This coarsely textured bread has the delicate flavor of onion. This is not a soft bread. It is crusty and hearty and slightly dry. Sliced, it is perfect for building those famous Dagwood sandwiches. This...
Author: Harley Seashell Pri
Make and share this Julia Child's Pita Bread recipe from Food.com.
Author: foxjen
This recipe for Polish chałka is a braided egg bread, raisins optional. Akin to Bohemian-Czech hoska, Jewish challah and French brioche, chalka is served year-round, but especially during the holidays....
Author: Molly53
Make and share this Roasted Red Pepper Cheese Bread recipe from Food.com.
Author: paulamatt
This is in response to a request on the boards for an Amish fruit bread...this is the closest I found. It comes from an old community cookbook, the proceeds of which went towards the preservation of Hermann,...
Author: Mysterygirl
Make and share this Ooey Gooey Cinnamon Rolls recipe from Food.com.
Author: Charishma_Ramchanda
These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from...
Author: Yogi8
This is our "everyday" lunch bread. I make it every night for the next day. I originally got it from the Oster bread machine recipe book but I adapted it somewhat. The 100% whole wheat recipe was just...
Author: KLV2993
Got this from Helen's British Cooking Site and they're very yummy and filling! The crushed sugar gives it a nice crunch and the egg glaze gives these buns a deep brown color.
Author: Heather Sullivan
This bread is so easy to put together using my KitchenAid Mixer and dough hook. It produces a crusty loaf that is wonderful toasted and served with homemade jam. Also makes a hearty sandwich bread. Recipe...
Author: PaulaG
My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times...
Author: beauty21585
This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.
Author: Annacia
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough...
Author: Chef shapeweaver
Make and share this Auntie's Delicious Soft Pretzels, Amish Recipe recipe from Food.com.
Author: WJKing
A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up...
Author: 3vegkids
A light soft crust bread great for sandwiches, rolls and just about anything you can throw at it. This recipe is perfect for the Sunbeam 5891.
Author: Diana in KS
Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form." This recipe is from Gina DePalma, the pastry...
Author: DrGaellon
Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake...
Author: BakinBaby
Everyone loves this bread. I found the recipe on CompuServe back in 1990. The directions are long and detailed, but worth every moment of your time. In the words of original poster, this recipe yields...
Author: Pinch of Salt
I found this recipe on the Taste of Home website. It takes a little longer to prepare than most coffee cakes since you have to allow for rising time, but it is by far the best coffee cake I have ever had...
Author: aksingingbreeze
Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook
Author: Dotty2
Got this from the Cooking Light magazine April issue. This is so delicious! It says it makes 8 servings but I must admit that DH and I had no trouble eating the whole thing. Yum! Prep time includes rising...
Author: JillAZ
A really easy,soft bread. I like it best when it is warmed up. This recipe makes either one big loaf or two regular sized loaves. If your mixer does not have a dough hook then a strong arm works just as...
Author: seayak
A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.
Author: LUv 2 BaKE
This bread is also called "Black Russian" and is delicious! Try it with a ripe piece of Brie, as a sandwich, even fabulous French toast! It's origins came out of New York. Smells heavenly baking in the...
Author: Sharon123
Really soft, fluffy bread that stays soft for days. This bread is amazing! Recipe is adapted from Yvonne Chen's "The 65 degree Bread Doctor". This recipe is best made in a mixer or bread machine because...
Author: Donna M.
Make and share this Granary Bread for Bread Machines recipe from Food.com.
Author: JoyfulCook
A good portion of the flour in this recipe is fermented before the dough is made to better convert the flour to sugars and generally improve the flavor. This pre-ferment is called a poolish and is allowed...
Author: Red_Apple_Guy
Make and share this Portuguese French Toast recipe from Food.com.
Author: Lavender Lynn
Nuggets of feta cheese and olives stud this delicious loaf, perfect with grilled or barbecued lamb or chicken.
Author: Olha7397
Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.
Author: qilla
Found on some long-forgotten internet site but I had noted it was submitted by a lady named Erna Walmsley. Thanks, Erna! This is a great bread with lots of seeds. Sometimes I grind half the flax seeds...
Author: Lille
This is the most delicious cinnamon yeast bread ever. It makes yummy toast and you'll have more than one piece. If you want a Cinnamon Swirl Orange Bread (which is also good) see the note at the end of...
Author: Mimi in Maine
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly...
Author: Kittencalrecipezazz
fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show...
Author: andypandy
I like to make these...I am not usually very good with doughs but for some reason I can handle this one.
Author: Love.to.cook
Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.
Author: ThatBobbieGirl
This is a nice focaccia recipe. I don't always put all the toppings on, and often add toppings depending on what I have around and what I'm craving.
Author: spatchcock
Make and share this Buttermilk & Honey Bread recipe from Food.com.
Author: SharleneW
I make these buns on a regular basis they have remained a family-favorite over the years --- if you choose not to brush the tops with any butter another idea is after the second rise before baking mix...
Author: Kittencalrecipezazz
From the outside this looks like a loaf of bread but when it's sliced every piece is like a Reuben sandwich. Onion-rye bread, filled with corned beef, swiss cheese, sauerkraut and mustard. There's a bit...
Author: Sackville
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw...
Author: Rachel Leah D
I have varied the following recipe to utilize 5, 7 and 10-grain cereals, substituting them for the rolled oats. I also substitute a cup of whole or cracked-wheat flour for a cup of the "additional" flour....
Author: Frank Butcher
Make and share this Cinnamon Babka(Cook's Country) recipe from Food.com.
Author: Coppercloud
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Author: Vino Girl
Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.
Author: FarmKitchen
These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!
Author: Shar-on
This recipe for a delicious cheesy-herb bread comes from the Winnipeg Free Press. I used the green onion and only half the Tabasco (because the first time I made it was for guests), but will use the full...
Author: Swan Valley Tammi