dinner, Lunch, Side DishCalories 304 per serving
From kitchenmai.com
Cuisine Indian, North IndianTotal Time 30 minsCategory Dinner, Lunch, Side DishCalories 304 per serving
- Heat the remaining oil, until it smokes, then lower the heat and add the bay leaves and chilis. When fragrant, add the chopped onions and chilis and fry until the onions soften
- Next add the ginger and garlic pastes and fry them off until their raw smell goes away. Once done add the tomatoes, mix well and cook until they soften
- Now add the spice powders, salt and ½ a cup of water and let bubble for 3-4 minutes. Next add the peas, cover and cook for 5-7 minutes
MATAR PANEER (COTTAGE CHEESE AND GREEN PEA CURRY)
2021-03-23 Add water and season with 3 to 4 g of salt. Cover the pot and cook for about 6 to 8 minutes until the peas are cooked. Add the Paneer cubes and …
From asianfoodnetwork.com
Servings 4Total Time 30 mins
From asianfoodnetwork.com
Servings 4Total Time 30 mins
- Make the Matar Paneer Masala. In a blender, add all the ingredients for Matar Paneer Masala. Grind all the ingredients to a smooth paste. Water is not required for the grinding. Ensure that the cashew is completely blended and that there are no small bits and pieces of cashews in the paste. Keep the ground paste aside in a bowl.
- Make the Matar Paneer. In a large pot over medium heat, add Ghee and heat. Add the cumin seeds and cook them until you hear a crackling sound or for 1 minute. Add the Matar Paneer Masala paste from the previous step and stir well. Cook for 10 to 12 minutes or more on a low flame until it is completely cooked. Add all the dry spice powders – turmeric powder, red chili powder, Garam Masala powder, followed by the peas and cashew paste. Stir again. Add water and season with 3 to 4 g of salt. Cover the pot and cook for about 6 to 8 minutes until the peas are cooked. Add the Paneer cubes and simmer for 1 to 2 minutes on a low heat, or till the Paneer cubes get cooked. Do not overcook as the Paneer can easily become dense and hard
PANEER MATAR KI SABZI (COTTAGE CHEESE AND PEAS CURRY)
Add the peas and mix well, add a little water (about 3 tbsp) and cook covered till the peas are cooked well Add Paneer, Garam Masala, a pinch of more salt, sugar and coriander leaves. Add the remaining water, cook covered for 10 mins
From secretindianrecipe.com
From secretindianrecipe.com
MATAR PANEER RECIPE | INDIAN COTTAGE CHEESE AND PEAS …
2020-08-27 Cook for few minutes. Then add turmeric, red chili powder, salt and coriander cumin powder. Add little water and let it cook. Later add green peas and mix. Add paneer pieces and gently combine with gravy. Sprinkle kasuri …
From ahappytreat.com
From ahappytreat.com
MATAR PANEER RECIPE - EASY MATAR PANEER CURRY
2018-07-18 Add cream (malai) or milk to the pan. 2 Tablespoon Cream (Malai) or 1/2 cup Milk. Mix all the ingredients well and cook for 2-3 minutes. Add 1/2 cup water to adjust the consistency of the gravy. Stir continuously till water starts …
From vegecravings.com
From vegecravings.com
MATAR PANEER RECIPE - INDIAN FOOD RECIPES
How to Make Matar Paneer. 1. Blend the onions, garlic and ginger to a paste. 2. Heat oil and add the cumin seeds and the bay leaves. Add onion paste and saute till brown and fat separates. 3. Add tomatoes, turmeric, salt, garam masala, …
From food.ndtv.com
From food.ndtv.com
MATAR PANEER, HOW TO MAKE MUTTER PANEER - SWASTHI'S …
2022-06-09 Cool this mixture completely. 6. Transfer to a blender jar and add ¼ to ⅓ cup curd (yogurt). Using curd is optional, use it for a rich and tangy flavor. This matar paneer tastes great even without curd. 7. Grind to a smooth puree …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MATAR PANEER RECIPE + VIDEO (INDIAN PEAS AND COTTAGE …
2021-09-26 Make Restaurant Style Matar Paneer Curry: Heat 2 tablespoons oil in another pan, and add cumin seeds and asafetida. When seeds start to crackle add the prepared tomato-onion paste and cook for 3-4 minutes. Keep stirring …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
PANEER MATAR BUTTER MASALA (INDIAN COTTAGE CHEESE …
