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German Twists

This rich and tender sour cream and yeast cookie is delicious and so lovely with its many delicate layers and twists. It is a classic and historic recipe for which many variations can be found. This updated...

Author: Eliserae

Nana's Cranberry Kuchen

This cranberry kuchen is Nana's famous holiday bread.

Author: shogren

Galliano

An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.

Author: Plain ole Bob

Dreamy Chicken Francese

This is a fabulous main dish and is company worthy. Serve with rice and a cooked vegetable for a complete meal. Word of warning: it is not diet friendly

Author: thedailygourmet

Lahmacun Turkish Pizza

This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally...

Author: lysis

Pesto Cheesy Chicken Rolls

This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.

Author: CHOMPY

Avocado and Egg Breakfast Burrito

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep...

Author: *Sherri*

Italian Chicken Pesto with Spaghetti Squash

This is a great new paleo version of your favorite Italian recipe with spaghetti squash. I like to sprinkle a bit of Parmigiano-Reggiano cheese over mine.

Author: tclark23

Spanish Cod

A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.

Author: LUNDEGAARD1

Penne With Garlic Pesto

This pesto recipe is made with vegetable stock instead of olive oil.

Author: Laura Jull

South Indian Potato Okra Curry (Bhindi Curry)

This spicy vegetarian dish comes from the south of India and is made from okra and potatoes. Serve over rice or with chapati, puri, or naan.

Author: KitchenBarbarian

Three Layer Chocolate Cake with Irish Coffee Frosting

A rich chocolate three-layer cake with light whipped cream, Irish coffee frosting, and a layer of fudge.

Author: Scott Hindley

Greek Meat Pasta (Makaronia me kima)

A staple pasta dish in the Greek house. The cinnamon is what gives it the flavorful richness. The combination of Greek Mizithra cheese makes it even better.

Author: GreekMuse

Italian Creme Layer Cake

Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.

Author: Barbara

Cinnamon Stars

A beautiful Christmas cookie!

Author: Robin J.

Quesadilla Burgers

This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another...

Author: KitchenWitch

Sweet and Sour Orange Chicken

Tangy sweet and sour chicken with a kick of orange flavor.

Author: bsims

Shrimp Teriyaki

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Author: Kristi Celaya

Shrimp Florentine with Zoodles

Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Author: bgardiner2

Vietnamese Lemon Grass Chicken Curry

This recipe has been passed down from my grandmother in Vietnam and makes the best aromatic, slightly spicy chicken curry ever. Fresh lemongrass is the secret! Serve over white or sticky rice and you're...

Author: MommyFromSeattle

Brad's Slow Cooker Chicken Parmesan

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Author: Dj SpeCtr3

Milk Tart

This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.

Author: RENE CONRADIE

Homemade Brown Sugar Bubble Tea

I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use,...

Author: LauraF

Cuban Black Beans II

A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was...

Author: momtoellis

Easy Steak and Shrimp Fajitas

A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.

Author: thedailygourmet

Margarita Cake

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

Author: Carol

The Perfect Simplified Sushi Vinegar

The perfect simplified version of sushi vinegar!

Author: TheEatertainment.com

Banh Mi Burgers

I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer's market. A peek in the fridge told me I had baby cukes to use. They aren't traditional, but they were a hit and...

Author: wisweetp

Mexican Casserole with Tortillas

Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more...

Author: Katherine

Vegetarian Haggis

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.

Author: NORTHERNLIGHT1

Cod Curry

This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.

Author: JENNIFERB3

Magnificent Frozen Mango Margaritas

Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.

Author: Cookin_in_Wheaton

Mexican Spaghetti Squash Stir Fry

This recipe is great because it is so versatile. You can use up those veggies that are on their last leg or really make it fancy for a special occasion too! Kid-friendly, fast, and easy. Garnish with a...

Author: Emily

Thai Chicken Thighs

These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.

Author: Cooking44

Oktoberfest Chicken and Red Cabbage

I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This...

Author: HerbanSpoons

Yellow Curry Chicken with Jasmine Rice

This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which...

Author: Matt

Shrimp Linguine with Tomatoes

I created this dish after trying a similar dish (made with crab) at a restaurant. It's wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time,...

Author: Jessica

Jan's Jalapeno Popper Pizza

All the goodness of jalapeno poppers in a pizza topping.

Author: What's for dinner, mom?

Swedish Cream with Summer Berries

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious!...

Author: HOONDE

Amanda's Stuffed Peppers

A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!

Author: Amanda

South African Lamb Sosaties (Kebabs)

This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.

Author: BOEREWORS

Bell Pepper, Tomato, and Potato Indian Curry

This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. I'm from India and I completely adore Indian cooking; I hope you like this recipe. A word of...

Author: Arpita

Lubia Polo (Green Bean Rice)

Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its...

Author: Trina

Chicken with Chanterelle Mushrooms and Marsala Wine

A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute preparation. It's chanterelle season in Oregon, and I love to use this wild mushroom...

Author: Kelly

Tarte aux Moutarde (French Tomato and Mustard Pie)

Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. There...

Author: Snackybits

Pique (Puerto Rican Hot Sauce)

This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear when you put it on your food. Great with everything...

Author: Ds R.

Mediterranean Puff Pastry Chicken

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious! I cook a lot and often look for other recipes, so I decided to...

Author: Rose

Chinese Stir Fried Egg and Tomato

This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.

Author: Healthykitchen4workingmom

Mexicali Pork Chops

Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.

Author: DAVERINO

Eggplant Bake with Ricotta and Spinach

Main dish vegetarian eggplant bake, easy because you start with frozen breaded eggplant cutlets and a jar of sauce. Goes great with pasta and a salad.

Author: Ceil Hook