This is an ABM recipe I've had for years. I don't remember where I got it from, but it has always come out perfectly and has never let me down.
Author: Chilicat
This wholesome bread is delicious by itself or for sandwiches. In this recipe, use creamed cottage cheese, which has cream added to it. Enjoy! Prep time includes rising time.
Author: Sharon123
I have had this recipe copied down for years, but have not tried it yet. Someone shared this with me on a message board back in the days of Compuserve. This makes a small 1 pound loaf. The name here seems...
Author: HeatherFeather
I am a lemon recipe collector and this sounds great...haven't had a chance to make it yet. It might be nice for a spring brunch.
Author: CaliforniaJan
This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results,...
Author: Member 610488
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...
Author: Emmanuel1234
This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.
Author: user1234
What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry...
Author: Bev I Am
The many ingredients of this hearty bread make it a nutritious, satisfyingly delicious European-style offering. The flavor is enhanced when toasted for your morning breakfast! I've adapted it from a recipe...
Author: Wilmom
Make and share this jalapeno cheese bread recipe from Food.com.
Author: chia2160
This dough will really rise, so I posted the 1 lb recipe instead of the one for 1 1/2 lb. If anyone wants the bigger one after I will post!
Author: TishT
From The Foods of Israel Today. This is delicious! Very easy to make and tasty! Perfect for when you run out of milk and eggs. I didn't have the seeds though; so it made a very good and solid sandwich...
Author: byZula
If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm....
Author: Chef mariajane
This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission.
Author: Nourished Homestead
A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)
Author: Rambozo
This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!
Author: Crazycook in PA
My mother's recipe. CDQ = Can Do Quick. It only needs to rise once. We grew up eating cinnamon rolls made with this. She also recommends it for crescent rolls. In my opinion, breads made with this tend...
Author: Mom10
This can be made into a roll. It's filled with raisins Chocolate chips and cinnamon and sugar! A little secret remember you are in control of the dough. If any problems do zaar mail me and I'll walk you...
Author: Rita1652
I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast bread. Excellent served fresh or toasted, with butter...
Author: phxphun1
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
Author: PaulaG
This is my adaptation of my father-in-law's Dios Kalacs recipe. He would make this at Christmas. Later in his life he spent much time learning how to make his Hungarian mother's nut roll, which he had...
Author: Cooking CF
Adapted from Martha Stewart and the blog Su Good Sweets This babka has never-ending folds of chocolate. I like to unravel every spiral and chew through the long strip. It's more fun to eat, and it lasts...
Author: seahorse73
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You simply mix the ingredients together, leave the dough...
Author: wicked cook 46
Just breadsticks with a very good flavor. My wife likes 'em unglazed or with garlic butter topping - either way. I enjoy breads made with both buttermilk and sourdough. No sourdough? No problem. A few...
Author: Red_Apple_Guy
My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional...
Author: Secret Agent
I wish you could see the picture for this bread. It looks like a golden, flakey deck of cards standing on end!...and the oniony aroma of the baking bread is out of this world! If you don't like the flavor...
Author: MMers
Make and share this Apricot Oat Soda Bread recipe from Food.com.
Author: Chef mariajane
Make and share this Little Bit of Everything Swirl Bread recipe from Food.com.
Author: SweetsLady
Make and share this Oatmeal Raisin Bread(Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is the real Greek pita. I found this on a Greek web site. I think it was Susie's Place. This can be used for souvlaki and gyros sndwiches. If you bake this longer, you have pita pockets. The time...
Author: bayousong
I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn...
Author: Bertha C.
Make and share this Pull-Apart Cheese Buns recipe from Food.com.
Author: Cynna
This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before.
Author: SharleneW
A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in.
Author: RSL5709
Check out my sweet dough recipe #54699 or cheat and use those refrigerated pop-open doughs. Top them with icing!!!!
Author: Rita1652
This mix will help make your bread raise higher and have a better texture. It should also help your bread stay fresher a little longer. It won't change the taste of your bread, but it will make your bread...
Author: That Napa Chicken R
Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking.
Author: CookingONTheSide
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Author: Charmie777
Make and share this Chocolate Hazelnut Bread (Bread Machine) recipe from Food.com.
Author: najwa
Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.
Author: LaJuneBug
This is my mother's bread recipe. She made it so often that she never had to look at any recipe - she knew it by "feel". She finally wrote it down and we are so glad she did since she passed away in 1980...
Author: Peachy326
This foccacia comes from a Denver restaurant; unfortunately, I can't remember which one. It has been very popular in our house for some years, and has made for a lot of compliments. My wife takes the lemon...
Author: Vic17460
This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large...
Author: mersaydees
Requires no kneading, and even my whole wheat bread hating kids liked it. The baking time includes time for the bread to rise.
Author: wife2abadge
This bread is great for chicken salad sandwiches. Recipe from "Bread Machine Magic." Recipe makes 1 1/2 loaf.
Author: LaJuneBug
Originally from a Fleischman's Yeast cookbook, this has been a Christmas standard with our family for probably 30 years. Today I only make one recipe which makes 3 rolls, but when the children were little...
Author: Lady Dancer
Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour....
Author: kolibri