2016-05-18 To begin making the Paneer Matar Butter Masala recipe, first shallow fry the paneer cubes in 1 to 2 tablespoons of oil in a wide pan until it is slightly golden/ creamy golden and keep it aside. The next step is to prepare …
From archanaskitchen.com
From archanaskitchen.com
MATAR PANEER RECIPE (GREEN PEA COTTAGE CHEESE CURRY) …
2017-07-16 The Recipe is almost a one-pot meal and can be prepared in less than 25 minutes. Try to use only fresh green peas and if possible fresh Paneer. Add the cottage cheese at the end of the curry preparation. Overcooked …
From masalaherb.com
From masalaherb.com
MATAR PANEER RECIPE (MUTTER PANEER) - DASSANA'S VEG …
2022-06-08 First fry the cumin seeds in a pan, then add the masala paste and sauté until the oil releases from the sides. Next, stir in the dry spice powders, matar, salt, and water. Then close the pan and cook the peas until they …
From vegrecipesofindia.com
From vegrecipesofindia.com
MALAI MATAR PANEER RECIPE (COTTAGE CHEESE & PEAS IN …
2017-05-04 To begin making the Malai Matar Paneer recipe, in a kadai/wok heat oil and add garlic paste. As it turns light brown, add chopped onion. Fry onion until the onion becomes soft and translucent. Next, add poppy seed …
From archanaskitchen.com
From archanaskitchen.com
MATAR PANEER - SHWETA IN THE KITCHEN
2020-03-10 Saute till raw garlic smell disappears. Stir in the the tomato puree/paste & mix. Add all the ingredients listed under "Dry Indian Spices" along with salt and pepper powder. Add ketchup (optional but highly recommend) & …
From shwetainthekitchen.com
From shwetainthekitchen.com
MATAR PANEER MAGGI RECIPE | DELICIOUS RECIPES
2022-07-28 Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy …
From recipes-delicious.com
From recipes-delicious.com
MATAR PANEER(PEAS AND INDIAN COTTAGE CHEESE IN ONION TOMATO …
2018-08-14 Add a half cup of water to adjust the consistency of gravy. Add salt as required and mix. Add boiled peas and paneer cubes mix well. Cover the pan let the peas cook for 4-5 mins on low flame. Roast kasuri methi or dried fenugreek leaves in a pan on medium flame, crush it and add to Matar Paneer gravy.
From foodtrails25.com
From foodtrails25.com
MATAR PANEER (PEAS AND COTTAGE CHEESE IN TOMATO GRAVY)
Put peas and paneer in this mixture. Cover the kadahi and let it simmer on slow fire for 10 minutes. Once the consistency is fine, i.e., semi-solid, transfer the dish into the serving bowl and garnish with chopped coriander leaves.
From secretindianrecipe.com
From secretindianrecipe.com
INSTANT POT MATAR PANEER - FIRM COTTAGE CHEESE AND PEAS INDIAN …
2019-10-15 How to make Matar Paneer in Instant Pot. Step 1: Using the Saute function, heat the instant pot.Add oil or ghee along with the whole spices. Add onions and ginger garlic paste. Saute till the onion is translucent about 2-3 minutes. Step 2: Add the tomatoes, tomato puree (if using),cashews, spices- turmeric, chilli powder and coriander powder.Mix.
From yellowthyme.com
From yellowthyme.com
RECIPE: INDIAN COTTAGE CHEESE AND PEAS CURRY (MATAR PANEER) …
2020-05-08 Mix. Shut the pressure cooker. At the first whistle reduce heat to very low, lowest possible. Cook for 8-10 minutes for fresh tender peas. For any other kind it will take about 20 minutes. Take off the heat and open the cooker only once the steam is fully released without any external pottering with the whistle.
From nykdaily.com
From nykdaily.com
MATAR PANEER/ COTTAGE CHEESE AND PEAS CURRY ( INSTANT POT AND …
2016-11-22 Stovetop Method. Cut paneer into small cubes and drop in warm water till use. Heat oil in a pan, sauté onion. When it turns translucent, add tomato and sauté till mushy. Let it cool completely and grind along with cashews to smooth paste. Heat oil or butter in the same pan, add ginger garlic paste.
From lathiskitchen.org
From lathiskitchen.org
MATAR PANEER CUTLETS - GREEN PEAS COTTAGE CHEESE PATTIES
2018-02-16 Crush Peas and green chillies coarsely in a food processor or blender jar. In a mixing bowl add these crushed peas and chillies, grated paneer, cooked rice, ginger, green chilli sauce, coriander leaves, mint leaves and salt to taste. Mix them well and make a dough of these. Flatten this cutlet dough/mixture onto a chopping board and cut it into ...
