I was so frustrated trying to find a manageable recipe for this I made my own. I don't like the bread machine because I like to make several loaves at a time. This is more Scandinavian than Slavic in nature....
Author: Maeven6
This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated.
Author: duonyte
This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to...
Author: Mr-Mom
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included)
Author: Impera_Magna
Make and share this On-The-Go Cinnamon Biscuit Rolls recipe from Food.com.
Author: Calee
This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins...
Author: Leahs Kitchen
Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls...
Author: Cookin with Love
This is the traditional Romanian bread for different holidays, most prominently Easter and Christmas. It is like a brioche or Portuguese sweet bread, but I think better than either. It is slightly sweet...
Author: Transylmania
The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.
Author: Karen..
This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.
Author: MizzNezz
Make and share this Ethiopian Honey Yeast Bread recipe from Food.com.
Author: Sharon123
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Author: Chef mariajane
Posted by request. This recipe comes from a cookbook compiled by the Food Editors of the Farm Journal called "Homemade Breads". The recipe says this bread has a "faint pumpkin pie taste". Pre-time includes...
Author: Kim D.
Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it's easier to buy a package of buns at the store. But these are delicious, with a fine texture and a taste that...
Author: EdsGirlAngie
This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.
Author: wildheart
I made this for the first time for Christmas breakfast. My husband loved it so much that he keeps asking me to make it again! It's a fun recipe to make, especially if you have little ones - they can help....
Author: Irmgard
Like everything else in baking, high altitude poses its own set of problems. This 5 ingredient yeasty bread bowl, makes winter feel just a little more bearable. The outside is solid and crusty to contain...
Author: Jenn M.
This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves.
Author: duonyte
Finally, tasty nutritious gluten free buns that rise well and taste delicious. I often add spice to the mix that would contribute to the taste of the final sandwich such as a teaspoon of garlic or onion...
Author: Chef 616082
O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site
Author: ashley.jenkins
The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures...
Author: Molly53
It has taken me a while to find a good baguette recipe. Many are very complicated and take a long time to make and others aren't a true baguette at all (too soft, more like a white bread). I was very pleased...
Author: Jen in Victoria
A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.
Author: Muddyboots
This is another recipe I found on food blogger, Kitchen Chick's site. This is a recipe she found in Kitty Morse's The Vegetarian Table: North Africa, cookbook. Here is what is stated about the bread recipe:...
Author: diner524
Make and share this Italian Sausage Bread recipe from Food.com.
Author: Aroostook
Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time includes the 2 hours of rising time.
Author: Dee514
Make and share this Hershey's Chocolate Monkey Bread recipe from Food.com.
Author: Molly53
Make and share this French Canadian Sausage in Brioche recipe from Food.com.
Author: Olha7397
Mix it in your bread machine and bake it in your oven. So easy, so tasty, so much fun to make! Prep time is however long your breadmaker takes plus that given below. *EDIT* On Feb 12 -09, I added the pan...
Author: Annacia
Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination...
Author: Marie
Make and share this Cuban Bread for the bread machine recipe from Food.com.
Author: Missy Wombat
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread...
Author: duonyte
From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf
Author: Marg CaymanDesigns
This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.
Author: CaliforniaJan
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dry yeast...
Author: Studentchef
Make and share this Basic White Bread Dough recipe from Food.com.
Author: silversparkles111
My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our...
Author: peppermintkitty
The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to make a bread out of...
Author: Motherinparadise
This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
Author: Marie
Clipped this many years ago from the Detroit Free Press. Similar to the bread used in Olga's Kitchen restaurants.
Author: lglowicki
This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.
Author: Charmed
Another wonderful, nutty bread. Very easy to make. I found the loaf pan suggested to be too small. My loaf hung over the edges quite a bit. Next time I'll bake in a 9 x 5 pan. Also, I put the rolls in...
Author: Diana 2
Our very talented Chef #1244526 created this recipe (a modification of another of Joe's recipes) to substitute for the commercial products. I am posting it with his permission. Joe says that the trick...
Author: duonyte
Mickey Turner of Grants Pass, Oregon won $50 in a bake-off contest with this loaf she stored in her freezer. Recipe courtesy of Taste of Home.
Author: AmyZoe
So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time.
Author: januarybride
From the bread machine list on Yahoo. This uses both apricot nectar and dried apricots to flavor the bread.
Author: Chilicat
This is my adapted recipe from Christy Chu's Bread Machine Bagels from the allrecipes website. Directions given for the ABM, the KitchenAid stand mixer and by hand. Prep time includes rise time. We often...
Author: eknecht