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Grilled Asian Chicken

Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

Author: Janet M.

Sweet and Spicy Asian Pork Tenderloin in the Instant Pot®

This recipe comes together in a snap, and it all cooks in the Instant Pot®! Make a rub that will give a hint of smokiness, cook your tenderloins in a matter of minutes, then finish with a glaze for drizzling...

Author: Bibi

Chicken Gravy Enchilada Casserole

An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

Author: Tracy Forward

Indian Style Chicken and Onions

Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending...

Author: phosmane

Delicious Black Bean Burritos

These burritos are soooo good, you'll want to have them every night.

Author: Alison

Classic Beef Stroganoff in a Slow Cooker

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Author: pianoplaya93

Savory Slow Cooker Pork Chops

I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy...

Author: FlamingoFanatic

Cilantro Chicken and Rice

I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.

Author: JENNIFERK2

Eggplant with Garlic Sauce

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

Author: Whats that Burning smell?

Famous Taco Seasoning Mix

This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.

Author: kelcampbell

Baked Apple French Toast Casserole

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious....

Author: LorenWSmith

Chef John's Almond Biscotti

My version is pretty straightforward--a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.

Author: Chef John

Apple Banana Cupcakes

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Author: Barbara

Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...

Author: Chef John

Bittersweet Chocolate and Stout Beer Ice Cream

This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.

Author: oldskooler68

Kimchi, Enoki, and Tofu Stir Fry

A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Delicious when served with rice.

Author: tonytsang

Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently....

Author: Sweet Pickles Mom

Classic Beef Stroganoff in a Slow Cooker

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Author: pianoplaya93

Peruvian Arroz con Pollo

I was taught by my Peruvian mother-in-law how to cook some of my husband's favorite meals. I have perfected one of her dishes...she even says it is better then hers!

Author: Katie

Becky's Slow Cooker Gluten Free Thai Chicken Curry

Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil,...

Author: Becky!

Stuffed Eggplant Parmesan Rolls

Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that is just as good as the take-out one. This has become...

Author: Nikki Wilson

Scottish Shortbread, Gluten Free

This is a variation of the traditional shortbread recipe to make it gluten-free.

Author: Russ Hules

Doreen's Asian Inspired Swordfish Steaks

This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.

Author: DOREENB

Teena's Spicy Pesto Chicken and Pasta

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional...

Author: LAGIRL

Slow Cooker Chicken Tikka Masala

Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the...

Author: Les Thompson

Acapulco Chicken

Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you...

Author: CapeCodLorrie

Beef Empanadas

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Author: slatkasamrica

Jenn's Chicken Parmesano Supreme

This is a simple recipe bursting with flavor. Try it!

Author: Jenn H.

Sweet Mexican Corn Cake

If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.

Author: gem

Spinach and Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...

Author: Heatherbee

Wendy's Indian Butter Chicken

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.

Author: AJF180

Chile Relleno Casserole

This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.

Author: VENOM99

Zucchini Pasta II

I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!

Author: njmom

Sabayon

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Author: azelias kitchen

Chocolate Mousse Cake IV

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

Author: Stephanie

Asian Grilled Flank Steak

Flank steak is great for taking on Asian flavors. Using this marinade will give the steak a sweet and tangy flavor that is definitely Asian inspired.

Author: Geo B

Crispy Flautas

I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together...

Author: KIWICOTTONBALL

Hot Italian Sausage

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as...

Author: Jim Wyllie

Spicy Mango Basil Paletas

These Mexican ice pops are stimulating and refreshing at the same time.

Author: Danielle Walquist Lynch

Middle Eastern Cabbage Rolls

This is a Middle Eastern or Arabic version of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce.

Author: Afiyet_olson

Pineapple Curry Rice

Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something...

Author: Kat Rowe

Bread and Butter Pudding

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes...

Author: Anonymous

Ground Beef Lentil Curry

Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.

Author: Tisha Goldsmith

Portuguese Sweet Rice

My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.

Author: John Pacheco

Chicken Chicken Curry

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...

Author: madhu

Paloma Picante

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican...

Author: France C

Tamale Casserole

Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Author: Stinger

Arroz con Pollo II

This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is...

Author: Sussell

Chicken and Prawn Chow Mein

Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before...

Author: haixingzi

Mexican Lasagna II

This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.

Author: AMYALD