From mytastycurry.com
From mytastycurry.com
MATAR PANEER RECIPE RESTAURANT STYLE - INDIAN RECIPE INFO
1. Heat 3 tbsp. oil in a pan put paneer cubes and fry. Flip to the other side in a minute, once they get fried to mild golden brown color, remove from oil and transfer to another plate. 2. Add onions, garlic cloves, ginger pieces, and cinnamon sticks. 3. Put cloves, green cardamoms, and cashews.
From indianrecipeinfo.com
From indianrecipeinfo.com
RESTAURANT STYLE MATAR PANEER | INDIAN COTTAGE CHEESE & PEAS CURRY
2019-01-28 To make the Paneer softer, add hot water into the bowl and allow the Paneer to soak in the water. Add Oil into the same pan. Once the Oil is hot, add the Onions, Tomatoes, Ginger and Garlic and fry them for 2-3 minutes. Cook for another 5 minutes in low flame till the mixture loses moisture.
From rumkisgoldenspoon.com
From rumkisgoldenspoon.com
MATAR PANEER - COTTAGE CHEESE AND PEAS CURRY - ENJOYABLE RECIPES
2012-04-25 Ingredients. Paneer - 400gm; Peas - 100gm; Onion - 1 slices into small pieces; Onion - 2 whole (cut into big slices) Cashewnuts - 50gm; Green Chillies - 6 sliced
From enjoyable.recipes
From enjoyable.recipes
EASY MATAR PANEER VEGGIE BURGER | GREEN PEAS AND INDIAN COTTAGE …
2018-02-09 Instructions. In a large mixing bowl (or food processor), mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste. Soak bread slices in water for a few seconds, crumble with hands and add to the potato ...
From curryandvanilla.com
From curryandvanilla.com
MATAR PANEER | PEAS AND COTTAGE CHEESE GRAVY
2016-02-02 Heat a saucepan and 2 tsps of oil. When the oil is hot, add the green chilies, cashews, cinnamon, and cardamom. Saute for 30 seconds and then add the chopped onions and saute till the onions turn translucent. Let this onion mixture cool. And then grind it into a smooth paste by adding ½ cup of water and set aside.
From vidhyashomecooking.com
From vidhyashomecooking.com
MATAR PANEER (PEAS AND COTTAGE CHEESE) CURRY RECIPE - VEDICS
2017-06-19 Instructions. Heat a pan and let the cumin seeds splutter, add oil followed by chopped onion and let it turn translucent. Add grind pure of tomato and paste of onion, ginger, garlic, green chili and stir fry unless its fat separates. Add dry spices including turmeric powder, coriander powder, degi mirch, garam masala and salt.
From vedics.in
From vedics.in
MATAR PANEER (COTTAGE CHEESE AND PEAS CURRY) - ãHãRAM
2013-05-12 Matar Paneer is mildly flavoured and if you make it without frying the Paneer, quite light on the stomach. How to Make Matar Paneer. Ingredients. Paneer or Cottage Cheese – 250 gms; Matar or Peas – 250 gms; Tomatoes – 2 Medium-Sized; Onion – 3 Large-Sized; Moti Elaichi or Brown Cardamom – 1; Dahi or Yoghurt – 1/3 Cup; Cloves – 3
From aahaaramonline.com
From aahaaramonline.com
INSTANT POT MATAR PANEER - INDIAN VEGGIE DELIGHT
2019-12-11 Add the cubed paneer, frozen green peas, and water to the instant pot. Deglaze the pot if anything is stuck to the bottom. Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes. Once the pot beeps, Do a QUICK RELEASE (QR).
From indianveggiedelight.com
From indianveggiedelight.com
INSTANT POT MATAR PANEER – INDIAN COTTAGE CHEESE WITH PEAS
2019-08-05 Instructions. 1. Turn on the Instant Pot in saute mode in medium heat. 2. Add oil, cumin seeds, bay leaf, cinnamon stick, cloves and Cardamom. 3. Once the cumin seeds start to splutter, add chopped onion and saute it.
From craftycurry.com
From craftycurry.com
TOP 42 RECIPE FOR MUTTER PANEER-RECIPES
Matar Paneer Recipe (Mutter Paneer) » Dassana's Veg … 1 week ago vegrecipesofindia.com Show details . Recipe Instructions In a grinder or blender take all the ingredients listed under "masala paste" - onions, … Heat oil in a 2-litre pressure cooker. Add the cumin seeds. Fry the cumin seeds until they … Cover the cooker tightly and pressure cook for about 2 to 3 whistles …
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
MATAR PANEER/COTTAGE CHEESE AND GREEN PEAS CURRY - SPICENSWEET
2020-11-21 Switch off the flame. Add the peas to the boiling water and keep it for 5 minutes. Drain out the excess water and let the peas cool down to room temperature. When the peas cool down to fill them in a zip lock bag and store it in the freezer. Use it as and when required. Ingredients: Paneer/cottage cheese – 200 gm; Matar/green peas – 1 cup
From spicensweet.com
From spicensweet.com
MATAR PANEER RECIPE - HOW TO MAKE MATAR PANEER CURRY | RECIPE
Jan 19, 2019 - Matar Paneer Recipe is a tasty Indian curry recipe made using Cottage Cheese and Green Peas. It tastes good with plain rice, pulao, puri, paratha or naan. It tastes good with plain rice, pulao, puri, paratha or naan.
From pinterest.ca
From pinterest.ca
MATAR PANEER RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-03-14 Wash the paneer slab and wipe it dry using a kitchen tissue. Cut the paneer slab into 1-inch cubes. Add ¼ cup vegetable oil in a grill pan (or normal pan) and shallow fry the paneer cubes on medium heat from all the sides until they turn golden brown in color. Keep flipping the cubes using a tong while frying.
From whiskaffair.com
From whiskaffair.com
RECIPE FOR PANEER (INDIAN COTTAGE CHEESE) - EASY RECIPES
Baked spicy paneer sticks / Indian cottage cheese snack recipe / A simple and delicious low-fat snack recipe made with paneer, besan, and spices. Ingredients 300 gms Paneer or Indian Cottage Cheese (Crumbled) Use Fresh or Frozen as required 3 nos. Tomatoes (pureed) 4 nos. Onions (Medium size chopped finely)
From recipegoulash.cc
From recipegoulash.cc
MATAR PANEER RECIPE BY ADITYA BAL - NDTV FOOD
How to Make Matar Paneer. 1. Heat 1 tbsp of oil in a deep vessel and crackle the cinnamon, cloves and cardamoms. 2. Add the green & red chillies and ginger. 3. Then add 1/2 tsp of turmeric powder, 1 tsp red chilli powder, coriander & zeera powder, sprinkle a bit of water and mix. 4.
From food.ndtv.com
From food.ndtv.com
MATAR PANEER - COOK WITH MANALI
2018-08-28 12- Add the coriander powder, garam masala, cumin powder, turmeric, salt and sugar (if using). Mix well and cook the spices for one minute. 13- Whisk in the yogurt, stirring continuously until it mixes well. 14- Then add water to the pan and let it come to a boil. 15- Add the paneer cubes and green peas peas.
From cookwithmanali.com
From cookwithmanali.com
MATAR PANEER, NORTH INDIAN COTTAGE CHEESE AND PEAS IN GRAVY
2018-03-14 Matar Paneer Ingredients: 1 cup peas; 100 grams paneer cubes; 2 teaspoon oil + for frying; 1 teaspoon coriander seed powder; 1/4 teaspoon garam masala powder
From evergreendishes.com
From evergreendishes.com
MATAR PANEER RECIPE - OUR SOULFUL KITCHEN
2021-10-05 Add some water, and cook for 5 minutes. Let it boil and let the water reduce well. Then add chopped paneer to it. Cut paneer in cubes before adding it to the gravy, and then let it cook together for 15 minutes. Cover and cook till the peas and paneer soften up completely and the water gets reduced to half its size.
From oursoulfulkitchen.com
From oursoulfulkitchen.com
MATAR PANEER - INDIAN COTTAGE CHEESE WITH PEAS– CRAFTYCURRY.COM
2019-09-10 Ingredients. 200gm/0.450lb Paneer /Indian Cottage cheese cut in cubes 1 medium Tomato chopped 1 tbsp Tomato ketchup 1 medium Onion Chopped 1 cup peas /Matar 1 tbsp Ginger Garlic paste 2 Green Chilies (Hari Mirch) chopped (as per your taste) 1 tbsp Oil or /Desi Ghee 1 tsp Kashmiri Red chili powder (as per your taste) 1 tsp Turmeric (Haldi) Powder 1 tsp …
From craftycurry.com
From craftycurry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love